Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gillian (the Savage) Robertson Session IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.041	1.008	4.38	36.3	7.02 °L	552	0
Author: Jay Avrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 8:40 PM Notes: Note, the mash temp. came in high, 158 deg. F, and was left for 15min., then adjusted down to 152 deg. F and allowed to mash for 60 minutes. Then did a batch sparge, adding 180 deg. water to mash, rested for 15min, drained and started the boil. Did a final sparge for 5 min.. LalBrew® Verdant IPA - ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. Fermentation started at 72 deg. F when pitching rehydrated yeast per instructions. Temp. dropped to 66 deg. F during the first 24 hours. Fermentation started about 24hrs later, allowed to ferment another 24 hours and then wrapped the fermenter in a towel to allow temperature to rise naturally, stopped at 72 deg. F. Temp. dropped back to 71 deg. F. on day 4, so and fermentation is almost done @ 1.014. Will allow to heat up to 73 or so.
IPA	Specialty IPA: Red IPA	10 Litres	1.064	1.016	6.31	35.25	17.73 °L	552	0
Author: Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 3:15 PM Notes:
India Pale Lager V1	American IPA	76 Gallons	13.775	3.114	5.89	33.38	4.2 °L	552	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:25 PM Notes:
Liam's Black IPA	Specialty IPA: Black IPA	22.7 Litres	1.06	1.011	6.49	71.05	32.48 °L	552	0
Author: Brandon Owens Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 2/14/2023 10:37 PM Notes: Keep it simple, However, if you want to go more technical and have the means, do a triple step mash: It looks like this: 55C - Protein Rest - 15 mins (strike water temp: approx. 62C) 63C - Beta Amylase Rest - 45 mins 71C - Alpha Amylase Rest - 20 mins 77C - Mash out (denature enzyme activity) Optimum Target pH: 5.4 Working pH range: 5.2 - 5.6 The source water here is about 7.9pH, so you'll hit your mash pH of about 5.45ish with the malt and salt additions. No acid required!
Trickster IPA Clone	American IPA	5.5 Gallons	1.071	1.019	6.94	81.09	9.84 °L	552	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 7:21 PM Notes: version one had 1 lb of crystal 80 Tasting notes. darker and sweeter than reference sample.
Ipa3	American IPA	51.5 Litres	13.754	2.315	6.28	0.22	2.95 °L	552	0
Author: JackMcCormish Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 12:07 PM Notes:
American IPA2	American IPA	8 Litres	1.053	1.013	5.25	48.49	3.79 °L	552	0
Author: J_K Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 12:34 AM Notes:
Simtra Batch Split	American IPA	11 Gallons	1.06	1.012	6.3	59.14	6.03 °L	552	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 8:19 PM Notes: split batch on dry hop schedule. Soft crash before dry hopping around day 10 of fermentation. (Batch #1) 1.5oz Zappa, 1.5oz Simcoe and 1.5oz Citra. (Batch #2) 2oz Citra and 2.5oz Galaxy.
At Wits’ End IPA	Specialty IPA: Belgian IPA	20 Litres	1.07	1.015	7.26	53.26	4.89 °L	552	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/2/2021 2:36 PM Notes: Wyeast 3787 (Trappist High Gravity), White Labs WLP530 (Abbey Ale), or Lallemand Abbaye Ale yeast (2 qt./~2 L yeast starter). Mash at 150 °F (66 °C) for 60 minutes. Boil for 90 minutes adding hops at times indicated. At the end of the boil, turn off heat and add the sugar and spices directly to the brewpot. Give a big stir to create a whirlpool and let settle for 20 minutes. Chill wort to yeast pitching temperature and rack to fermenter. Ferment at 65 °F (18 °C). Dry hop for 5 days just before bottling or kegging.
Best Black IPA - 5 Gallon Batch #1	Specialty IPA: Black IPA	5.25 Gallons	1.076	1.013	8.16	65.6	45.81 °L	552	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:25 PM Notes:
Dark Side IPA	Specialty IPA: Black IPA	6 Gallons	1.054	1.012	5.42	67.66	33.6 °L	552	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:30 PM Notes:
Waterfall - Cascade	Double IPA	11 Gallons	1.08	1.011	9.02	5.07	5.44 °L	552	0
Author: Dalevp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:17 PM Notes:
Awry IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.06	55.65	11.04 °L	552	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/4/2019 6:21 AM Notes:
Brut Red X1	Specialty IPA: Red IPA	110 Gallons	1.054	1.001	7.01	63.76	11.73 °L	552	0
Author: Phantom Rob Boil Size: 117 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:43 PM Notes: 142 Gallons 77----- Mash at 155 Set Point 65 ---- Sparge at 175 Set Point 4oz Lactic, 24g Yeastex, 25 Whirlfloc 4oz Amylaze in Mash 4oz Amylaze at 24 hours Dry Hop 1 lb Each Hop Used
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.018	6.51	88.62	49 °L	552	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:35 PM Notes:
Midnight IBA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.91	144.77	42.33 °L	552	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/16/2019 4:18 PM Notes: Brewed 2/23/19, collected 6 gallons after 75 min. boil. 76% efficiency to fermentor. Pitched re-hydrated S-04 with nutrient @ 68.
Ex-Wife	Double IPA	5.5 Gallons	1.085	1.017	8.85	86.26	8.3 °L	552	0
Author: chrismdixon343@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:12 AM Notes:
SWR Red IPA II	Specialty IPA: Red IPA	23 Litres	1.058	1.013	5.88	53.71	15.51 °L	552	1
Author: Thunderbolt64 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20.5 ° C Priming Method: dme Priming Amount: 124.2 g Creation Date: 9/4/2018 6:13 AM Notes: Starter 2lt 200gr DME shaken
Russian River Pliny The Elder(Clone)	Specialty IPA: Belgian IPA	5 Gallons	1.081	1.019	8.15	268.35	7.47 °L	552	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:44 AM Notes: Substitute Chinook hops for Columbus
81 Lervig IPA 16 6 18	Specialty IPA: Rye IPA	19 Litres	1.046	1.009	4.9	166.15	10.64 °L	552	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 41.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:41 PM Notes: Remember IRISH MOSS
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