Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bens Sweet Chili Blond	Belgian Pale Ale	33 Litres	1.057	1.007	6.54	27.03	6.48 °L	529	0
Author: Tom_brews Boil Size: 38.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 2/1/2022 9:40 PM Notes: test chili vlokken 0,5g/0,5 liter start koken 1054 ph 5.2 na koken 1060 Eind sg 1008 Na hevelen nog 40 gram centennial dryhop op 22 liter Na 4 weken lageren, gebotteld. 5g/l suiker en 3gr/20l US-05 gist
Andy142 Belgian Pale Ale - B	Belgian Pale Ale	20 Gallons	1.075	1.016	7.79	29.78	5.06 °L	529	0
Author: Andy142 Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2024 1:59 PM Notes: 53L strike 54L sparge 108 L total water 91L in boil
24 Grisette LC Saison BE-134	Saison	40 Litres	1.033	0.995	5.04	32.52	2.93 °L	529	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 10:08 AM Notes: Enhanced double decoction - Braukaiser Sauergut 0,5L Juniper wood shavings, 5g, boil 45 mins
Belgian Blonde (S-33)	Belgian Blond Ale	50 Litres	1.063	1.013	6.53	25.64	5.37 °L	529	0
Author: Brew it Bru Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/19/2023 9:03 AM Notes: Make sure that primary fermentation is complete before bottling. Use your hydrometer and get a stable reading for 2-3 days before bottling. Because of the high level of carbonation for this beer style you may want to pour into a jug first and then into a glass.
Big Scott's Kriek Lambic	Fruit Lambic	6 Gallons	1.064	1.013	6.67	0	7.24 °L	529	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 4:03 PM Notes:
Ancient Wisdom	Double IPA	6 Gallons	1.071	1.014	7.47	222.81	6.57 °L	529	0
Author: Aaron Moore Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/13/2023 7:19 PM Notes: This is a Pliny the Elder clone. Recipe sourced from: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Saison	Saison	165 Gallons	19.563	3.211	8.99	16.7	8.48 °L	529	0
Author: ncomeau Boil Size: 176.39 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 10:52 PM Notes:
Roche 6	Belgian Dubbel	5.5 Gallons	1.065	1.012	6.94	16.89	15.15 °L	529	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 1:20 AM Notes:
Monday In The Sun	Witbier	11 Litres	1.077	1.019	7.73	25.37	3.85 °L	529	0
Author: MattoBiru Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 6:00 AM Notes:
B DUBBS	Belgian Dubbel	5.5 Gallons	1.062	1.017	5.91	24.88	17.84 °L	529	0
Author: Scott23 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:12 PM Notes: Great Fermentations describes this style as: Rich and complex with a strong malty sweetness that finishes moderately dry. Dried fruit and chocolate flavors are balanced with a slight spicy fruitiness derived from the Belgian yeast. This is a beer that will surely improve and develop with age!
Westvletern 12 Clone	Belgian Tripel	21 Litres	1.085	1.014	9.27	41.85	31.5 °L	529	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:17 AM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Barrel Red Sour	Flanders Red Ale	104 Litres	1.057	1.008	6.56	34.85	22.06 °L	529	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:15 PM Notes:
Kachol Month	Witbier	110 Litres	1.048	1.01	4.94	14	5 °L	529	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 5:21 PM Notes:
2020 Avec Les Bons Voeux	Belgian Tripel	21 Litres	1.076	1.009	8.81	32.86	4.5 °L	529	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 3/31/2020 4:07 PM Notes:
DIPA #1	Double IPA	19 Litres	1.081	1.017	8.38	101.98	6.98 °L	529	0
Author: Luccio Boil Size: 27.8 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 3.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 8:02 PM Notes: Starter : 2L / 220g DME
Kveik Vaxt (i Rokk)	Saison	5.5 Gallons	1.052	1.012	5.29	29.52	4.65 °L	529	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:36 AM Notes: Actually Arset Kviek yeast from Tristan at Lupollo. Relatively similar properties to Voss Kviek
Lactobacillus Rex	Berliner Weisse	6 Gallons	1.034	1.005	3.82	4.87	2.54 °L	529	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:05 PM Notes: add dry hops + peel and juice from oranges 2 weeks before bottling/serving
Belgian Brown Pale Ale	Belgian Pale Ale	5.2 Litres	1.069	1.019	6.57	59.95	12.74 °L	529	1
Author: psezpolnica Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 9:46 PM Notes:
Berliner Weisse	Berliner Weisse	50 Litres	1.042	1.007	4.63	0	3.25 °L	529	0
Author: choephel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:17 AM Notes:
Pink Chicky	Berliner Weisse	5.5 Gallons	1.042	1.012	4.03	1.3	3.35 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:29 AM Notes:
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