Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Rye Stout	Foreign Extra Stout	6 Gallons	1.083	1.019	8.33	77.18	41.02 °L	526	0
Author: MyrceneJazz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:10 PM Notes:
Allagash Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.014	7.83	22.42	4.83 °L	526	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 5:38 PM Notes:
Sweet IPA	American IPA	5.5 Gallons	1.08	1.019	8.07	93.92	7.64 °L	526	0
Author: High Life Don Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65.5 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 8:44 PM Notes:
Citra/Mosaic Juicy IPA	Specialty IPA: New England IPA	25 Litres	1.073	1.014	7.8	38.53	7.27 °L	526	0
Author: HarrarLongberry Boil Size: 34.09 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 10:13 PM Notes:
Barley Waine (Vino De Cebada)	British Strong Ale	5 Litres	1.097	1.034	8.32	0.95	12.76 °L	526	0
Author: Boil Size: 4 Litres Boil Time: 70 Boil Gravity: 1.39 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 12:18 PM Notes:
Choco & Vanilla Imperial Stout	Imperial Stout	9.5 Litres	19.23	4.868	8.48	49.49	38.29 °L	526	0
Author: Dev11 Boil Size: 15.1 Litres Boil Time: 200 Boil Gravity: 12.1 Efficiency: 73.1 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 2:35 PM Notes: 179-223 mld required 92-115 mld v balíku = 184-230 v 2 8.2. 00:30 19,6 °B = 1081,2 SG Prepočet po pridaní kvasníc: 19,1 °B predpokladaná FG: 1013-1019 11.2. 12:00 založenei trinktúr 200 g kakao – 250 ml biely rum 2 ks vanilkový lusk – 50 ml biely rum 15.2. 11:15 pred pretočením do 2. nádoby: 10,55 °B = 1019 SG po pretočení do nádoby s tinktúrami (vrátane pevnej zložky): 11 °B 17.2. 12:30 11 °B 22.2. 21:30 11 °B dextróza 5,5 g/l stočené 7,442 l
Barbeque Porter	Brown Porter	5.5 Gallons	1.086	1.02	8.59	41.48	38.21 °L	526	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:23 PM Notes:
Sweet Potato Soufflé Rye Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.095	1.033	8.23	19.44	21.11 °L	526	0
Author: Dinkystoutster74 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 8:15 PM Notes: sweet potato was pealed, cubed and baked at 400 till soft and creating sugars. roughly 45 min then cooled till and stored till brew day.
酒の一滴、血の一滴　NEW	Specialty IPA: Red IPA	510 Litres	17.978	3.511	7.91	65.15	14.47 °L	526	0
Author: Repu Boil Size: 610 Litres Boil Time: 75 Boil Gravity: 15.2 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 1/12/2020 8:04 AM Notes: 9ｇ/Ｌ 4500g/500L Mosaic 1st DH 1500g citra 2nd DH 1500g ekuanot 2nd DH 1500g
Lil' Bit Of Everything	American Stout	5 Gallons	1.088	1.025	8.26	24.03	46 °L	526	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 5:59 PM Notes: - Vodka tincture of pasilla pepper, vanilla bean, cinnamon, and nutmeg. All plus coffee added to primary. 4.0 oz Cocoa Nibs - (Peru) 10.0 days 24.0 oz Chicory coffee, cold brewed 24oz – (French) 5.0 days 2.5 each Vanilla Beans. sliced/Cut into pieces- (Madagascar) 10.0 days 1.5 each Pasilla Chili, chopped - (Mexico) 10.0 days 1/8 tsp Nutmeg, fresh ground - (India) 10.0 days 2.0 Cinnamon Sticks, chopped not ground - (Cylon) 10.0 days - Roast the cocoa nibs in the oven at 350° for 5 min at a time tasting until you get the chocolate flavor you want. "No roast, no flavor" - The longer this sits the better it gets. Initially it will taste like a cup of cold coffee. After several months all the flavors come out, it mellows and is an amazing brew. Credit to my son for the ingredients.
SD Black IPA	Specialty Beer	5.5 Gallons	1.077	1.016	8.05	97.21	40 °L	526	1
Author: scottcm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:54 AM Notes:
Weizen Bock	Weizenbock	10 Litres	1.088	1.022	8.61	16.29	16.4 °L	526	0
Author: tmdwls100 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:14 AM Notes:
Guaymas/Fauna Oyster Stout	Foreign Extra Stout	15 Gallons	1.079	1.019	7.91	50.08	38.68 °L	526	0
Author: nahual Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 6:50 PM Notes:
Fire In The Hole	Blonde Ale	5.5 Gallons	1.073	1.014	7.85	32.31	16.91 °L	526	1
Author: Grey Ghost Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:54 AM Notes: Dry hop secondary with oak chips
Mosaic Smash	English IPA	100 Gallons	1.081	1.019	8.17	17.45	5.78 °L	526	0
Author: BigB Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:14 AM Notes:
Base Wort For Brett Starter	American Light Lager	130 Litres	1.08	1.02	7.77	0	4.97 °L	526	1
Author: The Bakery Brewing Boil Size: 154 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:54 PM Notes:
Double IPA	Double IPA	6 Gallons	1.076	1.014	8.16	88.78	7.56 °L	526	1
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:10 PM Notes:
Up Yer Kilt	Wee Heavy	5.5 Gallons	1.082	1.022	7.81	38.09	22.77 °L	526	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:28 PM Notes:
Belgian Strong Ale	Belgian Blond Ale	22 Litres	1.085	1.019	8.59	17.5	6.25 °L	526	0
Author: Luxembourg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:08 PM Notes:
Spretten	Double IPA	26 Litres	1.08	1.016	8.35	86.05	9.78 °L	526	2
Author: Titanium Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:20 AM Notes:
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