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Crush

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96.8003%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday January 24th 2025

Angels way

by raiderrob

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 17

Pat's Blue Ribbon

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 16

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

16.8

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - North Star Pils6 lb North Star Pils	$ 0.00 / lb $ 0.00	36.3	1.7	75%
2 lb	Flaked Rice2 lb Flaked Rice	$ 0.00 / lb $ 0.00	40	0.5	25%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	14.9	Boil at 210 °F	60 min	11.29	21.1%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	11.2	Whirlpool at 205 °F	10 min	5.49	78.9%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Simcoe (Pellet)	11.29	21.1%
0.75 oz	Azacca (Pellet)	5.49	78.9%
0.95 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lager or pseudo lager if using lutra, should be light and crisp with a hint of hoppy finish.

We're using some wack ass stunted lutra yeast, it takes a week but comes out much cleaner at the lower activity level.

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2025-03-29 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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