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First Corpus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday March 30th 2023

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

44.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	79.8%
1 lb	Bairds - Vienna Malt1 lb Vienna Malt	37	3.5	7.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.3%
12.50 oz	Cane Sugar12.5 oz Cane Sugar	46	0	5.7%
13.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Boil	60 min	14.6	9.4%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	13.95	9.4%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	20 min	6.2	9.4%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	20 min	7.04	9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		15.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		15.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	3 min	2.41	15.6%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	El Dorado (Pellet)	14.6	9.4%
0.30 oz	Columbus (Pellet)	13.95	9.4%
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops	6.2	40.6%
1.30 oz	Mosaic (Pellet)	9.45	40.6%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Strike	160 °F	150 °F	60 min
14 qt	Sparge	150 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2023-04-15 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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