Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kissed By An Island Girl	American IPA	2.5 Gallons	1.068	1.014	7.01	29.02	18.45 °L	491	0
Author: timot-16 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:50 PM Notes:
NEIPA -2023	Specialty IPA: New England IPA	38 Litres	1.066	1.013	6.97	23.69	4.12 °L	491	1
Author: JJBirras Boil Size: 54.87 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 10/24/2023 4:32 PM Notes: 1º)35grs de citra normal en hervor -60min 2º) 10grs Citra Lupomax + 10Grs Lupomax Mosaic+10grs Cascade y 10grs Chinook Pallaresos - Whirpool a 75ºC. 3º) 50grs Citra Lupomax + 20grs Lupomax Mosaic + 50grs Cascade y 50grs Chinook Pallaresos 5 puntos final fermentación - 4 días. 4º) 40grs Citra Lupomax + 20grs Lupomax Mosaic+ 40grs cascade y 40grs Chinook Pallaresos -18ºC - 4 días.
The Future's So Bright I Gotta Wear Haze	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.75	40.89	4.6 °L	491	1
Author: Pinetops Boil Size: 7.47 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/2/2023 9:42 AM Notes: from Nate at Treehouse (https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=2s) Target SG: 1.070 Mash Temp: 152-154 Yeast: London Ale III 2-Row - 85% Oats - 10% Carafoam - 5% 60 - Magnum - 20 IBU 20 - Citra + Simcoe + Amarillo - 5 IBU each 0 - Same as 20 minute addition Dry hop between 7 - 15 grams per liter with equal parts of the above to your taste preference. ==== By way of TheApartmentBrewer (https://www.youtube.com/watch?v=zCbtk8QT8gE) Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0 Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. OG: 1.072 Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. FG: 1.018 ==== Won First Place in my local home brew club (https://151brewclub.org/competitions/) on May 21, 2023
Crimson Missile	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.012	6.79	82.75	22.72 °L	491	2
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 4:10 AM Notes:
LHWBr-X "Overdue Sequel"	No Profile Selected	20 Litres	1.058	1.005	6.91	26.03	3.87 °L	491	0
Author: Snigeldraken Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 9:19 PM Notes:
It's A Trap! Red Flavour Lager 2022	Belgian Dubbel	11 Litres	1.064	1.01	7.02	23.96	22.86 °L	491	2
Author: Mine's an Old Peculier Boil Size: 13.57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 136.9 g Creation Date: 1/9/2022 5:25 PM Notes: Lager for 2-3 weeks after fermentation is finished and the yeast has dropped clear. Should be dry, red, with lots of flavour. No lingering bitterness, no hot alcohol, no burnt flavour and only hints of caramel.
Molly's Thirsty Thirty	American IPA	4.5 Gallons	1.069	1.015	7.02	78.56	4.42 °L	491	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 12:39 AM Notes:
Helles Bock	Helles Bock	10 Gallons	1.067	1.014	6.92	29.86	6.29 °L	491	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 6:42 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.016	6.97	61.41	9.54 °L	491	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:10 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.062	1.01	6.92	10.59	11.89 °L	491	0
Author: TimO2L Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 9:38 PM Notes:
Lemongrass Trap	Trappist Single	1.6 Gallons	1.067	1.016	6.89	52.69	5.56 °L	491	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/22/2018 11:32 PM Notes: Approx. Final Volume: 1.5 gallons (post fermentation) Lemongrass Alternatives: Use any one or more of the following methods as suitable. Suspend it in the wort/beer using a grain bag or a tea/spice steeper; use more bags/steepers as needed. 1. Lemongrass Boil (Best for Flavor) Add to boil pot 5-10 min before flame-out. 2. Lemongrass Whirlpool (Good balance of Flavor & Fragrance) Use 25-50% more. Add to wort after flame-out (at 203 F) and let it steep in there until transfer to primary fermenter; cover with a lid (at 170) to keep the fragrance and flavors in the beer. 3. Lemongrass Dry Hop (Best for Fragrance) Use 50-100% more i.e. up to 2X the amount during secondary fermentation. PS: Lemongrass by weight roughly based on 1-2 tea spoons per 12 oz of finished Beer.
Super Spreader	Specialty IPA: New England IPA	6.2 Gallons	1.074	1.021	6.97	81.34	6.47 °L	491	1
Author: Cajunbubba Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 6:31 PM Notes: 1.2 L starter Brew Day 1-11-2021 Pitch at 67, then drop to fermentation temperature Day 0-7: Ferment 64-66 DAY 8 Raise Temp to 70 & Dry hop Day 10 start Cold crashing target 50 by end of day 10 Day 11 continue cold crashing to 37 by end of day 11 Day 12 Keg. Force carb 2.6 Vol CO2
NEDIPA2	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.011	7.01	35.03	4.69 °L	491	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/23/2020 5:08 PM Notes:
Farmhouse Ale	Saison	5 Gallons	1.058	1.006	6.9	25.4	4.76 °L	491	4
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:08 PM Notes: Pitch yeast at 65-68 degrees, Then let the temperature rise to 75 degrees.
Malteser Bock	Traditional Bock	20 Litres	1.073	1.022	6.75	0	30.18 °L	491	0
Author: RoyB Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 5:49 PM Notes:
American IPA	American IPA	25 Litres	1.065	1.012	6.94	42.06	5.5 °L	491	0
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:56 AM Notes:
Db Milk Stout Extract	Imperial Stout	5.5 Gallons	1.072	1.02	6.86	37.31	35.25 °L	491	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:54 PM Notes:
Pliny The Elder Clone	Double IPA	19 Litres	1.065	1.013	6.75	184.87	8.57 °L	491	0
Author: sZVAFF Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 10:21 AM Notes:
Curacao Coconut Stout	Foreign Extra Stout	5 Gallons	1.078	1.025	6.93	40.74	35.13 °L	491	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:15 PM Notes: inspired by the beautiful island of Curacao, this winter stout is intended to remind us of warmer climates during the dead of winter Steep grains at no more than 150 F for a drier final product
Muddle IPA	American IPA	5.5 Gallons	1.063	1.011	6.85	54.92	7.58 °L	491	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 11:51 PM Notes:
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