|
Double Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.019 |
6.91 |
70.21 |
47.18 °L
|
533 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 1:06 PM |
| Notes: |
|
|
ANCORIPA
|
American IPA
|
16 Litres |
1.058 |
1.01 |
6.31 |
68.32 |
7.69 °L
|
533 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 10:29 PM |
| Notes: |
|
|
Idaho 7 NEIPA
|
American IPA
|
14 Litres |
1.051 |
1.014 |
4.87 |
8.57 |
4.28 °L
|
533 |
1 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 6:10 PM |
| Notes: |
|
|
Classic Fuggin Brettofarmsaison
|
Saison
|
2.5 Gallons |
1.05 |
1.004 |
6.14 |
27.42 |
6.89 °L
|
533 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 7:27 PM |
| Notes: |
|
|
Honu - Imperial Breakfast Stout
|
Russian Imperial Stout
|
6 Gallons |
1.088 |
1.02 |
9.58 |
48.85 |
32.21 °L
|
533 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 8:02 PM |
| Notes: No Oak for this one |
|
|
Gimme S'more
|
Russian Imperial Stout
|
20.8 Litres |
1.066 |
1.016 |
6.48 |
0 |
4.83 °L
|
533 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:05 PM |
| Notes: |
|
|
CITRA SIMCOE HAZY IPA
|
American IPA
|
25 Litres |
1.069 |
1.013 |
7.4 |
45.76 |
5.23 °L
|
533 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:55 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.94 |
41.74 |
42.32 °L
|
533 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:37 PM |
| Notes: Rise Up - French Roast Coffee Grounds |
|
|
Belgian Imperial Stout - Beer 79
|
Russian Imperial Stout
|
33 Litres |
1.083 |
1.017 |
8.56 |
66.09 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 194.2 g |
Creation
Date: 6/23/2020 9:33 PM |
Notes: Used 1000-1200 Billion Cells (1.5l slurry)
29-06-20
Racked off Yeast (FG 1018)
21-07-20
Racked. priming. 195g Dextrose 2.2 vol Co2 |
|
|
Café Con Pan
|
American Stout
|
5 Gallons |
1.086 |
1.022 |
8.43 |
55.79 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/29/2020 8:19 PM |
| Notes: |
|
|
St. Pats IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.1 |
68.55 |
7.47 °L
|
533 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
110 Litres |
1.024 |
1.006 |
2.3 |
55.67 |
10.12 °L
|
533 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:26 PM |
| Notes: |
|
|
Kısa SAISON
|
Saison
|
20 Litres |
1.06 |
1.011 |
6.44 |
44.63 |
4.76 °L
|
533 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:42 AM |
| Notes: |
|
|
Double Wit/Saison
|
Weizen/Weissbier
|
44 Litres |
1.051 |
1.014 |
4.94 |
24.61 |
5.89 °L
|
533 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 10:24 PM |
Notes: Preparing double batch of grain bill where half will be fermented with Escarpment Fruity Wit.....the other half with Fruit Bomb Saison
|
|
|
Dragon's Milk Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.026 |
10.75 |
32.71 |
38.88 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
41.6 Litres |
1.065 |
1.013 |
6.79 |
79.41 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 55.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:46 AM |
| Notes: |
|
|
W-IPA 20180731
|
Imperial IPA
|
900 Litres |
1.09 |
1.023 |
8.9 |
98.6 |
8.97 °L
|
533 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 6:58 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
11.5 Litres |
1.067 |
1.017 |
6.62 |
27.91 |
16.66 °L
|
533 |
0 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/5/2017 9:44 PM |
Notes: FG: 1.009 (7.1% abv)
|
|
|
Galaxy Ipa
|
American IPA
|
25 Litres |
1.062 |
1.014 |
6.26 |
69.43 |
10.81 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 8:04 AM |
| Notes: |
|
|
Wheat 2017
|
Weizen/Weissbier
|
10 Litres |
1.044 |
1.006 |
4.95 |
11.12 |
4.91 °L
|
533 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 12:35 PM |
| Notes: |
|
|
|
|