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Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide

Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday January 20th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

49.6

SRM (morey):

6.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale	38	3.75	77.5%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	10%
0.25 kg	Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt	36.8	1.8	6.2%
0.25 kg	Simpsons - Imperial Malt0.25 kg Imperial Malt	34.5	15.6	6.2%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	17.4	Boil at 100 °C	30 min	22.97	6.3%
10 g	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	17.4	Boil at 100 °C	10 min	10.84	6.3%
40 g	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	17.4	Whirlpool at 85 °C	20 min	15.78	25%
50 g	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	17.4	Dry Hop (High Krausen) at 21 °C	Day 2		31.3%
50 g	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	17.4	Dry Hop at 8 °C	Day 8		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet)		49.59	100.2%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	40 min
		Temperature	67 °C	73 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	40 min.
1 each	Campden Tablet	Water Agt	Mash	40 min.
2 g	Epsom Salt	Water Agt	Mash	40 min.
2 g	Gypsum	Water Agt	Mash	40 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 ml	Lactic acid	Water Agt	Primary	1 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 97.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122.1	15.4	7	94.9	107.2	0
Mash Chemistry and Brewing Water Calculator

Notes

My 2.0 version is way hoppier tasting and smelling thanks to the double dry hop. Well balanced with hops and malts and a nicer aroma and taste. The body is less IPA and more pale ale now.

Lactic Acid added to Primary to counter rise in pH from dry hop.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2023-07-03 14:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 02/02/2020 at 08:37am

5 of 5

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