Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide - Beer Recipe - Brewer's Friend

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Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 20th 2020
1.058
1.012
6.0%
49.6
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 77.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 10%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 6.2%
0.25 kg Simpsons - Imperial Malt0.25 kg Imperial Malt 34.5 15.6 6.2%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - AU Vic Secret (17.4 AA)10 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Boil at 100 °C 30 min 22.97 6.3%
10 g Yakima Valley Hops - AU Vic Secret (17.4 AA)10 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Boil at 100 °C 10 min 10.84 6.3%
40 g Yakima Valley Hops - AU Vic Secret (17.4 AA)40 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Whirlpool at 85 °C 20 min 15.78 25%
50 g Yakima Valley Hops - AU Vic Secret (17.4 AA)50 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Dry Hop (High Krausen) at 21 °C Day 2 31.3%
50 g Yakima Valley Hops - AU Vic Secret (17.4 AA)50 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Dry Hop at 8 °C Day 8 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
1 each Campden Tablet Water Agt Mash 40 min.
2 g Epsom Salt Water Agt Mash 40 min.
2 g Gypsum Water Agt Mash 40 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 ml Lactic acid Water Agt Primary 1 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122.1 15.4 7 94.9 107.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 40 min
Temperature 67 °C 73 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 22.9
Mash volume with grains 25.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 14.8
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

My 2.0 version is way hoppier tasting and smelling thanks to the double dry hop. Well balanced with hops and malts and a nicer aroma and taste. The body is less IPA and more pale ale now.

Lactic Acid added to Primary to counter rise in pH from dry hop.

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  • Last Updated: 2023-07-03 14:33 UTC