Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Like Sunday Morning	American Pale Ale	6 Gallons	1.041	1.008	4.26	44.67	5.14 °L	537	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:36 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.043	1.011	4.22	32.75	21.58 °L	537	0
Author: Huscarl 149 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 3:06 AM Notes:
KPP Panimosima	Dry Mead	15 Litres	1.036	1.002	4.37	5.2	12.27 °L	537	0
Author: Kolmen Pöntön Panimo Boil Size: 16.02 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/8/2023 8:37 AM Notes:
Cellar Homebrew American Pale Ale	Blonde Ale	5 Gallons	1.04	1.008	4.22	63.35	6.21 °L	537	0
Author: Rabbit Rabbit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 6:22 PM Notes:
Gose Blood Orange, 310 Gal	No Profile Selected	310 Gallons	1.042	1.01	4.21	0	3.32 °L	537	0
Author: SuttonPlace Boil Size: 310 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 5:09 AM Notes:
Let It Bee 5G	No Profile Selected	5 Gallons	1.046	1.013	4.35	2.2	5.65 °L	537	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 3:27 PM Notes:
Whipper Snipper	Kölsch	20.8 Litres	1.042	1.008	4.42	37.49	4.65 °L	537	0
Author: MrSmith76 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 11:06 AM Notes:
Tail Feather	Weissbier	5 Gallons	1.043	1.01	4.38	14.82	3.37 °L	537	1
Author: FlyingFury Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 1:55 AM Notes: Ferment at 65F for 48-72 hrs. Rack beer and add Speise with 1 3/5 quarts and Bavarian lager yeast. Condition at 68F for 5 days. Store at 45 for 3-4 weeks
SCBS - Vienna Lager	International Dark Lager	5 Gallons	1.046	1.012	4.44	23.66	17.78 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 8:35 PM Notes:
Enderlein's Alt	Altbier	2.75 Gallons	1.044	1.011	4.3	43	13.72 °L	537	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 9:45 PM Notes:
Specialty - On The Corner	Berliner Weisse	5 Gallons	1.05	1.015	4.47	0	3.65 °L	537	0
Author: jordanfrenzy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:50 PM Notes: Full volume mash with 7.25G tap water @ 148F. Infusion mash and boil with no hops for 15 minutes to kill any bacteria. Lower pH by adding 1TBs of Lactic Acid 88%. Chill to 90F and pitch 1.5L starter of Omega Lactobacillus. Reboil to kill Lactobacillus. Add zest of 2 lemon at flameout. Pitch Saison yeast or any ale yeast. Dryhop with Lemondrop 4 days into fermentation.
Real MF Ale Boi's	American Pale Ale	15 Gallons	12.103	4.166	4.26	36.53	6.74 °L	537	0
Author: Jemassey9 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 6:18 PM Notes:
CREAM ALE	Cream Ale	10 Litres	1.043	1.009	4.35	0	2.65 °L	537	0
Author: d@NiLLoCéZ@r Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:18 PM Notes:
Kol Schet Bro!	Kölsch	5.5 Gallons	1.044	1.01	4.41	26.55	3.27 °L	537	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:52 PM Notes:
Hoppy Lager	International Pale Lager	18 Litres	1.043	1.01	4.32	29.47	3.55 °L	537	1
Author: Session Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:13 AM Notes:
Anirish Red Ale	Irish Red Ale	30 Litres	1.048	1.013	4.52	23.53	10.66 °L	537	0
Author: Ariel Tomaz Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:35 AM Notes: -90-120 minutos macerado ( 15 minutos recirculado) - MAcerado 24 lts ( 3 x kg) - Lavado con 36 ( 1.5 del macerado) DEnsidad Pre Incial: 1038 -1040
AMERICAN PALE	American Pale Ale	5.4 Gallons	1.045	1.013	4.25	57.65	8.17 °L	537	0
Author: UncleBrian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:29 PM Notes:
MyKolschKBC	Kölsch	30 Litres	1.045	1.011	4.51	26.67	4.2 °L	537	0
Author: PauloPRO Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:05 PM Notes:
Belo *kvasac Iz Mix Pils - Pale Ale	German Pilsner (Pils)	25 Litres	1.045	1.011	4.42	25.3	3.36 °L	537	0
Author: drozli Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:36 PM Notes: Kvasac se koristi iz piva Mix Pils - Pale Ale, prvi put. Sekundarno ako treba dodati s-33
Dry Irish Stout	Irish Stout	36 Gallons	1.043	1.01	4.32	29.33	31.66 °L	537	0
Author: jessiepagan3 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:20 PM Notes:
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