Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	52 Litres	1.045	1.009	4.68	46.19	12.68 °L	491	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:58 PM Notes:
Lil Jon And The ESB	Strong Bitter	5.5 Gallons	1.05	1.014	4.69	49	13.2 °L	491	1
Author: Olive Street Brews and Meads Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 7/14/2022 4:47 PM Notes:
Gaira	Irish Red Ale	50 Litres	1.046	1.008	4.93	28.83	21.01 °L	491	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:39 AM Notes:
Joe’s MadeUp IPA	American IPA	25 Litres	1.046	1.009	4.86	54.75	6 °L	491	0
Author: JoebrewOneKenobi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 8:20 PM Notes:
Top O' The Morning	Dry Stout	5.5 Gallons	1.05	1.012	4.92	0	50 °L	491	0
Author: astewart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:28 PM Notes:
Awesome Recipe	American Stout	3.5 Gallons	1.046	1.009	4.8	29.71	37.98 °L	491	0
Author: Dmart1985 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/29/2020 1:22 AM Notes:
El Dorado Single Hop	American IPA	5 Gallons	1.048	1.011	4.88	47.56	3.69 °L	491	0
Author: tedseykora Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 2:08 PM Notes:
DME Attempt 1- Partial Boil - Baby Steps APA	American Pale Ale	7 Litres	1.047	1.009	4.92	42.01	5.18 °L	491	0
Author: Francisco Almeida Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 43.2 g Creation Date: 8/1/2020 1:09 PM Notes:
Futsukayoi Biru	International Pale Lager	19 Litres	1.045	1.008	4.83	23.04	4.25 °L	491	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 6/7/2020 6:49 PM Notes:
Deutschland Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.91	39.47	3.39 °L	491	0
Author: Paul Ferrandino Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 5/12/2020 1:22 AM Notes: 1. RO water built up with minerals 2. Mash PH Target = 5.2 3. Yeast starter and pitch when wert is 50F 4. Ferment 50F and then raise to 60 F at end for diacetyl rest 5. Lager for 4 weeks reducing temperature by 3F per day until 35F
Irish Red	Irish Red Ale	20 Litres	1.05	1.014	4.69	35.08	13.91 °L	491	2
Author: Miha Voncina Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 9:53 AM Notes:
Weberski Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.017	4.94	30.68	20.04 °L	491	1
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:10 AM Notes:
#136 Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.011	4.89	21.73	20.46 °L	491	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:06 AM Notes: got 1.048 23L 06.11.2018 13.11.2018 1.030 first week fermentation @ 16C, then slowly raised to 20C.
Hefeweizen	Weizen/Weissbier	12 Litres	1.047	1.011	4.82	11.3	4.62 °L	491	0
Author: fat badger brewery Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: burst Priming Amount: N/A Creation Date: 11/4/2018 7:01 PM Notes:
GP Cream Ale	Blonde Ale	23 Litres	1.048	1.011	4.85	23.25	4.21 °L	491	1
Author: Tim Fuller Boil Size: 29.4 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:48 AM Notes:
Craftier Kölsch	Kölsch	21 Litres	1.046	1.01	4.7	29.09	3.74 °L	491	1
Author: Carthy Craft Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 7:41 PM Notes:
Summer Wheat	Fruit Beer	6 Gallons	1.047	1.012	4.67	14.44	3.87 °L	491	0
Author: Tserra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:22 PM Notes: shock top clone app. 7 day fermentation
HiPILSter	German Pils	19 Litres	1.045	1.008	4.91	34.56	3.68 °L	491	0
Author: bitchesbrewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:58 AM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.93	22.67	4.4 °L	491	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:27 PM Notes:
Wheat Otter	Weissbier	5 Litres	1.048	1.012	4.83	14.78	4.63 °L	491	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:16 PM Notes:
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