Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Chocolate Stout	American Stout	5.5 Gallons	1.071	1.019	6.91	70.21	47.18 °L	533	1
Author: Xrider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 1:06 PM Notes:
ANCORIPA	American IPA	16 Litres	1.058	1.01	6.31	68.32	7.69 °L	533	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 10:29 PM Notes:
Idaho 7 NEIPA	American IPA	14 Litres	1.051	1.014	4.87	8.57	4.28 °L	533	1
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 6:10 PM Notes:
Classic Fuggin Brettofarmsaison	Saison	2.5 Gallons	1.05	1.004	6.14	27.42	6.89 °L	533	0
Author: JimmyWard Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 7:27 PM Notes:
Honu - Imperial Breakfast Stout	Russian Imperial Stout	6 Gallons	1.088	1.02	9.58	48.85	32.21 °L	533	1
Author: Charlie Pooner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 8:02 PM Notes: No Oak for this one
Gimme S'more	Russian Imperial Stout	20.8 Litres	1.066	1.016	6.48	0	4.83 °L	533	0
Author: ant@craftybeerclub.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:05 PM Notes:
CITRA SIMCOE HAZY IPA	American IPA	25 Litres	1.069	1.013	7.4	45.76	5.23 °L	533	0
Author: Ion Aristizabal Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 8:55 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.062	1.017	5.94	41.74	42.32 °L	533	1
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 4:37 PM Notes: Rise Up - French Roast Coffee Grounds
Belgian Imperial Stout - Beer 79	Russian Imperial Stout	33 Litres	1.083	1.017	8.56	66.09	50 °L	533	0
Author: Mig Boil Size: 42 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 194.2 g Creation Date: 6/23/2020 9:33 PM Notes: Used 1000-1200 Billion Cells (1.5l slurry) 29-06-20 Racked off Yeast (FG 1018) 21-07-20 Racked. priming. 195g Dextrose 2.2 vol Co2
Café Con Pan	American Stout	5 Gallons	1.086	1.022	8.43	55.79	50 °L	533	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/29/2020 8:19 PM Notes:
St. Pats IPA	American IPA	5 Gallons	1.062	1.015	6.1	68.55	7.47 °L	533	0
Author: ABCS brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:24 AM Notes:
Awesome Recipe	Oatmeal Stout	110 Litres	1.024	1.006	2.3	55.67	10.12 °L	533	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:26 PM Notes:
Kısa SAISON	Saison	20 Litres	1.06	1.011	6.44	44.63	4.76 °L	533	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:42 AM Notes:
Double Wit/Saison	Weizen/Weissbier	44 Litres	1.051	1.014	4.94	24.61	5.89 °L	533	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:24 PM Notes: Preparing double batch of grain bill where half will be fermented with Escarpment Fruity Wit.....the other half with Fruit Bomb Saison
Dragon's Milk Clone	Russian Imperial Stout	5.5 Gallons	1.108	1.026	10.75	32.71	38.88 °L	533	0
Author: caristopmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:34 PM Notes:
Awesome Recipe	American IPA	41.6 Litres	1.065	1.013	6.79	79.41	50 °L	533	0
Author: Boil Size: 55.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:46 AM Notes:
W-IPA 20180731	Imperial IPA	900 Litres	1.09	1.023	8.9	98.6	8.97 °L	533	0
Author: arinomibrewery Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 6:58 AM Notes:
Weizenbock	Weizenbock	11.5 Litres	1.067	1.017	6.62	27.91	16.66 °L	533	0
Author: sudguzzler Boil Size: 17.2 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/5/2017 9:44 PM Notes: FG: 1.009 (7.1% abv)
Galaxy Ipa	American IPA	25 Litres	1.062	1.014	6.26	69.43	10.81 °L	533	0
Author: Grazlos Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:04 AM Notes:
Wheat 2017	Weizen/Weissbier	10 Litres	1.044	1.006	4.95	11.12	4.91 °L	533	0
Author: BaldBrewing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:35 PM Notes:
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