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English Bitter/ ESB (depending on grain)

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Tuesday November 8th 2016
1.059
1.019
5.29%
28.8
11.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Canadian - ESB Malt11.25 lb ESB Malt 36 3.5 90%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 10%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.71 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.09 20%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 10%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Mash in Temperature 162 °F --
rest Infusion 152 °F 60 min
5 gal Fill kettle to 7 Gal Sparge 168 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Add salts: To balance pH
-Magnesium Sulfate (slightly lowers)
-Gypsum (lowers)
-Sodium Bicarbonate (raises)
Mash Chemistry and Brewing Water Calculator
 
Notes

whirlpool 15 mins


first runnings 1.051
last runnings 1.010

final kettle gravity: 1.040

Day 1: plato: 11

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 06:20 UTC
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