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The Parchment of Oswald Crollius

286 calories 25.1 g 330 ml
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 286 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created Saturday April 4th 2020
1.093
1.017
10.06%
44.4
7.5
n/a
0.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Maris Otter Pale0.75 kg United Kingdom - Maris Otter Pale 38 3.75 44.1%
0.65 kg Belgian - Wheat Blanc0.65 kg Wheat Blanc 38.6 2.62 38.2%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 2.60 / kg
0.39
34.5 1.5 8.8%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 8.8%
1.7 kg / 0.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Jarrylo5 g Jarrylo Hops Leaf/Whole 12.3 Boil 60 min 28.43 14.3%
5 g Jarrylo5 g Jarrylo Hops Leaf/Whole 12.3 Boil 10 min 10.31 14.3%
10 g Jarrylo10 g Jarrylo Hops Leaf/Whole 12.3 Whirlpool at 75 °C 15 min 28.6%
10 g Jarrylo10 g Jarrylo Hops Leaf/Whole 12.3 Dry Hop 3 days 28.6%
5 g Jarrylo5 g Jarrylo Hops Leaf/Whole 12.3 Mash 100 min 5.67 14.3%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Strike 64 °C 80 min
Starting Mash Thickness: 2 L/kg
 
Yeast
- Saccharomyces "Bruxellensis" Trois x New World Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wheatwine, ABV 10.06%, IBU 44.4, SRM 7.5, Fermentables: (United Kingdom - Maris Otter Pale, Wheat Blanc, Carapils Malt, Flaked Wheat) Hops: (Jarrylo)
Last Updated and Sharing
 
114
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 01:01 UTC
Discussion about this recipe:
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seankelly789 04/05/2020 at 11:56am
5 of 5




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