Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jake’s Belgian	Belgian Pale Ale	14 Litres	1.046	1.006	5.13	20.93	4.5 °L	531	0
Author: Jake Grimley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 91.8 g Creation Date: 11/21/2020 7:34 PM Notes:
BIP	Specialty IPA: Black IPA	3 Gallons	1.07	1.017	6.98	73.4	37.25 °L	531	1
Author: LogicalBrewing Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:16 AM Notes:
Experimemtal Wheatwine	Wheatwine	2.5 Gallons	1.1	1.014	11.23	41.09	11.85 °L	531	1
Author: MirageP Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/2/2023 11:03 PM Notes:
Weest Coast Beast	American IPA	5.25 Gallons	1.073	1.005	8.91	49.75	8.64 °L	531	0
Author: BigChilly75 Boil Size: 6.12 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/16/2022 5:19 PM Notes:
Citra Double IPA	American IPA	5.5 Gallons	1.084	1.017	8.89	111.34	23.94 °L	531	1
Author: Webdog Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 Creation Date: 3/11/2022 8:02 PM Notes:
Talisman Dagda Clone	American IPA	5.5 Gallons	1.053	1.01	5.68	98.7	5.79 °L	531	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 2:06 AM Notes:
Way Out West_v2	American IPA	5 Litres	1.056	1.009	6.05	284.59	27.58 °L	531	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25 g Creation Date: 6/12/2021 8:48 PM Notes:
Vanilla Porter	American Porter	5.25 Gallons	1.059	1.01	6.36	48.4	29.86 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 6:42 PM Notes:
Abraham Funk IPA	American IPA	21 Litres	1.058	1.012	6.06	56.07	6.73 °L	531	1
Author: asdf29 Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 1/20/2021 8:28 AM Notes: Adding some citrus aroma for next time.
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	53.51	9.7 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 10:13 AM Notes:
Biab Centennial Bomb	American IPA	5.5 Gallons	1.053	1.009	5.71	76.59	7.74 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 7:32 PM Notes:
Time Change Gravøl	Wild Specialty Beer	27 Gallons	1.067	1.01	7.45	18.83	6.77 °L	531	5
Author: Conanicut Brewing Boil Size: 29.55 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 11:06 PM Notes: BAG THE CHIPS so they don't gum up composting. Mash berries and oak chips for 60 mins @ 160F, then add in grains for 90 mins.
Lil' Bit Of Everything	American Stout	5 Gallons	1.088	1.025	8.26	24.03	46 °L	531	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 5:59 PM Notes: - Vodka tincture of pasilla pepper, vanilla bean, cinnamon, and nutmeg. All plus coffee added to primary. 4.0 oz Cocoa Nibs - (Peru) 10.0 days 24.0 oz Chicory coffee, cold brewed 24oz – (French) 5.0 days 2.5 each Vanilla Beans. sliced/Cut into pieces- (Madagascar) 10.0 days 1.5 each Pasilla Chili, chopped - (Mexico) 10.0 days 1/8 tsp Nutmeg, fresh ground - (India) 10.0 days 2.0 Cinnamon Sticks, chopped not ground - (Cylon) 10.0 days - Roast the cocoa nibs in the oven at 350° for 5 min at a time tasting until you get the chocolate flavor you want. "No roast, no flavor" - The longer this sits the better it gets. Initially it will taste like a cup of cold coffee. After several months all the flavors come out, it mellows and is an amazing brew. Credit to my son for the ingredients.
Hop Stand IPA	American IPA	2.25 Gallons	1.054	1.01	5.72	49.75	5.23 °L	531	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 6:50 PM Notes:
Milkshake Sun Burst (Galaxy, Summit, Citra, Amarillo, Chinook)	Double IPA	8 Litres	1.095	1.023	9.47	185.1	9.49 °L	531	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:37 PM Notes:
Awesome Recipe	Saison	2.75 Gallons	1.049	1.01	5.11	22.48	7.56 °L	531	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:38 AM Notes:
Winter Warmer	Winter Seasonal Beer	23 Litres	1.058	1.014	5.68	24.08	11.84 °L	531	0
Author: Beerberg Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:20 PM Notes:
Witbier	Witbier	36 Litres	1.048	1.007	5.34	15.77	3.52 °L	531	1
Author: Julio_Moraes Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 200 g Creation Date: 10/19/2018 1:22 AM Notes: Aquecer a água até 55ºC; Programar as rampas de temperaturas; Adicionar o malte; Após o processo de mosturação, retirar o cesto com o malte e aumentar a temperatura para fervura; Após 15 min da fervura adicionar o malte; Fever por 60 min; No final da fervura, resfriar; Fazer o whirpool e deixar em repouso por 15 min; Transferir para o fermentador e inocular coma a levedura.
Humble Moine	Trappist Single	5.5 Gallons	1.048	1.008	5.25	33.56	2.92 °L	531	0
Author: counterbrewrecipes Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 12:33 AM Notes:
Capital Barrel Oatmeal Saison	Saison	20 Litres	1.056	1.012	5.78	5.78	3.82 °L	531	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:31 PM Notes:
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