Crush Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Crush

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 89.49% (brew house)
Hop Utilization: 96.8003%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday January 24th 2025
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1.008
5.3%
13.7
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - North Star Pils6 lb North Star Pils 0.00 / lb
0.00
36.3 1.7 75%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 25%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil at 210 °F 60 min 8.51 10.6%
28 g Azacca28 g Azacca Hops Pellet 11.2 Whirlpool at 169 °F 10 min 59.6%
4 g Simcoe4 g Simcoe Hops Pellet 13.3 Boil at 210 °F 30 min 5.23 8.5%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Whirlpool at 169 °F 0 min 21.3%
47 g / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Liters
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lager or pseudo lager if using lutra, should be light and crisp with a hint of hoppy finish.

We're using some wack ass stunted lutra yeast, it takes a week but comes out much cleaner at the lower activity level.

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  • Public: Yup, Shared
  • Last Updated: 2025-11-12 01:06 UTC
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