|
Hazy Test
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.024 |
8.28 |
46.68 |
6.26 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 7:17 PM |
| Notes: |
|
|
Best New England IPA Of 2023 No Cap
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.43 |
64.48 |
5.21 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:44 PM |
| Notes: |
|
|
Break Check
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.023 |
7.93 |
39.54 |
6.9 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 12:48 AM |
| Notes: |
|
|
Superstratum Hazy DIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.014 |
5.32 |
10.08 |
4.62 °L
|
552 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/14/2022 2:20 PM |
Notes: dough in at 145F for 20 min
recirculate and raise to 149 for 40 min (HLT set to 176F)
sparge and lauter
pitched at 72° F.
OG 1.052 |
|
|
Oh Baby I Like It Raw
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.017 |
5.88 |
9.6 |
4.29 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 1:55 PM |
| Notes: |
|
|
Juicy Bits - Weld Works Brewing
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.015 |
6.34 |
124.4 |
25.06 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 4:33 AM |
| Notes: Ferment at 67 for 2-3 days then let it rise slowly to 73. First dry hop addition at 1.020-1.022, second hop addition 4 days later |
|
|
Hartwick NEPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.047 |
1.012 |
4.61 |
32.64 |
3.9 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 4:53 AM |
| Notes: Hartwick hops from 3.9 Hops. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.076 |
1.019 |
7.5 |
56.46 |
5.75 °L
|
552 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:05 PM |
| Notes: |
|
|
Ideal IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
0 |
5.05 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 10:32 PM |
| Notes: |
|
|
NEIPA - Motueka & Belma Hops
|
Specialty IPA: New England IPA
|
13 Litres |
1.068 |
1.014 |
7.06 |
28.56 |
5.81 °L
|
552 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:48 AM |
| Notes: |
|
|
Shower Burps
|
No Profile Selected |
5 Gallons |
1.067 |
1.013 |
7.15 |
72.41 |
13.88 °L
|
551 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:18 PM |
| Notes: |
|
|
RUFF BEER
|
No Profile Selected |
22 Litres |
1.068 |
1.013 |
7.26 |
27.07 |
10.02 °L
|
551 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:29 AM |
| Notes: |
|
|
Samy Stout Fev22
|
No Profile Selected |
25 Litres |
1.06 |
1.011 |
6.42 |
16.99 |
47.06 °L
|
551 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.6 g |
Creation
Date: 10/22/2021 9:22 PM |
| Notes: |
|
|
PBS Blonde
|
No Profile Selected |
316 Gallons |
1.047 |
1.012 |
4.6 |
36.99 |
3.81 °L
|
551 |
0 |
|
|
|
| Boil
Size: 331.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2022 4:16 PM |
| Notes: |
|
|
Miraculix English Bitter
|
No Profile Selected |
18 Litres |
1.042 |
1.01 |
4.28 |
30.92 |
10.35 °L
|
551 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 2:04 PM |
| Notes: |
|
|
Amas Veritas
|
No Profile Selected |
310 Gallons |
16.554 |
4.094 |
6.79 |
0 |
4.76 °L
|
551 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:25 PM |
| Notes: |
|
|
Ris Pasteleria
|
No Profile Selected |
50 Litres |
1.071 |
1.018 |
6.88 |
31.56 |
50 °L
|
551 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:47 PM |
Notes: Malta 19.000
Lupulo 1.500
Levadura 2.500
23.000
|
|
|
Gary's Brew
|
No Profile Selected |
3 Gallons |
1.054 |
1.011 |
5.61 |
33.18 |
26.19 °L
|
551 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:00 PM |
| Notes: |
|
|
Sweet Grapefruit Sour
|
No Profile Selected |
1 Gallons |
1.044 |
1.007 |
4.96 |
38.82 |
3.51 °L
|
551 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 5:20 PM |
| Notes: |
|
|
Daniel Boyd's Triple IPA 20gal
|
No Profile Selected |
20 Gallons |
1.096 |
1.014 |
10.74 |
83.04 |
6.2 °L
|
551 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:08 PM |
| Notes: |
|
|
|
|