Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rino Imperial Stout	Russian Imperial Stout	11 Gallons	1.093	1.021	9.51	58.79	50 °L	491	2
Author: GravitationallyGifted Boil Size: 13.86 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:04 AM Notes:
1022	Belgian Dark Strong Ale	20 Litres	1.098	1.015	10.84	29.85	41.2 °L	491	0
Author: Juha Boil Size: 25.94 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 8:23 PM Notes: 2.5L starter from one vial of WLP540 (2+1L) CS: 90 minute boil. Add syrup and soft sugar at flameout. Chill to 17'C. Pitch yeast. Oxygen for 90 seconds. Slowly ramp primary for 7 days up to 23'C. At near-terminal gravity (1.014), rack off primary yeast and drop temp to 15'C for the next 10 days then brighten at 7'C for 3 weeks. Bottle prime with Simplicity at 32g/gallon in heavy bottles. Cellar for 12 months. Stalled fermentation at 1.040. One attempt to restart with another 2L starter of WLP540 (used shaking to properly aerate). Then noticed the liquid yeast had expired week before brewday, and was not taken into account. Second pitch with T-58 dry yeast (hydrated) finally did the trick. Brewday October 1st, secondary fermentation/cold crash at 12'C started October 27th, bottling finally at November 13th. Pullotettavaa oli 20 litraa. Pulloon saatiin 60x0,33L annosta. OG 1.096 ja FG nyt 1.024, näillä tiedoilla ABV ois 9,5%. Satsiin meni 200g vaahterasiirappia (10g/L) joilla pitäis päästä 3.0 CO2 tilavuuteen. Laitettiin myös pussillinen T-58 kuivahiivaa pullokäymisen varmistamiseksi.
The Plinian Progeny - NB Kit	American IPA	6 Gallons	1.09	1.017	9.56	105.43	35.89 °L	491	0
Author: Daughters Dogs Lakes and Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:06 AM Notes:
Anti Imperial Stout	No Profile Selected	5 Gallons	1.145	1.041	13.54	0	50 °L	491	0
Author: timot-16 Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:44 PM Notes:
Big Stout	Imperial Stout	3 Litres	1.097	1.024	9.53	85.82	49.23 °L	491	0
Author: R-B-Y Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 4:38 AM Notes:
One With The Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.104	1.027	10.04	45.3	6.02 °L	491	0
Author: Bcarlton74 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/28/2021 7:10 PM Notes:
Trippel 0721	Belgian Tripel	5.5 Gallons	1.098	1.019	10.37	23.19	31.77 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/14/2021 10:48 PM Notes:
Belgian Tripel Nº1 Eurico	Belgian Golden Strong Ale	27 Litres	1.089	1.009	10.5	26.41	4.84 °L	491	0
Author: Ruizico Boil Size: 45.52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 11:26 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.095	1.024	9.34	6.78	38.56 °L	491	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 5/10/2021 1:26 PM Notes:
Odin's Eye : Viking Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.121	1.023	12.82	63.9	50 °L	491	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 9:06 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.114	1.036	10.34	89.56	39.36 °L	491	0
Author: jabonneau86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:18 PM Notes: Barrel age in Journeyman whiskey barrel for ? time. Active fermentation begin 6 hours after pitching two 2 one liter starters, held at 66 for 4 days, let rise to 69. Active fermentation lasted for 18 days.
The Parchment Of Oswald Crollius	Wheatwine	4 Litres	1.093	1.017	10.06	44.4	7.5 °L	491	1
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:09 PM Notes:
Set And FurrGET	American Barleywine	5.5 Gallons	1.112	1.018	12.29	91.11	18.7 °L	491	0
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 10:41 PM Notes:
Pb & Stout	Russian Imperial Stout	1 Gallons	1.116	1.029	11.39	0	5.95 °L	491	0
Author: bowlermj Boil Size: 1 Gallons Boil Time: 180 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:40 PM Notes:
Barley & Rhubarb Wine	American Amber Ale	9 Litres	1.105	1.016	11.73	26.9	8.94 °L	491	0
Author: RAward Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:23 AM Notes:
Bend The Knee "Clone"	Belgian Golden Strong Ale	5 Gallons	1.094	1.018	9.91	28.98	4.34 °L	491	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 4/25/2019 2:13 AM Notes: Added honey in primary after 5 days. FG ended up 1.010.
BOCK Bourbon Barrel Wee Heavy	Scottish Heavy	5.5 Gallons	1.106	1.027	10.48	19.4	18.07 °L	491	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:57 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.102	1.026	10.07	48.59	13.32 °L	491	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:38 PM Notes:
Captain Insane-o	Double IPA	5.5 Gallons	1.095	1.013	10.79	172.72	8.03 °L	491	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:31 AM Notes:
Ginger Wheat Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.085	1.01	9.75	17.75	7.47 °L	491	1
Author: Rubberduck Bruing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 3/10/2018 4:24 PM Notes: This recipe is a first attempt at a ginger style beer. - Ginger and lemon juice to be added at flameout. First Brew 3/9/18: Gravity of 1.080 Final gravity of 1.012 ABV 9.58 %
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