|
First Time Blonde
|
Belgian Blond Ale
|
12 Gallons |
1.064 |
1.016 |
6.31 |
23.17 |
6.75 °L
|
491 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 13.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 11/9/2020 2:08 PM |
| Notes: |
|
|
Shay'z Hazy
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.39 |
38.72 |
3.64 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 4:03 AM |
| Notes: First try at all grain after a hand full of extract batches. Motueka hop pellets sounded interesting so let's give her a rip. |
|
|
Cha Cha Time W/ Plantain And Coconut
|
Specialty IPA: New England IPA
|
186 Gallons |
1.065 |
1.016 |
6.4 |
0 |
4.96 °L
|
491 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 5:31 PM |
| Notes: |
|
|
Frontier
|
American IPA
|
52 Litres |
1.059 |
1.011 |
6.35 |
58.49 |
5.03 °L
|
491 |
0 |
|
|
|
| Boil
Size: 67.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 2:19 PM |
| Notes: |
|
|
Kveik Azacca Pale Ale
|
American Pale Ale
|
15 Litres |
1.059 |
1.012 |
6.16 |
41.45 |
7.81 °L
|
491 |
0 |
|
|
|
| Boil
Size: 21.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 10:37 AM |
Notes: 12/07/22 - Brewed with Robert, BIAB at Roberts place.
Heating tube around the fermentor at 37C.
13/07/22 - Added hops. High activity in the morning,
14/07/22 - Less activity in the morning.
17/07/22 - Bottled (7 g/L) and kegged (uKeg + growler).
|
|
|
Smoked Brett Saison
|
Brett Beer
|
11 Gallons |
1.055 |
1.008 |
6.23 |
42.95 |
4.11 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 4:01 PM |
| Notes: |
|
|
Summer NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.016 |
6.35 |
31.93 |
4.42 °L
|
491 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 5:12 AM |
| Notes: |
|
|
Wheat, Sunshine
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.009 |
6.25 |
19.64 |
6.1 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:08 AM |
| Notes: |
|
|
BDG
|
Bière de Garde
|
10 Litres |
1.05 |
1.003 |
6.29 |
31.43 |
5.96 °L
|
491 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 3:21 PM |
| Notes: |
|
|
Bill's Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.063 |
1.016 |
6.17 |
81.77 |
46.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 3:46 PM |
| Notes: |
|
|
Mr Cary Rare Summer Ale
|
American Pale Ale
|
4.5 Gallons |
1.061 |
1.014 |
6.17 |
79.46 |
8.13 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 3:18 PM |
| Notes: |
|
|
Ipa Argenta
|
American IPA
|
350 Litres |
1.06 |
1.011 |
6.41 |
56.71 |
7.03 °L
|
491 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:01 PM |
| Notes: |
|
|
E,M, & T' S Brotherhood Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
36.9268 |
15.96 °L
|
491 |
2 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:31 AM |
| Notes: |
|
|
Duck Pond IPA
|
American IPA
|
11 Gallons |
1.06 |
1.013 |
6.22 |
58.46 |
4.45 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:46 PM |
| Notes: |
|
|
Don't Tear Up Miss Sue
|
American Stout
|
5 Gallons |
1.071 |
1.023 |
6.29 |
44.24 |
39.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:22 PM |
| Notes: |
|
|
Zach's NEIPA
|
American IPA
|
3 Gallons |
1.063 |
1.016 |
6.23 |
57.35 |
3.64 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:55 PM |
| Notes: |
|
|
Resilience Butte County Proud IPA - 5.5gal
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
68.6 |
10.72 °L
|
491 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:31 AM |
Notes: Sierra Nevada calls for Imperial A24 Dry Hop yeast, but not available in Brewer's Friend. Substitute A07, 1056, or WLP001 as suitable substitutes.
Their website also calls for Chinook bittering hops, so I split it with the centennial bittering hop addition.
This is scaled up from 5 gal to 11 gal
Brewed in honor of all the families and friends who suffered losses as a result of the Camp Fire 2018. |
|
|
Seen And Unseen
|
American Pale Ale
|
85 Gallons |
1.058 |
1.01 |
6.23 |
29.87 |
3.78 °L
|
491 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:59 PM |
Notes: Water Profile:
110 gypsum
55 Magnesium
52 NaCl
DH # 1 - @ 1.027- 1.022
11 Azacca
5.5 Huell Melon
DH # 2 - @ FG (1.017?)
5.5 Azacca
13.75 Huell Melon
---------------------------------
1/19/19 FG hit 1.010! |
|
|
Worker’s Paradise Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.01 |
6.39 |
30.83 |
4.02 °L
|
491 |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 7:23 PM |
| Notes: |
|
|
Lake Wylie Saison
|
Saison
|
2.5 Gallons |
1.057 |
1.009 |
6.33 |
25.48 |
12.43 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:40 PM |
| Notes: |
|
|
|
|