Octoberfest Beer Recipe | BIAB Oktoberfest/Märzen by Anthony7208 | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Octoberfest

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Anthony/Liz
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday October 1st 2019
1.052
1.013
5.1%
24.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 33.3%
4 lb German - Munich Light4 lb Munich Light 37 6 33.3%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Boil 60 min 17.11 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 15 min 7.64 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
24776
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Octoberfest" Oktoberfest/Märzen beer recipe by Anthony/Liz. BIAB, ABV 5.09%, IBU 24.76, SRM 10.28, Fermentables: (Goldpils Vienna Malt, Munich Light, Munich Dark) Hops: (Hallertau, German Tettnang)
Brewer's Friend Logo
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 02:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top