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Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.34 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

18.2

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Belgian - Pilsner25 lb Pilsner	37	1.6	73.3%
25 oz	American - Caramel / Crystal 120L25 oz Caramel / Crystal 120L	33	120	4.6%
8 oz	Belgian - Special B8 oz Special B	34	115	1.5%
73 oz	Belgian - Wheat73 oz Wheat	38	1.8	13.4%
40 oz	Belgian Candi Sugar - Dark (275L)40 oz Belgian Candi Sugar - Dark (275L)	38	275	7.3%
546 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Perle2.5 oz Perle Hops		Pellet	8.2	Boil	75 min	18.2	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Perle (Pellet) 2.4999999942814 oz Perle (Pellet) Hops		18.2	100%
2.50 oz / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-01 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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