|
Saaz Pilsener
|
German Pilsner (Pils)
|
50 Litres |
1.045 |
1.009 |
4.62 |
38.34 |
2.75 °L
|
491 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:20 PM |
| Notes: |
|
|
Millennially Coffee
|
American Amber Ale
|
8 Gallons |
1.047 |
1.012 |
4.66 |
32.35 |
13.57 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 8:10 PM |
| Notes: |
|
|
Shiner Bock
|
American Brown Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.74 |
17.36 |
9.42 °L
|
491 |
4 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2023 11:59 PM |
| Notes: |
|
|
Simon's Morning Stout
|
Dry Stout
|
100 Litres |
1.045 |
1.009 |
4.73 |
28 |
40.38 °L
|
491 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 1:07 PM |
| Notes: |
|
|
Lil Jon And The ESB
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
49 |
13.2 °L
|
491 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 7/14/2022 4:47 PM |
| Notes: |
|
|
Joe’s MadeUp IPA
|
American IPA
|
25 Litres |
1.046 |
1.009 |
4.86 |
54.75 |
6 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
3.5 Gallons |
1.046 |
1.009 |
4.8 |
29.71 |
37.98 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/29/2020 1:22 AM |
| Notes: |
|
|
El Dorado Single Hop
|
American IPA
|
5 Gallons |
1.048 |
1.011 |
4.88 |
47.56 |
3.69 °L
|
491 |
0 |
|
|
Author:
|
|
tedseykora
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:08 PM |
| Notes: |
|
|
Futsukayoi Biru
|
International Pale Lager
|
19 Litres |
1.045 |
1.008 |
4.83 |
23.04 |
4.25 °L
|
491 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 6/7/2020 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
52 Litres |
1.045 |
1.009 |
4.68 |
46.19 |
12.68 °L
|
491 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:58 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.05 |
1.014 |
4.69 |
35.08 |
13.91 °L
|
491 |
2 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 9:53 AM |
| Notes: |
|
|
#136 Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.048 |
1.011 |
4.89 |
21.73 |
20.46 °L
|
491 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 8:06 AM |
Notes: got 1.048 23L 06.11.2018
13.11.2018 1.030
first week fermentation @ 16C, then slowly raised to 20C. |
|
|
Hefeweizen
|
Weizen/Weissbier
|
12 Litres |
1.047 |
1.011 |
4.82 |
11.3 |
4.62 °L
|
491 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: burst |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:01 PM |
| Notes: |
|
|
GP Cream Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.011 |
4.85 |
23.25 |
4.21 °L
|
491 |
1 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 5:48 AM |
| Notes: |
|
|
Craftier Kölsch
|
Kölsch
|
21 Litres |
1.046 |
1.01 |
4.7 |
29.09 |
3.74 °L
|
491 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 7:41 PM |
| Notes: |
|
|
Summer Wheat
|
Fruit Beer
|
6 Gallons |
1.047 |
1.012 |
4.67 |
14.44 |
3.87 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 11:22 PM |
| Notes: shock top clone app. 7 day fermentation |
|
|
Mandarina Wheat
|
American Light Lager
|
30 Litres |
1.046 |
1.011 |
4.59 |
18.54 |
3.68 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 4:37 PM |
| Notes: |
|
|
HiPILSter
|
German Pils
|
19 Litres |
1.045 |
1.008 |
4.91 |
34.56 |
3.68 °L
|
491 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:58 AM |
| Notes: |
|
|
70_Pale_Ale_Summit
|
American Light Lager
|
53 Litres |
1.044 |
1.009 |
4.63 |
96.99 |
3.47 °L
|
491 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:10 AM |
| Notes: |
|
|
Wheat Otter
|
Weissbier
|
5 Litres |
1.048 |
1.012 |
4.83 |
14.78 |
4.63 °L
|
491 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:16 PM |
| Notes: |
|
|
|
|