Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Pale Ale	American Pale Ale	12 Litres	1.049	1.013	4.8	34.31	6.03 °L	556	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:12 AM Notes: BIAB - Full Vol no sparge, Cold Crash at day 14 for 2 to 3 days.
Blonde Ale	Blonde Ale	12.5 Gallons	1.046	1.008	4.96	25.88	4.74 °L	556	0
Author: Willy816 Boil Size: 13.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 7:25 PM Notes:
Tusk & Chisel Oyster Gose	Gose	5.5 Gallons	1.047	1.011	4.77	12.92	7.14 °L	556	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 135 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/7/2022 6:23 PM Notes:
Gaira	Irish Red Ale	50 Litres	1.046	1.008	4.93	28.83	21.01 °L	556	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:39 AM Notes:
Dunk 2.5	Munich Dunkel	2.9 Gallons	1.046	1.008	4.89	26.04	15.9 °L	556	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/20/2022 11:27 PM Notes:
Sabro / Azacca On Pils Nov 22	Australian Sparkling Ale	21 Litres	1.05	1.011	5	52.59	3.64 °L	556	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 4:33 AM Notes: Brew day: Weds 30th Nov Strike water 26L in at 71c, heat on at 8:15am Grain in for 90 mins at 9am Stirred at 9:30am / 9:45am / 10:10am / 10:30am Up to 77c for 10 mins Grains out. Pre-boil vol 24L started at 11:20am Got stuck on a call so all the timings got waylaid 90 (should have been 60)mins - 20g Azacca in at 11:20am 10 mins - 30g Azacca in at 12:32pm 5 mins - whole whirlfloc in at 12:37pm 0 mins - 20g sabro in at 12:42pm Flameout: 12:42pm Final vol: 19L Topped up to 21.5L Immersion chiller to 42c, added ice packs, went to meeting, by 3:40pm down to 19c. More ice packs. Pitched yeast at 4pm 30/11, 15.5c. Starting low so it can climb Ambient temp 22.4c OG - 1.051 Spunding valve completely open Day 1 - fermentation began, got up to 20c, spunding open Day 2 - up to 20.6c. Perfect. Closed spunding valve, maintaining 5PSI Day 3 - closed valve at midday and PSI had only risen 2.5PSI so 4pm dry hopped for 3 days. Day 5 - Was spunding at 7PSI (corrected) so 8am closed completely. So not sure if still fermenting or finished... Day 6 Tues 6th Dec was still fermenting so too soon to cold crash Day 7 Weds 7th Dec - 11am cold crash for 24 hours once stabilised Day 8 Thurs 8th Dec - 11am add finings Finings: Gelatine finings. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer. Take an FG Gelatine fine for 48 hours - Day 9 Sat 9th Dec am - Keg and pressure to 30PSI FG uncorrected 1.026 / 1.027 FG corrected 5.06% = 5% Previous batch: Taste: definite sabro coconut lead, it's good, light coloured pils. FInal ABV: 4.3% as planned!
