Kveik Azacca Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Kveik Azacca Pale Ale

180 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.03 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 11th 2022
1.059
1.012
6.2%
41.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g American - Pale Ale2000 g Pale Ale 37 7.84 51.3%
300 g Flaked Oats300 g Flaked Oats 33 4.37 7.7%
1,000 g Castle Malting - Château Pilsen 2RS1000 g Château Pilsen 2RS 37 3.57 25.6%
600 g Castle Malting - Château Abbey600 g Château Abbey 33 45.2 15.4%
3,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 14.5 Boil 60 min 15.75 5.7%
20 g Azacca20 g Azacca Hops Pellet 12.5 Boil 5 min 9.02 18.9%
40 g Azacca40 g Azacca Hops Pellet 12.5 Whirlpool 0 min 16.67 37.7%
40 g Azacca40 g Azacca Hops Pellet 12.5 Dry Hop 1 days 37.7%
106 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- 60 min
78 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

12/07/22 - Brewed with Robert, BIAB at Roberts place.
Heating tube around the fermentor at 37C.

13/07/22 - Added hops. High activity in the morning,

14/07/22 - Less activity in the morning.

17/07/22 - Bottled (7 g/L) and kegged (uKeg + growler).

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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 11:26 UTC
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