Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Trapist	Trappist Single	25 Litres	1.047	1.006	5.38	29.32	4.92 °L	531	0
Author: Ddss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:32 AM Notes:
Blush N' Barb	Specialty Fruit Beer	130 Gallons	1.064	1.016	6.51	12.24	10.52 °L	531	0
Author: Boil Size: 135.96 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 6:12 AM Notes: Allow strawberries and rhubarb to sit in the cognac and lemon juice overnight before being placed into the secondary fermentation. Primary fermentation lasts for 7 days.
Ep. 22 Pre-prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.041	1.006	4.48	37.01	2.61 °L	531	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/20/2025 6:04 PM Notes: Mash Temps: Mash at 152°F (67°C) for 60 minutes – Balances fermentability and body Sparge at 170°F (76°C) – Extracts all that good sugar Fermentation: Primary: 50-55°F (10-13°C) for 2 weeks unless your using 1056 then shoot for 60-68°F Lagering: Drop to 34°F (1°C) for 4-6 weeks Key brewing tips: First, don’t rush the fermentation Second—soft water is your friend Third—give it time to lager
Ten Pound Pom	Specialty IPA: New England IPA	24 Litres	1.058	1.014	5.69	29.13	3.69 °L	531	0
Author: HumberLodge Boil Size: 27.72 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.3 g Creation Date: 3/25/2023 5:55 PM Notes:
Saison	Saison	165 Gallons	19.563	3.211	8.99	16.7	8.48 °L	531	0
Author: ncomeau Boil Size: 176.39 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 10:52 PM Notes:
Hazy Loki IPA	Specialty IPA: New England IPA	17.5 Gallons	1.065	1.012	6.89	35.86	4.82 °L	531	0
Author: Todd Burns Boil Size: 19.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 7:21 PM Notes:
Nonfungible Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.014	7.96	28.23	6.02 °L	531	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 5/22/2022 9:36 PM Notes:
B DUBBS	Belgian Dubbel	5.5 Gallons	1.062	1.017	5.91	24.88	17.84 °L	531	0
Author: Scott23 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:12 PM Notes: Great Fermentations describes this style as: Rich and complex with a strong malty sweetness that finishes moderately dry. Dried fruit and chocolate flavors are balanced with a slight spicy fruitiness derived from the Belgian yeast. This is a beer that will surely improve and develop with age!
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.5	36.36	4.46 °L	531	0
Author: Big_B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 4:44 AM Notes:
BC159 Ginger Beer Braumeister 20	Spice, Herb, or Vegetable Beer	18.9 Litres	1.051	1.009	5.48	17.05	4.06 °L	531	1
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:53 PM Notes:
Orange Blossom Tripel	Belgian Tripel	5 Gallons	1.079	1.02	7.74	22.13	4.28 °L	531	1
Author: Boarhound Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:46 PM Notes: Orange blossom honey was used After fermentation, 1 gallon will be siphoned into a small oak barrel to age.
Elsa Froze My Gooseberries!	Winter Seasonal Beer	2 Gallons	1.064	1.017	6.24	20.07	4.98 °L	531	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:41 PM Notes:
Sherry Flor Ale	Specialty Fruit Beer	20 Litres	1.154	1.038	15.12	10.26	5.86 °L	531	0
Author: gdarce Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:05 PM Notes:
Bretty Boop	Belgian Golden Strong Ale	15 Gallons	1.065	1.013	6.83	49.16	4.18 °L	531	2
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:31 PM Notes: A classic recipe for Marsh Farmhouse Brewery. Actually, this was our flagship Brett beer....Typical Belgian grains, Noble hops with a little bit of funk and fruit, and an aggressive Sacramices yeast followed by Omega Bring on da Funk and our Belgian blend slurry,,,,,3 weeks in the fermenter and barrel aged for a few more weeks....Looking for funk, fruit, dank, Brett and a clean finish.....Happened before.....with the brew gods' blessing, should happen again.....btw, I really think the adjuncts add a lot of character in body and taste....
Neil And Ian's Gose	Gose	11.5 Gallons	1.045	1.01	4.61	8.18	4.33 °L	531	1
Author: ntopliffe Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:40 PM Notes: mashed, cooled to 110f, kettle soured via Lactobacillus Blend for 12-18 hrs, boiled, hopped, cooled, yeast pitched. don't forget to add yeast nutrient!
Chiefs Honey Brown Ale	Brett Beer	5.5 Gallons	1.091	1.015	10	26.43	28.85 °L	531	0
Author: Duhrl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/22/2019 5:08 AM Notes:
Li'l Mo Bravo	Specialty IPA: New England IPA	6 Gallons	7.717	1.965	3.02	29.85	9.48 °L	531	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 6.2 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:55 PM Notes: ferment for 24 hours at 67, then allow to rise to 73
Belgian Ipa	Belgian Golden Strong Ale	17 Litres	1.096	1.024	9.41	28.41	6.4 °L	531	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:49 PM Notes:
Bube's Mount Joyous Belgian Holiday Ale	Belgian Dark Strong Ale	90 Gallons	1.087	1.026	8.01	24.4	32.42 °L	531	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:16 PM Notes:
Stinkysour	Alternative Grain Beer	25 Litres	1.057	1.016	5.42	13.03	4.53 °L	531	0
Author: Boozeboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:32 PM Notes:
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