Orange Weiss	Weissbier	30 Litres	1.044	1.006	4.95	0	2.8 °L	556	0
Author: FabianE90 Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 9/22/2021 5:55 AM Notes:
Muscadine Saison	Belgian Pale Ale	17 Gallons	1.052	1.016	4.82	18.24	4.32 °L	556	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:36 PM Notes:
Coconut Am/Mos/Cas SIPA	American Pale Ale	22 Litres	1.048	1.012	4.82	34.69	5.42 °L	556	0
Author: Umashika Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 6:22 AM Notes:
082 Kveik “Pils”	German Pils	305 Litres	11.863	2.526	4.98	33.93	4.44 °L	556	0
Author: Odd Company Brewing Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 4:18 PM Notes:
Laurie	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	35.35	6.66 °L	556	0
Author: ForsterBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 10:56 PM Notes:
Angry Cardigan Brown Ale	American Brown Ale	19.9 Litres	1.053	1.015	4.97	22.03	19.33 °L	556	0
Author: Sean Slade Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:31 PM Notes:
Fell Swoop	Brett Beer	10 Gallons	1.05	1.014	4.71	5.53	7.58 °L	556	0
Author: Melee Brewing Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 11:28 PM Notes: Grist: 40% White Wheat Malt, 30% Bohemian Pilsner Malt, 30% Maris Otter. Brewing Water: Reverse Osmosis H2O with 1 ml of 10% phosphoric acid per gallon to all water used. ½ teaspoonful of calcium chloride and ½ teaspoon of calcium sulfate added to the mash per 5 gallons of finished beer. Step Mash: 15 minutes at 130° F, 60 minutes at 155° F, then 5 minutes at 168° F. Fly sparge until you reach a pre-boil gravity of 1.051 Boil wort for 15+ minutes, then cool to 95° F and transfer into Lactobacillus fermentation vessel, or leave in kettle if kettle souring. Because we ferment in Sankey kegs, we do not wort at all. We transfer the boiling wort into the stainless steel kegs (with serving tubes removed) and cover the openings with aluminum foil. These are then allowed to slowly cool to 95 F over the next 12 to 24 hours. This completely pasteurizes the fermentation vessels and allows us to use single strain Lactobacillus souring without fear of contamination. As an additional precaution, it is recommended to pre-acidify the wort to pH 4.5 with lactic acid, although we often skip this step because we are confident in the pasteurization of our wort and in our sanitary handling procedures. Pitch an appropriately sized Lactobacillus culture of your choosing. Hold at the preferred temperature for that strain until you reach your desired pH. For our recipe, we use the probiotic drink Goodbelly, at a rate of 1 carton per 12 gallons of wort, and we allow the wort to acidify to a pH of 3.45 to 3.5, which takes approximately 36 hours. Transfer wort back to boil kettle or re-fire kettle with souring wort already inside. After souring, the gravity should be essentially unchanged. Our most recent batch dropped from 1.051 to 1.050. Boil for 90 minutes. Add US Crystal hops at 30 minutes targeting 8 IBUs. At end of boil, dilute using R.O. H2O to a starting gravity of 1.035 (this can be done earlier in the boil if contamination is a concern). It is interesting to note that diluting with pure water will not change the pH of your wort. Cool wort to 65° F, oxygenate, and pitch healthy starter of German Ale / Kolsch yeast at an appropriate cell count. We used a slurry created by pitching 2 White Labs Pure Pitch packs into a 4.5 liter starter. Ferment at 65° F for 5 to 7 days. Cold crash to 50° F for 2 days, then keg, carbonate, and enjoy! The final beer should reach a final gravity of around 1.006 (82.4% attenuation, 3.8% ABV) and have a final pH in the 3.25 to 3.35 range.
Driag	Strong Bitter	10 Litres	1.049	1.012	4.83	34.7	7.94 °L	556	0
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:16 PM Notes:
German Pils	German Pils	11 Gallons	1.049	1.012	4.83	40.36	3.52 °L	556	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:01 PM Notes:
Fine & Dandy Pale Ale	American Pale Ale	21 Litres	1.051	1.015	4.71	41.39	14.15 °L	556	3
Author: Fine&Dandy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:02 PM Notes:
BA Pale Ale 13L	British Golden Ale	13 Litres	12.008	3.171	4.72	30.21	4.83 °L	556	1
Author: MrMrooz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:47 PM Notes: Oryginalnie na US-05
Pils Saaz	Czech Premium Pale Lager	57 Litres	1.046	1.01	4.74	0	5 °L	556	0
Author: alols Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 4:55 PM Notes:
Hopped Wheat	American Wheat Beer	40 Litres	12.502	3.183	4.99	30.08	4.2 °L	556	0
Author: Tackledorange Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/22/2018 5:58 PM Notes:
Kens Kolsch	Kölsch	63 Litres	1.048	1.011	4.95	23.9	3.05 °L	556	1
Author: Edzale Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:21 PM Notes:
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