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A Stout For Christmas

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.03968 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 351 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday November 1st 2022

Original Gravity:

1.107

Final Gravity:

1.012

ABV (standard):

12.4%

IBU (tinseth):

82.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	American - Pilsner2.25 lb Pilsner	37	1.8	49.6%
4.15 oz	American - Caramel / Crystal 120L4.15 oz Caramel / Crystal 120L	33	120	5.7%
4.15 oz	American - Chocolate4.15 oz Chocolate	29	350	5.7%
4 oz	Belgian - Special B4 oz Special B	34	115	5.5%
4.15 oz	United Kingdom - Golden Promise4.15 oz Golden Promise	37	3	5.7%
4.15 oz	American - Roasted Barley4.15 oz Roasted Barley	33	300	5.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	22%
72.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.20 g	Target13.2 g Target Hops	Pellet	11.5	Boil	60 min	65.22	31.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	10.91	24.1%
9.15 g	Cascade9.15 g Cascade Hops	Pellet	7	Boil	5 min	5.49	22%
9.15 g	Cascade9.15 g Cascade Hops	Pellet	7	Boil	1 min	1.19	22%
41.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.20 g	Target (Pellet) 13.2 g Target (Pellet) Hops	65.22	31.8%
28.30 g	Cascade (Pellet) 28.3 g Cascade (Pellet) Hops	17.59	68.1%
41.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.0625 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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