Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | Canadian - ESB Malt | 36 | 3.5 | 90% | |
1.25 lb | United Kingdom - Crystal 60L | 34 | 60 | 10% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 24.71 | 60% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.09 | 20% | |
0.25 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 10% | ||
0.25 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 7 days | 10% | ||
2.50 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Add salts: To balance pH -Magnesium Sulfate (slightly lowers) -Gypsum (lowers) -Sodium Bicarbonate (raises) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Mash in | Temperature | -- | 162 °F | -- |
rest | Infusion | -- | 152 °F | 60 min | |
5 gal | Fill kettle to 7 Gal | Sparge | -- | 168 °F | -- |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.06 | 20.3 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |