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Vimto Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday September 20th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
350 g	Cane Sugar350 g Cane Sugar		46	0	14.6%
2 kg	US - Pale 2-Row2 kg Pale 2-Row		37	1.8	83.3%
50 g	Flaked Oats50 g Flaked Oats		33	2.2	2.1%
2,400 g / $ 0.00

Target Water Profile

5L Tapwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 500 ml Vimto while cooling. Bring level to 12L.

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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