|
Imperial Rye Stout
|
Foreign Extra Stout
|
6 Gallons |
1.083 |
1.019 |
8.33 |
77.18 |
41.02 °L
|
526 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:10 PM |
| Notes: |
|
|
Allagash Tripel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.83 |
22.42 |
4.83 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:38 PM |
| Notes: |
|
|
Sweet IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.07 |
93.92 |
7.64 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65.5 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 8:44 PM |
| Notes: |
|
|
Citra/Mosaic Juicy IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.073 |
1.014 |
7.8 |
38.53 |
7.27 °L
|
526 |
0 |
|
|
|
| Boil
Size: 34.09 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:13 PM |
| Notes: |
|
|
Barley Waine (Vino De Cebada)
|
British Strong Ale
|
5 Litres |
1.097 |
1.034 |
8.32 |
0.95 |
12.76 °L
|
526 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 70 |
Boil Gravity: 1.39 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 12:18 PM |
| Notes: |
|
|
Choco & Vanilla Imperial Stout
|
Imperial Stout
|
9.5 Litres |
19.23 |
4.868 |
8.48 |
49.49 |
38.29 °L
|
526 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 200 |
Boil Gravity: 12.1 |
Efficiency: 73.1 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:35 PM |
Notes: 179-223 mld required
92-115 mld v balíku = 184-230 v 2
8.2. 00:30
19,6 °B = 1081,2 SG
Prepočet po pridaní kvasníc: 19,1 °B
predpokladaná FG: 1013-1019
11.2. 12:00
založenei trinktúr
200 g kakao – 250 ml biely rum
2 ks vanilkový lusk – 50 ml biely rum
15.2. 11:15
pred pretočením do 2. nádoby: 10,55 °B = 1019 SG
po pretočení do nádoby s tinktúrami (vrátane pevnej zložky): 11 °B
17.2. 12:30
11 °B
22.2. 21:30
11 °B
dextróza 5,5 g/l
stočené 7,442 l |
|
|
Barbeque Porter
|
Brown Porter
|
5.5 Gallons |
1.086 |
1.02 |
8.59 |
41.48 |
38.21 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:23 PM |
| Notes: |
|
|
Sweet Potato Soufflé Rye Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.095 |
1.033 |
8.23 |
19.44 |
21.11 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:15 PM |
| Notes: sweet potato was pealed, cubed and baked at 400 till soft and creating sugars. roughly 45 min then cooled till and stored till brew day. |
|
|
酒の一滴、血の一滴 NEW
|
Specialty IPA: Red IPA
|
510 Litres |
17.978 |
3.511 |
7.91 |
65.15 |
14.47 °L
|
526 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 75 |
Boil Gravity: 15.2 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 1/12/2020 8:04 AM |
Notes: 9g/L 4500g/500L
Mosaic 1st DH 1500g
citra 2nd DH 1500g
ekuanot 2nd DH 1500g
|
|
|
Lil' Bit Of Everything
|
American Stout
|
5 Gallons |
1.088 |
1.025 |
8.26 |
24.03 |
46 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 5:59 PM |
Notes: - Vodka tincture of pasilla pepper, vanilla bean, cinnamon, and nutmeg. All plus coffee added to primary.
4.0 oz Cocoa Nibs - (Peru) 10.0 days
24.0 oz Chicory coffee, cold brewed 24oz – (French) 5.0 days
2.5 each Vanilla Beans. sliced/Cut into pieces- (Madagascar) 10.0 days
1.5 each Pasilla Chili, chopped - (Mexico) 10.0 days
1/8 tsp Nutmeg, fresh ground - (India) 10.0 days
2.0 Cinnamon Sticks, chopped not ground - (Cylon) 10.0 days
- Roast the cocoa nibs in the oven at 350° for 5 min at a time tasting until you get the chocolate flavor you want. "No roast, no flavor"
- The longer this sits the better it gets. Initially it will taste like a cup of cold coffee. After several months all the flavors come out, it mellows and is an amazing brew. Credit to my son for the ingredients. |
|
|
SD Black IPA
|
Specialty Beer
|
5.5 Gallons |
1.077 |
1.016 |
8.05 |
97.21 |
40 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:54 AM |
| Notes: |
|
|
Weizen Bock
|
Weizenbock
|
10 Litres |
1.088 |
1.022 |
8.61 |
16.29 |
16.4 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 7:14 AM |
| Notes: |
|
|
Guaymas/Fauna Oyster Stout
|
Foreign Extra Stout
|
15 Gallons |
1.079 |
1.019 |
7.91 |
50.08 |
38.68 °L
|
526 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:50 PM |
| Notes: |
|
|
Fire In The Hole
|
Blonde Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.85 |
32.31 |
16.91 °L
|
526 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:54 AM |
| Notes: Dry hop secondary with oak chips |
|
|
Mosaic Smash
|
English IPA
|
100 Gallons |
1.081 |
1.019 |
8.17 |
17.45 |
5.78 °L
|
526 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:14 AM |
| Notes: |
|
|
Base Wort For Brett Starter
|
American Light Lager
|
130 Litres |
1.08 |
1.02 |
7.77 |
0 |
4.97 °L
|
526 |
1 |
|
|
|
| Boil
Size: 154 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:54 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
6 Gallons |
1.076 |
1.014 |
8.16 |
88.78 |
7.56 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:10 PM |
| Notes: |
|
|
Up Yer Kilt
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.022 |
7.81 |
38.09 |
22.77 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:28 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Blond Ale
|
22 Litres |
1.085 |
1.019 |
8.59 |
17.5 |
6.25 °L
|
526 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:08 PM |
| Notes: |
|
|
Spretten
|
Double IPA
|
26 Litres |
1.08 |
1.016 |
8.35 |
86.05 |
9.78 °L
|
526 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:20 AM |
| Notes: |
|
|
|
|