Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Brown	Specialty Smoked Beer	5.5 Gallons	1.058	1.013	5.87	51.75	18.53 °L	532	0
Author: CullyQue&Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 1:19 AM Notes:
세종#1	Saison	19 Litres	1.053	1.005	6.27	22.92	3.76 °L	532	0
Author: anelo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:15 AM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	6.5 Gallons	1.105	1.021	11.01	11.61	23.65 °L	532	0
Author: branlewalk Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 2:54 AM Notes: https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/
B DUBBS	Belgian Dubbel	5.5 Gallons	1.062	1.017	5.91	24.88	17.84 °L	532	0
Author: Scott23 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:12 PM Notes: Great Fermentations describes this style as: Rich and complex with a strong malty sweetness that finishes moderately dry. Dried fruit and chocolate flavors are balanced with a slight spicy fruitiness derived from the Belgian yeast. This is a beer that will surely improve and develop with age!
Raspberry Wheat Beer	Specialty Fruit Beer	19 Litres	1.045	1.011	4.44	0	3.46 °L	532	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 6:40 AM Notes:
Trappest	Trappist Single	20.8 Litres	1.05	1.005	6.02	26.97	4.87 °L	532	0
Author: RtotheY Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/3/2021 1:27 PM Notes:
108 Democratic Imperial Red Ale -BD Clone	Clone Beer	21 Litres	1.087	1.022	8.57	0	23.77 °L	532	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:31 AM Notes:
Raspberry Philly Sour	Specialty Fruit Beer	10 Litres	1.049	1.007	5.47	14.57	5.41 °L	532	0
Author: Yo-B Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 1/23/2021 12:26 PM Notes:
Elsa Froze My Gooseberries!	Winter Seasonal Beer	2 Gallons	1.064	1.017	6.24	20.07	4.98 °L	532	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:41 PM Notes:
Bretty Boop	Belgian Golden Strong Ale	15 Gallons	1.065	1.013	6.83	49.16	4.18 °L	532	2
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:31 PM Notes: A classic recipe for Marsh Farmhouse Brewery. Actually, this was our flagship Brett beer....Typical Belgian grains, Noble hops with a little bit of funk and fruit, and an aggressive Sacramices yeast followed by Omega Bring on da Funk and our Belgian blend slurry,,,,,3 weeks in the fermenter and barrel aged for a few more weeks....Looking for funk, fruit, dank, Brett and a clean finish.....Happened before.....with the brew gods' blessing, should happen again.....btw, I really think the adjuncts add a lot of character in body and taste....
Westvletern 12 Clone	Belgian Tripel	21 Litres	1.085	1.014	9.27	41.85	31.5 °L	532	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:17 AM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Congrodz	Piwo Grodziskie	5.5 Gallons	1.041	1.01	4.15	30.97	3.59 °L	532	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 1:12 AM Notes: using lager yeast as i have a pitch ready
Jasons Tripel	Belgian Tripel	40 Litres	1.077	1.014	8.31	28.1	4.57 °L	532	0
Author: BarleyLegal Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:07 AM Notes:
Tropical Lime Breeze	Mixed-Fermentation Sour Beer	25 Litres	1.068	1.014	7	2.48	4.42 °L	532	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: starter Priming Amount: 1 Creation Date: 2/26/2019 3:48 AM Notes:
Saison Du Want	Saison	21 Litres	1.041	1.007	4.51	10.12	4.88 °L	532	0
Author: Bad Mouth Beer Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:08 PM Notes:
Back To Antwerp - Belgian Tripel	Belgian Tripel	24 Litres	1.078	1.018	7.92	20.71	4.07 °L	532	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:43 PM Notes:
Belgian Ipa	Belgian Golden Strong Ale	17 Litres	1.096	1.024	9.41	28.41	6.4 °L	532	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:49 PM Notes:
Bube's Mount Joyous Belgian Holiday Ale	Belgian Dark Strong Ale	90 Gallons	1.087	1.026	8.01	24.4	32.42 °L	532	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:16 PM Notes:
Golden Christmas	Belgian Dark Strong Ale	6 Gallons	1.089	1.018	9.27	30.04	13.3 °L	532	0
Author: Greendoor Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:17 PM Notes:
4 Saisons: Summer	Saison	19 Litres	1.05	1.005	5.93	30.6	3.5 °L	532	0
Author: BrAuerhahn Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:47 PM Notes:
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