|
Cow
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.16 |
15.92 |
50 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:27 PM |
| Notes: |
|
|
Ye Barely Wined Her
|
English Barleywine
|
5 Gallons |
1.106 |
1.036 |
9.27 |
43.82 |
20.81 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 12/20/2023 1:39 AM |
| Notes: |
|
|
Naughty Boi Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.02 |
6.32 |
28.8784 |
37.74 °L
|
528 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/9/2021 1:29 AM |
Notes: Coffee "toddy" -cold steeped overnight, 1 oz coffee to 8 oz water
Chai Infusion -Chai spices soaked in neutral grain spirit |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.87 |
42.56 |
7.64 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 7:07 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.74 |
35.38 |
6.21 °L
|
528 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/12/2020 4:24 AM |
| Notes: |
|
|
Pale Aie
|
American Pale Ale
|
10 Litres |
1.057 |
1.01 |
6.16 |
25.92 |
7.14 °L
|
528 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:58 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
23 Litres |
1.078 |
1.022 |
7.43 |
114.41 |
37.15 °L
|
528 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/9/2019 11:31 AM |
| Notes: |
|
|
RYE PALE ALE
|
American Pale Ale
|
19 Litres |
1.051 |
1.008 |
5.74 |
31.29 |
5.05 °L
|
528 |
0 |
|
|
Author:
|
|
Joan
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 9/11/2019 6:11 PM |
| Notes: |
|
|
BLONDI XICALI
|
Blonde Ale
|
125 Litres |
1.051 |
1.013 |
5.06 |
16.24 |
4.76 °L
|
528 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:32 PM |
| Notes: |
|
|
Oceania Pale Ale Hop Lover
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.73 |
67.35 |
5.48 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/14/2019 2:30 PM |
Notes: 2 weeks in Primary
1 Week Secondary (dry Hop )
2 week Bottle Condition |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.05 |
42.26 |
4.3 °L
|
528 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 2:11 AM |
| Notes: |
|
|
All Day Breakfast
|
Oatmeal Stout
|
19.9 Litres |
1.053 |
1.012 |
5.36 |
0 |
30.04 °L
|
528 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:18 PM |
| Notes: I cold smoked 4.4lbs of the Maris Otter over hickory for 2 hours |
|
|
Miscade
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.95 |
55.94 |
9.45 °L
|
528 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 51 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:09 AM |
| Notes: |
|
|
メリディアンラプソディー
|
American Pale Ale
|
400 Litres |
1.051 |
1.014 |
4.84 |
35.18 |
3.86 °L
|
528 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:56 AM |
Notes: 4g/L dry hop
1600g |
|
|
Ashley's Citrus Blast
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
36.11 |
4.6 °L
|
528 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:09 AM |
| Notes: |
|
|
XPA Clone
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.17 |
31.11 |
3.56 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:06 AM |
| Notes: |
|
|
APA - Passion And Promise
|
American Pale Ale
|
21 Litres |
1.051 |
1.013 |
5.01 |
51.27 |
9.26 °L
|
528 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 2:55 AM |
| Notes: |
|
|
Golden Pond Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
36.05 |
5.97 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:12 PM |
| Notes: |
|
|
CCB - Return To Chernobyl
|
American Pale Ale
|
55 Litres |
1.056 |
1.009 |
6.17 |
50.84 |
4.47 °L
|
528 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 3:58 AM |
| Notes: |
|
|
Golden Oat Ale
|
American Pale Ale
|
4.5 Gallons |
1.048 |
1.009 |
5.11 |
39.82 |
4.46 °L
|
528 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:14 AM |
| Notes: |
|
|
|
|