Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Saison	Saison	5.5 Gallons	1.051	1.01	5.47	39.68	3.42 °L	565	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:37 PM Notes:
Rice Rocket	International Pale Lager	12 Gallons	1.05	1.009	5.39	42.17	3.25 °L	565	0
Author: Therealmccoy3 Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:31 PM Notes: Use 7 gallons of distilled in HLT for mash/sparge Cook 3 lbs of rice in 2 gallons water; looking for 6 lbs rice for mash Mash at 154 for 60 minutes Chill and ferment at 48 F for ~10 days Over 4 days chill to 40 F at 15 PSI Lager at 38 for 60 days at 15 PSI Card to 2.4 vol Co2 OG: 1.049 FG: 1.012 Efficiency: 68% Color: 4 SRM IBU: 30 ABV: 4.9% Mast at: 144 for 20 mins 154 for 20 mins 163 for 20 mins 170 for 10 mins Crystal specified as: 4.37% AA Mount Hood specified as: 5.9% AA Chill and pitch yeast at 48, ferment at 48 for 10 days Then chill to 40 and pressure to 15 psi Lager at 38 for 60 days Plan for 2.4 vol Co2
Pale Ale	American Pale Ale	65 Litres	1.055	1.014	5.41	21.13	5.61 °L	565	0
Author: SaxonHerman Boil Size: 70.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:22 AM Notes:
Sorgenfri Italian Pilsner	German Pils	10.5 Litres	1.053	1.011	5.49	32.72	3.96 °L	565	0
Author: Boil Size: 14.92 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 79.3 g Creation Date: 4/15/2023 10:37 AM Notes:
Cloud Of Pausanias	Witbier	20 Litres	1.052	1.011	5.41	19.41	3.93 °L	565	0
Author: Brewing Fox Boil Size: 27.58 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/8/2021 11:31 PM Notes: https://www.bjcp.org/style/2015/24/24A/witbier/ ## temp control - pitch at 18 - raise to 20C after 50% att. - raise again to finish ## yeast choice requirement: dry t58 or wb06. went with t58 given previous experiences with wb06 (diastaticus) ## water profile Ca=50, Mg=10, Na=16, Cl=70, S04=70 source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28208 or Ca2+: 75 Mg2+: 12 Na+: 16 Cl-: 105 SO42-: 50 HCO3-: 100 source: https://cervezodromo.blogspot.com/2021/04/perfil-agua-cerveza-por-estilo.html
Vice Vibez	Blonde Ale	20.8 Litres	1.05	1.009	5.43	25.83	4.13 °L	565	0
Author: Pirate Breeze Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:52 PM Notes:
Milkshake NEIPA	American IPA	5.5 Gallons	1.055	1.014	5.42	35.44	6.51 °L	565	0
Author: pbahls Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 4:50 PM Notes: Steps Overview: 1.) Bring 3.25 gallons of water to 162 degrees 2.) Set your temperature to 154 degrees and add grains 3.) Mash for 60 minutes at 154 degrees 4.) Sparge with 3.25 gallons of 155-160 degree water 5.) Remove grains and bring to a boil 6.) While it is heating up (before the boil begins), take a pH reading. Add gypsum or other chemicals until pH is around 5.2-5.6 7.) Once the boil begins, follow the hop schedule & add lactose and vanilla extract at appropriate timings 8.) After boil completes, reduce heat to 180 degrees as fast as possible. 9.) Add the whirlpool hops and whirlpool for 15-20 minutes 10.) After whirlpool, reduce temperature to 69 degrees 11.) Transfer to your fermenter and pitch the yeast. 12.) Follow the DH schedule 13.) After 2 weeks total fermentation, bottle or keg the beer. 14.) Should be delicious after about a week or two of carbonation! Enjoy! Feel free to leave comments or tips on how to improve the recipe :)
THE Fullers ESB Clone	Special/Best/Premium Bitter	6 Gallons	1.057	1.017	5.37	38.12	13.92 °L	565	0
Author: British Ale Dude Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 2/12/2021 10:39 PM Notes: My Master recipe All new Snapshots will be anchored to Change Log ============= v0 - really poor efficiency -over a gallon of slop in bottom of boil kettle; save 1.5 gallon for sparge; add vorlauf in end to try to reduce slop; change from gambrius malt to muntons due to stock; Tasting Notes ============ v0 - wow the real thing; might need to stock up on Gambrius if v1 is different
Peter Ale	American Pale Ale	38 Litres	1.056	1.015	5.41	40.34	6.62 °L	565	0
Author: Eddi849 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 10:51 PM Notes:
Grant Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.4	44.49	6.19 °L	565	1
Author: Tom Soden Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:26 PM Notes:
Fury	Cream Ale	65 Gallons	1.055	1.014	5.4	19.93	4.56 °L	565	0
Author: Cthomps1325 Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2017 12:42 AM Notes:
No Moon Wheat Beer : A Blue Moon Clone	American Wheat Beer	5.5 Gallons	1.051	1.01	5.39	23.61	4.22 °L	565	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:12 PM Notes:
Art's Light Beer	American Pale Ale	25 Litres	1.051	1.009	5.5	19.43	4.55 °L	565	4
Author: bukasakamasa Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:12 AM Notes:
SK - Bihter (ESB)	Strong Bitter	21 Litres	1.053	1.011	5.46	37.33	16.89 °L	565	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:54 AM Notes: UK Pilsen is actually Weyermann Extra Pale Premium Pilsner (1.8 °L)
Mess NE	Specialty IPA: New England IPA	22 Litres	1.064	1.023	5.39	49.92	4.04 °L	565	0
Author: Godori Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 10:12 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.054	1.013	5.38	25.41	12 °L	565	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:47 PM Notes:
Intergalaxy	American Pale Ale	21 Litres	1.051	1.01	5.46	31.45	6.08 °L	565	0
Author: Wobbegong Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:55 AM Notes: 30 l water,
Toddington Engima IPA	American Pale Ale	22 Litres	1.055	1.014	5.45	48.59	7.67 °L	565	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:52 AM Notes:
Rainy Days	American IPA	24 Litres	1.049	1.008	5.38	68.29	10.97 °L	565	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:14 AM Notes:
RGB En Svart Porter	American Stout	17 Litres	1.049	1.007	5.44	30.9	37.4 °L	565	0
Author: Kryzzet Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:48 AM Notes: Obs Malt extraktet är extra dark Black och Chocolate malten krossas och kokas 60 min i 68 grader. Bryggdag 2018-01-20 Tappdag 2018-02-09 kyld 2 dygn innan
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