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Short Hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday April 12th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

80.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	US - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	94.9%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3%
4 oz	Honey Malt4 oz Honey Malt	37	25	2%
198 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Chinook (13 AA)0.7 oz Chinook (13 AA) Hops	Pellet	13	Boil	60 min	18.91	6.9%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Boil	60 min	18.47	6.9%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Boil	60 min	14.55	6.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	16.36	9.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	12.59	9.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		9.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		9.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		9.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		9.9%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		9.9%
10.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Chinook (13 AA) (Pellet)	18.91	6.9%
1.70 oz	Simcoe (Pellet)	18.47	16.8%
3.70 oz	Centennial (Pellet)	27.14	36.6%
3 oz	Chinook (Pellet)	16.36	29.7%
1 oz	Simcoe (Leaf/Whole)		9.9%
10.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Sparge	150 °F	150 °F	60 min
5.34 gal	Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 90 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2022-04-12 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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