Homebrew Beer Recipes

Page 6605 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Am/Mos/Cas SIPA	American Pale Ale	22 Litres	1.048	1.012	4.82	34.69	5.42 °L	556	0
Author: Umashika Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 6:22 AM Notes:
Pale Ale Talus	American Pale Ale	12 Litres	1.046	1.008	4.91	51.72	3.54 °L	556	3
Author: Rooster Home Brewing Boil Size: 13.95 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 7:44 AM Notes:
Weizen V2	Weissbier	30 Litres	13.049	4.037	4.85	11.32	5.22 °L	556	0
Author: bogoos Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 3:56 PM Notes:
Tusk & Chisel Oyster Gose	Gose	5.5 Gallons	1.047	1.011	4.77	12.92	7.14 °L	556	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 135 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/7/2022 6:23 PM Notes:
American Blonde Amarillo	Blonde Ale	5.6 Litres	1.047	1.01	4.87	20.25	4.69 °L	556	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 9:21 AM Notes:
Gaira	Irish Red Ale	50 Litres	1.046	1.008	4.93	28.83	21.01 °L	556	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:39 AM Notes:
Dunk 2.5	Munich Dunkel	2.9 Gallons	1.046	1.008	4.89	26.04	15.9 °L	556	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/20/2022 11:27 PM Notes:
Orange Weiss	Weissbier	30 Litres	1.044	1.006	4.95	0	2.8 °L	556	0
Author: FabianE90 Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 9/22/2021 5:55 AM Notes:
Muscadine Saison	Belgian Pale Ale	17 Gallons	1.052	1.016	4.82	18.24	4.32 °L	556	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:36 PM Notes:
Furawāēru - Floral Rice Ale	International Pale Lager	5 Gallons	1.043	1.006	4.91	15.97	2.93 °L	556	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 7/11/2020 5:52 AM Notes: This ale is all about subtlety. This clean sessionable beer has malt tones of honey and slightly-sweet, mildly-toasted bread. The yeast provides gentle tones of orange and citrus. Hops aromatics are floral with a hint of spice. Lager for a softer quality.
Laurie	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	35.35	6.66 °L	556	0
Author: ForsterBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 10:56 PM Notes:
Golden Sour Base	Straight (Unblended) Lambic	10 Gallons	1.048	1.012	4.7	4.64	3.62 °L	556	0
Author: Leaky Barrel Brewing Co Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:44 AM Notes:
Tropical Pale Ale	American Pale Ale	12 Litres	1.049	1.013	4.8	34.31	6.03 °L	556	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:12 AM Notes: BIAB - Full Vol no sparge, Cold Crash at day 14 for 2 to 3 days.
Fell Swoop	Brett Beer	10 Gallons	1.05	1.014	4.71	5.53	7.58 °L	556	0
Author: Melee Brewing Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 11:28 PM Notes: Grist: 40% White Wheat Malt, 30% Bohemian Pilsner Malt, 30% Maris Otter. Brewing Water: Reverse Osmosis H2O with 1 ml of 10% phosphoric acid per gallon to all water used. ½ teaspoonful of calcium chloride and ½ teaspoon of calcium sulfate added to the mash per 5 gallons of finished beer. Step Mash: 15 minutes at 130° F, 60 minutes at 155° F, then 5 minutes at 168° F. Fly sparge until you reach a pre-boil gravity of 1.051 Boil wort for 15+ minutes, then cool to 95° F and transfer into Lactobacillus fermentation vessel, or leave in kettle if kettle souring. Because we ferment in Sankey kegs, we do not wort at all. We transfer the boiling wort into the stainless steel kegs (with serving tubes removed) and cover the openings with aluminum foil. These are then allowed to slowly cool to 95 F over the next 12 to 24 hours. This completely pasteurizes the fermentation vessels and allows us to use single strain Lactobacillus souring without fear of contamination. As an additional precaution, it is recommended to pre-acidify the wort to pH 4.5 with lactic acid, although we often skip this step because we are confident in the pasteurization of our wort and in our sanitary handling procedures. Pitch an appropriately sized Lactobacillus culture of your choosing. Hold at the preferred temperature for that strain until you reach your desired pH. For our recipe, we use the probiotic drink Goodbelly, at a rate of 1 carton per 12 gallons of wort, and we allow the wort to acidify to a pH of 3.45 to 3.5, which takes approximately 36 hours. Transfer wort back to boil kettle or re-fire kettle with souring wort already inside. After souring, the gravity should be essentially unchanged. Our most recent batch dropped from 1.051 to 1.050. Boil for 90 minutes. Add US Crystal hops at 30 minutes targeting 8 IBUs. At end of boil, dilute using R.O. H2O to a starting gravity of 1.035 (this can be done earlier in the boil if contamination is a concern). It is interesting to note that diluting with pure water will not change the pH of your wort. Cool wort to 65° F, oxygenate, and pitch healthy starter of German Ale / Kolsch yeast at an appropriate cell count. We used a slurry created by pitching 2 White Labs Pure Pitch packs into a 4.5 liter starter. Ferment at 65° F for 5 to 7 days. Cold crash to 50° F for 2 days, then keg, carbonate, and enjoy! The final beer should reach a final gravity of around 1.006 (82.4% attenuation, 3.8% ABV) and have a final pH in the 3.25 to 3.35 range.
Driag	Strong Bitter	10 Litres	1.049	1.012	4.83	34.7	7.94 °L	556	0
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:16 PM Notes:
Fine & Dandy Pale Ale	American Pale Ale	21 Litres	1.051	1.015	4.71	41.39	14.15 °L	556	3
Author: Fine&Dandy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:02 PM Notes:
BA Pale Ale 13L	British Golden Ale	13 Litres	12.008	3.171	4.72	30.21	4.83 °L	556	1
Author: MrMrooz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:47 PM Notes: Oryginalnie na US-05
Bar Laitier	Specialty IPA: New England IPA	3.5 Gallons	1.065	1.028	4.8	12.81	6.93 °L	556	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:30 PM Notes: Add extra 45ml 88% lactic acid at 50 min boil Fruit in primary after 28h (3.9lbs peach) Add 1/2 pod vanilla soaked in acerum at the same time as the peach Dry hop 6 days Cold Crash 3 days NO gelatin Add 1/2 vanilla pod in acerum 5 days Add lactose to taste (prob .25 lbs)
Pils Saaz	Czech Premium Pale Lager	57 Litres	1.046	1.01	4.74	0	5 °L	556	0
Author: alols Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 4:55 PM Notes:
Kens Kolsch	Kölsch	63 Litres	1.048	1.011	4.95	23.9	3.05 °L	556	1
Author: Edzale Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:21 PM Notes:
« First ‹ Previous 6601 6602 6603 6604 6605 6606 6607 6608 6609 Next › Last »							Page 6605 of 16,292 20 Recipes of 325,829