Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One In A Billion	American IPA	27 Litres	1.054	1.015	5.14	27.88	5.11 °L	553	0
Author: ant@craftybeerclub.com Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 10:42 PM Notes:
Citra Terpene IPA	American IPA	4.5 Gallons	1.055	1.01	5.91	53.35	5.18 °L	553	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:36 PM Notes:
CORE RECIPE Lagunitas Clone Brew 1	American IPA	23 Litres	1.065	1.017	6.33	51.41	12.03 °L	553	1
Author: FRIAR TUCK Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/5/2023 10:05 AM Notes:
Triumph Pale IPA	American IPA	6 Gallons	1.073	1.018	7.18	46.09	4.56 °L	553	0
Author: caribbeanbrewing Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 7:42 PM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.07	1.016	7.07	63.86	4.95 °L	553	0
Author: Forwood Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 12/11/2021 6:04 PM Notes: Kit: https://www.homebrewing.org/Two-Hearted-Clone-Recipe-Kit_p_518.html
OHR20	American IPA	217 Gallons	19.371	4.992	7.94	20.4	6.34 °L	553	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 7:35 PM Notes:
Lone Stand V2.	American IPA	5.5 Gallons	1.06	1.012	6.33	66.44	7.24 °L	553	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:54 PM Notes:
Gillian (the Savage) Robertson Session IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.041	1.008	4.38	36.3	7.02 °L	553	0
Author: Jay Avrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 8:40 PM Notes: Note, the mash temp. came in high, 158 deg. F, and was left for 15min., then adjusted down to 152 deg. F and allowed to mash for 60 minutes. Then did a batch sparge, adding 180 deg. water to mash, rested for 15min, drained and started the boil. Did a final sparge for 5 min.. LalBrew® Verdant IPA - ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. Fermentation started at 72 deg. F when pitching rehydrated yeast per instructions. Temp. dropped to 66 deg. F during the first 24 hours. Fermentation started about 24hrs later, allowed to ferment another 24 hours and then wrapped the fermenter in a towel to allow temperature to rise naturally, stopped at 72 deg. F. Temp. dropped back to 71 deg. F. on day 4, so and fermentation is almost done @ 1.014. Will allow to heat up to 73 or so.
IPA First Shot Tang	American IPA	40 Litres	1.071	1.017	7.12	59.9	5.84 °L	553	0
Author: Colab Beer Friends Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:41 PM Notes:
Gianna	American IPA	5.5 Gallons	1.059	1.011	6.33	89.46	5.82 °L	553	0
Author: PeteKap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/3/2020 1:26 PM Notes:
Black Eye Joe (5 Gallon)	Specialty IPA: Black IPA	5 Gallons	1.053	1.009	5.83	44.26	27.29 °L	553	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:09 PM Notes: CRS = 0.52ml/L x 49.8= 25.9ml
Blind ACME RED	Specialty IPA: Red IPA	40 Litres	1.061	1.013	6.27	69.27	10.38 °L	553	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:34 PM Notes: Mash in at 122°F (50°C), no rest, then raise the temperature to 147°F (64°C) for 80 minutes, then to 162°F (72°C) for 10 minutes, then 172°F (78°C) for mash-out and sparge at 172°F (78°C). Grist to water ratio should be 3:1. Boil for 60 minutes, following the hops schedule and adding the yeast nutrient during the boil as per package instructions. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C). After dry hopping, transfer to a cold secondary vessel for at least 1 week for clarification. (https://beerandbrewing.com/blind-enthusiasms-acme-red-recipe/)
Traitors In The Palace (Belgian IPA)	Specialty IPA: Belgian IPA	19 Litres	1.067	1.015	6.78	56.35	7.45 °L	553	1
Author: FRLinux Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:53 PM Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
Hop Smoothie	Specialty IPA: Belgian IPA	6 Gallons	1.069	1.008	8.08	71.62	5.43 °L	553	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: 5 ounces Creation Date: 4/25/2019 5:46 AM Notes:
Brut Red X1	Specialty IPA: Red IPA	110 Gallons	1.054	1.001	7.01	63.76	11.73 °L	553	0
Author: Phantom Rob Boil Size: 117 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:43 PM Notes: 142 Gallons 77----- Mash at 155 Set Point 65 ---- Sparge at 175 Set Point 4oz Lactic, 24g Yeastex, 25 Whirlfloc 4oz Amylaze in Mash 4oz Amylaze at 24 hours Dry Hop 1 lb Each Hop Used
Midnight IBA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.91	144.77	42.33 °L	553	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/16/2019 4:18 PM Notes: Brewed 2/23/19, collected 6 gallons after 75 min. boil. 76% efficiency to fermentor. Pitched re-hydrated S-04 with nutrient @ 68.
Midnight Lumberjack V.4	Specialty IPA: Black IPA	60 Litres	16.059	3.051	7.05	37.16	30.97 °L	553	0
Author: Tackledorange Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:51 PM Notes:
Piper Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.058	1.01	6.34	52.99	10.03 °L	553	0
Author: seanphardy@icloud.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 2:33 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.065	1.013	6.81	48.81	5.81 °L	553	0
Author: zinchuk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 1:26 PM Notes:
Tropical Burst NE IPA	Specialty IPA: White IPA	10 Gallons	1.067	1.013	7.17	31.31	4.98 °L	553	2
Author: Aaron W Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 5:23 PM Notes:
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