Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kısa SAISON	Saison	20 Litres	1.06	1.011	6.44	44.63	4.76 °L	533	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:42 AM Notes:
Justin Beer	American Light Lager	5 Gallons	1.043	1.01	4.27	19.57	3.61 °L	533	0
Author: TWS Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 2:29 AM Notes:
Blackberry Lager	American Lager	120 Gallons	1.049	1.012	4.94	18.8	3.41 °L	533	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:39 PM Notes:
Blueberry Muffin Sour	Berliner Weisse	5.5 Gallons	1.05	1.01	5.32	0	3.26 °L	533	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:14 PM Notes:
Pompous Braggart	Braggot	1.8 Gallons	1.104	1.026	10.2	76.46	14.34 °L	533	0
Author: matlab_ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:03 AM Notes:
2020 Cider	Common Cider	5.5 Gallons	1.048	1.012	4.71	0	0 °L	533	1
Author: Richard F Shoff Jr Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 1:13 AM Notes:
Summer Biere De Garde	Bière de Garde	20 Litres	1.075	1.013	8.08	26.87	8.75 °L	533	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:07 PM Notes:
Litte Red Bird Braggot	Braggot	5.5 Gallons	1.07	1.013	7.51	54.2	6 °L	533	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 11:16 AM Notes: Mash for 90 minutes at 152°F (67°C), lauter, sparge, and collect wort. Boil 90 minutes, adding hops, orange zest, orange juice, and honey as indicated. Chill wort to 65°F (18°C) and ferment at that temperature until specific gravity stabilizes at or near 1.017 (4.3°P). Age 3–4 weeks and bottle or keg with 3 vol. (6 g/L) CO2. https://www.homebrewersassociation.org/homebrew-recipe/little-red-bird-braggot/
Cotton Headed Christmas Quad (Brulosophy)	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.02	10.44	45.35	12.99 °L	533	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/21/2019 3:59 AM Notes:
BrewDog - 10 Heads High	Imperial IPA	20 Litres	1.074	1.015	7.8	70	45 °L	533	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 12:00 AM Notes: First Brewed 04/2013 10 Heads High is loosely based on our awesome 2011 Prototype beer Hops Kill Nazis. This is an uncompromising 7.8% Imperial Red Ale loaded high with American Hops. Think of this as an Imperial India Red Ale, or a super-charged version of 5am Saint. Either way this is a seriously good beer! Achieve the red colour by using the ratio of Caramalt, Crystal and Dark Crystal malts. The trick is to get the colour, without too much dried fruit character. https://www.brewdog.com/beers/diy-dog
Wheat 2017	Weizen/Weissbier	10 Litres	1.044	1.006	4.95	11.12	4.91 °L	533	0
Author: BaldBrewing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:35 PM Notes:
Double Wit/Saison	Weizen/Weissbier	44 Litres	1.051	1.014	4.94	24.61	5.89 °L	533	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:24 PM Notes: Preparing double batch of grain bill where half will be fermented with Escarpment Fruity Wit.....the other half with Fruit Bomb Saison
Insipid Darkness	Flanders Brown Ale/Oud Bruin	5 Gallons	1.058	1.015	5.72	107.1	27.85 °L	533	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:59 AM Notes:
Winter Biere De Garde	Bière de Garde	7.5 Gallons	1.07	1.011	7.67	22.93	15.58 °L	533	0
Author: El Gertez Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:28 PM Notes:
Porter Robuste Café Vieilli	American Light Lager	1250 Litres	17.492	5.054	6.83	0	26.43 °L	533	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:21 PM Notes:
Belgian Holiday	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.017	7.57	12.81	15.82 °L	533	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:36 PM Notes:
Heringer Light Lager	American Light Lager	21 Litres	1.028	1.005	3.03	11.82	2.98 °L	533	0
Author: SummerHeringer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:09 PM Notes:
Pie Crust	Fruit Beer	5.5 Gallons	1.058	1.011	6.12	38.34	14.75 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:34 PM Notes:
Weizenbock	Weizenbock	11.5 Litres	1.067	1.017	6.62	27.91	16.66 °L	533	0
Author: sudguzzler Boil Size: 17.2 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/5/2017 9:44 PM Notes: FG: 1.009 (7.1% abv)
40L Houblon Maison	American Light Lager	40 Litres	1.064	1.014	6.55	39.63	11.81 °L	533	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 8:15 AM Notes:
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