|
Mango Pineapple American Pale Ale
|
Blonde Ale
|
15 Litres |
1.06 |
1.011 |
6.34 |
30.3 |
6.06 °L
|
492 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 12/19/2019 3:07 PM |
| Notes: mango si ananans adaudat in fermentatia primara in ziua a 7-a |
|
|
IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.064 |
1.016 |
6.31 |
35.25 |
17.73 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 3:15 PM |
| Notes: |
|
|
Pratt Brewing PPB Pale Ale
|
American Pale Ale
|
43 Gallons |
1.061 |
1.011 |
6.46 |
48.6 |
4.4 °L
|
492 |
0 |
|
|
|
| Boil
Size: 44.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.354 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:39 PM |
Notes: All water starts in HLT, 23 gallons. All water additions added to HLT once heat turned on.
This beer came out exactly as we wanted. An easy drinking pale ale with a nice citrusy hop aroma. The verdant IPA yeast was a beast and came out the top of the tank. Will definitely keep this colder next time, maybe 60F.
The aroma from the hop combo of Citra/Motueka was fantastic. Just a nice in your face citrus aroma. The beer did not clear up as I would have expected. pH was a bit off in the mash and could not get it back down so that may have affected it. Cloudy wort went into the kettle.
Ultimately came out great though. Won't change a thing for now. |
|
|
New Buňkov Hazy IPA
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.062 |
1.014 |
6.31 |
67.42 |
5.58 °L
|
492 |
1 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.2 g |
Creation
Date: 5/7/2023 9:25 PM |
| Notes: |
|
|
Cha Cha Time W/ Plantain And Coconut
|
Specialty IPA: New England IPA
|
186 Gallons |
1.065 |
1.016 |
6.4 |
0 |
4.96 °L
|
492 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 5:31 PM |
| Notes: |
|
|
Frontier
|
American IPA
|
52 Litres |
1.059 |
1.011 |
6.35 |
58.49 |
5.03 °L
|
492 |
0 |
|
|
|
| Boil
Size: 67.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 2:19 PM |
| Notes: |
|
|
Doppelbocklava
|
Doppelbock
|
217 Gallons |
18.495 |
7.686 |
6.47 |
24.39 |
26.29 °L
|
492 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 5:28 PM |
| Notes: |
|
|
Sabro Ipa
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.28 |
110.7 |
5.85 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:32 PM |
| Notes: |
|
|
Helen Kellerbier
|
Kellerbier: Pale Kellerbier
|
18.9 Litres |
1.059 |
1.01 |
6.47 |
35.45 |
4.9 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/4/2021 1:23 AM |
| Notes: |
|
|
Saison
|
Saison
|
3.3 Gallons |
1.059 |
1.011 |
6.34 |
30.52 |
5.88 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 11:09 PM |
Notes: Fermentation Schedule:
Pitch at 69, hold for 2 days
70 for 1 day
71 for 1 day
72 for 2 days
73 for 2 days
75 for 3 days
77 for 3 days
70 for 4-5 days |
|
|
Syys-Ipa
|
American IPA
|
10 Litres |
1.064 |
1.016 |
6.31 |
61.29 |
4.5 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:56 AM |
| Notes: |
|
|
Nostalgipa PM
|
American IPA
|
23 Litres |
1.062 |
1.015 |
6.46 |
0 |
5.88 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 11:02 AM |
| Notes: |
|
|
Coffee Stout
|
American Porter
|
21 Litres |
1.064 |
1.016 |
6.24 |
34.54 |
50 °L
|
492 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/2/2019 11:33 AM |
Notes: Adapted from Brewdog's Imperial Coffee Stout.
400ml cold brew coffee added to primary along with 150g of cacao nibs soaked in approximately 150ml of congac. This addition was made on day 8 after soaking the cacao nibs for 3-4 days and brewing the cold brew for 24 hours.
Lactose can be added to end of boil to round off bitterness/add sweetness. My thought is that the lactose sweetness and higher FG will counteract the bitterness from the roasted/dark malts and the coffee/caco - can remove lactose if switching to a lower attenuation yeast. |
|
|
BrewDog - Hoppy Saison - B-Sides
|
Flanders Red Ale
|
20 Litres |
1.059 |
1.01 |
6.4 |
40 |
4 °L
|
492 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
Hoppy citrus and tropical fruit Saison. The stepped mash really makes the most out the raw ingredients. If you can't achieve this mash for 60mins at 65°C.
https://www.brewdog.com/beers/diy-dog |
|
|
La Nebulosa
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.064 |
1.016 |
6.26 |
30.83 |
4.53 °L
|
492 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
56.28 |
9.2 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:42 PM |
| Notes: |
|
|
Hoppy Beery Mead
|
Braggot
|
6.5 Gallons |
1.055 |
1.007 |
6.26 |
39.62 |
5.96 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 200g |
Creation
Date: 8/23/2018 4:30 PM |
| Notes: |
|
|
Lake Wylie Saison
|
Saison
|
2.5 Gallons |
1.057 |
1.009 |
6.33 |
25.48 |
12.43 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:40 PM |
| Notes: |
|
|
Wheagave 6.5
|
American Wheat Beer
|
11 Gallons |
1.056 |
1.007 |
6.46 |
19.52 |
5.67 °L
|
492 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:12 PM |
| Notes: |
|
|
Closer To Fine
|
Fruit Beer
|
5 Gallons |
1.063 |
1.014 |
6.44 |
9.78 |
3.89 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:14 PM |
| Notes: |
|
|
|
|