Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Oat Wheat Saizon Pedio Porter	American Porter	20 Litres	1.054	1.013	5.3	62.51	35.94 °L	552	0
Author: Rod-1 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:30 PM Notes:
Sweet Coffee	American Stout	12 Litres	1.07	1.024	6.11	19.73	35.38 °L	552	0
Author: Amazingbrewer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 1:50 PM Notes:
A Stout For Christmas	Imperial Stout	1.25 Gallons	1.107	1.012	12.41	82.8	50 °L	552	0
Author: AMathisBrew Boil Size: 3.03968 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 10:37 AM Notes:
Amber Ale	American Amber Ale	3 Gallons	1.048	1.011	4.79	32.83	15.35 °L	552	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 7:46 PM Notes:
4Gs Amber (IPA) Double Batch #3	American Amber Ale	12 Gallons	1.041	1.007	4.46	24.59	12.06 °L	552	2
Author: 4Gs Brewing Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:29 PM Notes: Dry hop one of the fermentors and not the other so there will be an amber and an hoppy amber
Porter Choconella Jassolf	American Porter	5 Litres	1.059	1.011	6.36	47.43	38.59 °L	552	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 42.5 g Creation Date: 5/10/2021 10:41 PM Notes:
American Porter	American Porter	6 Gallons	1.062	1.017	5.96	37.92	34.94 °L	552	0
Author: meatball Boil Size: 8.04 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:43 PM Notes:
COVID-2	American IPA	6.5 Gallons	1.057	1.014	5.6	63.93	13.88 °L	552	1
Author: rob@thelionbergers.com Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 5:13 AM Notes:
Doggy Style V2	American IPA	5.5 Gallons	1.068	1.006	8.1	68.13	4.61 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/20/2020 3:06 AM Notes:
Amber	American Amber Ale	11 Gallons	1.052	1.013	5.08	17.32	16.09 °L	552	0
Author: DevinJ Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 2:14 PM Notes:
Unknkown	American Porter	5.5 Gallons	1.055	1.014	5.43	36.87	24.77 °L	552	0
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:34 PM Notes:
Red Ale	American Amber Ale	22 Litres	1.047	1.008	5.14	43.23	16.73 °L	552	0
Author: The Mad Hippie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2019 5:33 AM Notes:
Mouse Tail Citra IPA	American IPA	19 Litres	1.064	1.013	6.61	43.13	10.44 °L	552	0
Author: fetsi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:33 PM Notes: Mäskäys: Paksuus: 2.5l / kg Strike water: 16.8l @ 73 Single infusion @ 65, 75min Mash-out @ 78, 5min Imeytyvyys n. 1-1.25 litraa/kg mallasta 1 l/kg * 6.72kg = 6.72 l 1.25 l/kg * 6.72 kg = 8.40 l arvioitu imeytyvyys ehkä noin 7-7.5 l Ensivierteen määrä noin 9-10l Huuhteluveden määrä noin 14-15l, jotta saavutetaan n. 24l preboil volume Panopäivän muistiinpanot: Strike 16.6l @ 73c Vastaisuuden varalle: Veden strike-lämpötilaa ei kannata ylläpitää enää maltaiden lisäämisen jälkeen. Se asettuu itsestään. N. 10min mäskäyksen aloittamisen jälkeen ph 5.4 ph-tarkistuksen jälkeen alsiumkloridia mäskiin 8 ml Kalsiumkloridin lisäyksen jälkeen ph 5.3 Ensivierrettä tuli n. 10 litraa, sen SG oli 1.065 Huuhdeltiin osittain kierrättäen 15 litralla. Preboil volume asettui 25 litraan, SG tippui 1.046 --> Not good Post-boil volume n. 20 l, OG 1.046 FG kegittäessä 1.009
Smashing Pumpkin Ale	American Amber Ale	5 Gallons	1.028	1.005	3.03	0	12.22 °L	552	0
Author: wentfishn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 10:41 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.056	1.012	5.79	0	8.27 °L	552	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 6:57 AM Notes:
Juicy Juicy Hazy Haze	American IPA	25 Litres	1.069	1.017	6.78	82.18	5.19 °L	552	0
Author: Graemeo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:31 AM Notes:
Larches Pale Ale	American IPA	23 Litres	1.053	1.009	5.79	29.84	5.96 °L	552	0
Author: OVBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 10:31 AM Notes:
80-Punk IPA Clone 26 5 18	American IPA	21 Litres	1.054	1.013	5.31	89.91	7.53 °L	552	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 9:23 AM Notes: mega Cloudy at 11 June 18 I think I forgot Irish Moss-but could have been the hop pellets that clogged the filters Probably will end up using Ising glass
Staub IPA For Grainfather	American IPA	21 Litres	1.058	1.014	5.77	0	7.23 °L	552	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:32 PM Notes:
ONE EYED American Stout B.F.R	American Stout	10 Gallons	1.065	1.015	6.55	53.04	50 °L	552	1
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:31 PM Notes:
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