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Oktoberfest 2019

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jardal
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday March 16th 2019
1.061
1.015
6.0%
24.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 41.7%
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.11 40%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 10.5 60%
2.50 oz / 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest 2019" Märzen beer recipe by jardal. BIAB, ABV 5.97%, IBU 24.62, SRM 11.9, Fermentables: (Munich Dark, Pilsner, Vienna, Biscuit, Carapils) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 15:51 UTC
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