|
Mare And Selena's Saison
|
Saison
|
85 Litres |
1.049 |
1.016 |
4.29 |
22.95 |
6.65 °L
|
491 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:04 PM |
| Notes: |
|
|
24/13 Summer Ale
|
British Golden Ale
|
23 Litres |
1.039 |
1.008 |
4.05 |
43.65 |
4.99 °L
|
491 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 11:56 AM |
| Notes: |
|
|
Sakura Grisette
|
International Pale Lager
|
5 Gallons |
1.039 |
1.007 |
4.18 |
20.8 |
3.41 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 5:31 PM |
| Notes: |
|
|
SBC Vienna Lager
|
Munich Helles
|
23 Litres |
1.037 |
1.006 |
4.04 |
26.53 |
3.6 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:57 PM |
| Notes: |
|
|
Du Milde!
|
Dark Mild
|
15 Litres |
1.04 |
1.01 |
3.95 |
20.35 |
21 °L
|
491 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 4:50 AM |
| Notes: |
|
|
Merry Fiddler Specialty Beer
|
Experimental Beer
|
24.5 Litres |
1.045 |
1.012 |
4.3 |
86.56 |
3.21 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 9:03 AM |
Notes: Thursday 5th may in fermenter.
weds 11th may s.g. 1.012 = 4.33%.
produced 44 x 500ml bottles
cold crashed to 2C for a week which cleared without adding any finings.
primed with 200g of corn sugar.
Bottled on sat 21st may 22 |
|
|
Cost Test
|
No Profile Selected |
33.95 Gallons |
1.042 |
1.01 |
4.13 |
0 |
3.05 °L
|
491 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 9:59 PM |
| Notes: |
|
|
???????
|
Belgian Dark Strong Ale
|
25 Gallons |
1.041 |
1.009 |
4.17 |
18.2 |
18.49 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 2:03 PM |
| Notes: |
|
|
LFrWS-GER "Den Franska"
|
Saison
|
13 Litres |
1.034 |
1.003 |
4.02 |
24.28 |
5.17 °L
|
491 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 8:26 PM |
| Notes: |
|
|
Easy Like Sunday Morning
|
American Pale Ale
|
6 Gallons |
1.041 |
1.008 |
4.26 |
44.67 |
5.14 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:36 PM |
| Notes: |
|
|
Traditional Dry Stout
|
American Stout
|
13 Gallons |
1.043 |
1.011 |
4.27 |
40.62 |
30.02 °L
|
491 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:24 PM |
| Notes: |
|
|
Spruce Goose II
|
American Pale Ale
|
6 Gallons |
1.048 |
1.017 |
4.13 |
32.72 |
9.81 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 11:16 PM |
Notes: Brewed December 8, 2019
0850 - Mashed in at 153°F
0940 - Added 175°F Water to mash for mash out
1000 - Started sparge, collected
Added 1 lb light DME
Bottled on Dec 30 with yellow cap code @ 1.018 |
|
|
Bur La Table(Hoppy Table Beer)
|
Trappist Single
|
3 Gallons |
1.037 |
1.008 |
3.81 |
39.28 |
3.57 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 7:23 PM |
| Notes: |
|
|
AVI IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.043 |
1.011 |
4.21 |
0 |
7.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:40 AM |
| Notes: |
|
|
Strawberry Berliner
|
Berliner Weisse
|
14 Litres |
1.042 |
1.011 |
4.17 |
0 |
2.92 °L
|
491 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:58 PM |
| Notes: |
|
|
Midland Mild Ale
|
Mild
|
23 Litres |
1.038 |
1.006 |
4.16 |
15.63 |
22 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 85 |
Boil Gravity: 1.031 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: 78 |
Creation
Date: 7/27/2018 10:24 AM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
2 Litres |
1.032 |
1 |
4.16 |
0 |
0 °L
|
491 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 5 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:25 PM |
| Notes: |
|
|
Kinn Sommarspesial
|
American IPA
|
50 Litres |
1.043 |
1.01 |
4.33 |
41.55 |
3.95 °L
|
491 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:48 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.015 |
4.16 |
29.22 |
36.64 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.037 |
1.004 |
4.29 |
17.91 |
4.59 °L
|
491 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 1:23 AM |
| Notes: |
|
|
|
|