|
Awesome Recipe
|
Irish Red Ale
|
52 Litres |
1.045 |
1.009 |
4.68 |
46.19 |
12.68 °L
|
491 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:58 PM |
| Notes: |
|
|
Lil Jon And The ESB
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
49 |
13.2 °L
|
491 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 7/14/2022 4:47 PM |
| Notes: |
|
|
Gaira
|
Irish Red Ale
|
50 Litres |
1.046 |
1.008 |
4.93 |
28.83 |
21.01 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:39 AM |
| Notes: |
|
|
Joe’s MadeUp IPA
|
American IPA
|
25 Litres |
1.046 |
1.009 |
4.86 |
54.75 |
6 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 8:20 PM |
| Notes: |
|
|
Top O' The Morning
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
3.5 Gallons |
1.046 |
1.009 |
4.8 |
29.71 |
37.98 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/29/2020 1:22 AM |
| Notes: |
|
|
El Dorado Single Hop
|
American IPA
|
5 Gallons |
1.048 |
1.011 |
4.88 |
47.56 |
3.69 °L
|
491 |
0 |
|
|
Author:
|
|
tedseykora
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:08 PM |
| Notes: |
|
|
DME Attempt 1- Partial Boil - Baby Steps APA
|
American Pale Ale
|
7 Litres |
1.047 |
1.009 |
4.92 |
42.01 |
5.18 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 43.2 g |
Creation
Date: 8/1/2020 1:09 PM |
| Notes: |
|
|
Futsukayoi Biru
|
International Pale Lager
|
19 Litres |
1.045 |
1.008 |
4.83 |
23.04 |
4.25 °L
|
491 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 6/7/2020 6:49 PM |
| Notes: |
|
|
Deutschland Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
39.47 |
3.39 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 5/12/2020 1:22 AM |
Notes: 1. RO water built up with minerals
2. Mash PH Target = 5.2
3. Yeast starter and pitch when wert is 50F
4. Ferment 50F and then raise to 60 F at end for diacetyl rest
5. Lager for 4 weeks reducing temperature by 3F per day until 35F |
|
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.05 |
1.014 |
4.69 |
35.08 |
13.91 °L
|
491 |
2 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 9:53 AM |
| Notes: |
|
|
Weberski Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
30.68 |
20.04 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:10 AM |
| Notes: |
|
|
#136 Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.048 |
1.011 |
4.89 |
21.73 |
20.46 °L
|
491 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 8:06 AM |
Notes: got 1.048 23L 06.11.2018
13.11.2018 1.030
first week fermentation @ 16C, then slowly raised to 20C. |
|
|
Hefeweizen
|
Weizen/Weissbier
|
12 Litres |
1.047 |
1.011 |
4.82 |
11.3 |
4.62 °L
|
491 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: burst |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:01 PM |
| Notes: |
|
|
GP Cream Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.011 |
4.85 |
23.25 |
4.21 °L
|
491 |
1 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 5:48 AM |
| Notes: |
|
|
Craftier Kölsch
|
Kölsch
|
21 Litres |
1.046 |
1.01 |
4.7 |
29.09 |
3.74 °L
|
491 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 7:41 PM |
| Notes: |
|
|
Summer Wheat
|
Fruit Beer
|
6 Gallons |
1.047 |
1.012 |
4.67 |
14.44 |
3.87 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 11:22 PM |
| Notes: shock top clone app. 7 day fermentation |
|
|
HiPILSter
|
German Pils
|
19 Litres |
1.045 |
1.008 |
4.91 |
34.56 |
3.68 °L
|
491 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:58 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.93 |
22.67 |
4.4 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:27 PM |
| Notes: |
|
|
Wheat Otter
|
Weissbier
|
5 Litres |
1.048 |
1.012 |
4.83 |
14.78 |
4.63 °L
|
491 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:16 PM |
| Notes: |
|
|
|
|