Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galaxy10 g Galaxy Hops |
|
Leaf/Whole |
15.7 |
Boil at 100 °C
|
60 min |
16.37 |
3.2% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Leaf/Whole |
15.7 |
Boil at 100 °C
|
10 min |
29.67 |
16.1% |
|
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
18.1 |
Boil at 100 °C
|
5 min |
37.24 |
32.3% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
13.1 |
Whirlpool at 90 °C
|
25 min |
43.67 |
32.3% |
|
50 g |
Simcoe LupuLN250 g Simcoe LupuLN2 Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
7 days |
|
16.1% |
|
310 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Galaxy (Leaf/Whole) 60 g Galaxy (Leaf/Whole) Hops |
|
46.04 |
19.3% |
|
100 g |
Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops |
|
37.24 |
32.3% |
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
43.67 |
32.3% |
|
50 g |
Simcoe LupuLN2 (Lupulin Pellet) 50 g Simcoe LupuLN2 (Lupulin Pellet) Hops |
|
|
16.1% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Bruemeister |
Infusion |
-- |
52 °C |
25 min |
|
|
Bruemeister |
Infusion |
-- |
65 °C |
50 min |
|
|
Bruemeister mash out |
Infusion |
-- |
67 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
5.2ph stabilising powder
|
|
Water Agt |
Mash |
-- |
|
1 each |
protofloc tablet
|
|
Fining |
Boil |
10 min. |
|
10 ml |
Clarity Ferm Enzyme
|
|
Fining |
Primary |
-- |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
5 min. |
Priming
|
Method: forced
CO2 Level: 2.2 Volumes |
Notes
To be Brewed on a 20L Braumeister hence multi-stage mash
liquid yeast ready to pitch 200 billion cell pack
A brewing modern style of putting nearly all the hops in at the end to keep more flavour and aroma. the 10g in at the start is only really to reduce foaming during the boil.
top-up boil with boiling water
The oats are for body/mouth feel - taking a leaf out of the Cloudwater book.
MALTS:
I'm actually using 4kg of Crisp Clear Choice Ale Malt - but I can't pick that. It's specially produced to reduce chill haze - also it makes for more stable beer. The haze may not matter that much as this beer will probably have a lot of hop haze - a murky ipa.
I like giving my beers a slightly more complex malt flavour, even though they are very hop heavy! The vienna malt works well with the heavily-hopped beers because it adds a great degree of malt character without overshadowing the highlighted hops.
A bit of crystal malt to give a bit of sweetness to balance the bitterness of the hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 15:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
