Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Vaivén	American IPA	50 Litres	1.08	1.018	8.13	37.28	5.71 °L	557	0
Author: Cerveza Vaivén Boil Size: 61.3 Litres Boil Time: 65 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/15/2021 10:22 PM Notes:
Hop-bursting Pal Ale	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.014	5.92	67.62	27.26 °L	557	0
Author: Brian.Lyttle Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 10:59 PM Notes: From: Homebrew, Beyond the Basics, by Michael Karnowski
Barleywine	American Barleywine	3.25 Gallons	1.094	1.022	9.38	82.59	11.28 °L	557	0
Author: chewyheel Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:05 PM Notes:
Pirettu West Coast IPA	American IPA	1100 Litres	12.492	1.941	5.63	32.05	4.8 °L	557	0
Author: Francesco Cilia Boil Size: 1200 Litres Boil Time: 45 Boil Gravity: 11.5 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/13/2023 8:01 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.014	5.87	70.44	25.71 °L	557	0
Author: MitchBeth Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 2:13 AM Notes:
NANA 8	Belgian Pale Ale	5 Gallons	1.072	1.007	8.54	33.55	11.01 °L	557	0
Author: Marco4you Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 9:41 PM Notes:
GD Berliner Weisse	Berliner Weisse	21 Litres	1.032	1.004	3.68	7.29	2.62 °L	557	0
Author: GD Rider Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 8:38 AM Notes:
Pogányi Glögi	American IPA	34 Litres	1.061	1.008	6.97	47.7	7.99 °L	557	0
Author: ceee Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:32 PM Notes:
Blanche	Witbier	280 Litres	1.049	1.01	5.14	0	3.17 °L	557	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:39 PM Notes:
Old Westy	American IPA	22.5 Litres	1.07	1.018	6.92	79.07	6.64 °L	557	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:19 PM Notes:
American Sock Knocker	American Strong Ale	23 Litres	1.076	1.01	8.65	58.47	9.39 °L	557	0
Author: Callumbo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:48 AM Notes:
WBB Milkshake IPA	American IPA	11 Gallons	1.056	1.01	6.02	49.12	11.88 °L	557	1
Author: Weirdbro1 Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 3:03 PM Notes:
Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	1.074	1.017	7.49	99.92	11.85 °L	557	0
Author: bob@rlwooden.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/27/2020 11:03 PM Notes:
Gillian (the Savage) Robertson Session IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.041	1.008	4.38	36.3	7.02 °L	557	0
Author: Jay Avrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 8:40 PM Notes: Note, the mash temp. came in high, 158 deg. F, and was left for 15min., then adjusted down to 152 deg. F and allowed to mash for 60 minutes. Then did a batch sparge, adding 180 deg. water to mash, rested for 15min, drained and started the boil. Did a final sparge for 5 min.. LalBrew® Verdant IPA - ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. Fermentation started at 72 deg. F when pitching rehydrated yeast per instructions. Temp. dropped to 66 deg. F during the first 24 hours. Fermentation started about 24hrs later, allowed to ferment another 24 hours and then wrapped the fermenter in a towel to allow temperature to rise naturally, stopped at 72 deg. F. Temp. dropped back to 71 deg. F. on day 4, so and fermentation is almost done @ 1.014. Will allow to heat up to 73 or so.
Awry IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.06	55.65	11.04 °L	557	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/4/2019 6:21 AM Notes:
Escroc	Bière de Garde	5.5 Gallons	1.073	1.009	8.47	27.32	10.54 °L	557	1
Author: cayseyw Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2019 4:43 PM Notes: 1st place at Southern New England Homebrewing Competition, Belgian Beer category, 2023 Winner of Best Connecticut beer, 2023 Brewed professionally at Reverie Brewing as Dysfunctional Gardé
Galactic Juice - To The Moon Alice	Specialty IPA: White IPA	5 Gallons	1.097	1.024	9.57	68.63	7.73 °L	557	0
Author: Chaos home brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:39 PM Notes:
White Ipa	Specialty IPA: White IPA	21 Litres	1.056	1.012	5.81	61.28	4.07 °L	557	0
Author: BlackyUy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 4:57 PM Notes:
DIPA	Double IPA	4.5 Gallons	1.081	1.021	7.84	86.49	13.04 °L	557	0
Author: Mybuddypete Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 11:46 PM Notes:
Stumbling Farmer Saison	Saison	5.25 Gallons	1.055	1.011	5.72	22.25	6.35 °L	557	3
Author: tjgulen Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2017 4:18 PM Notes:
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