Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Kveik IPA (Bleah. I Just Don't Like The Kveik Flavor In A Milder Beer)	American IPA	2.25 Gallons	1.061	1.013	6.27	77.98	7.87 °L	524	1
Author: jay3847 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 9:47 PM Notes: Oxygenate!!!! Yes, rehydrate the yeast. ???? .5 boiloff rate or 1.0 ???? 3.2G total or 3.7G
Lazy Hazy	No Profile Selected	5.5 Gallons	1.058	1.012	6.12	0	2.66 °L	524	0
Author: ChrisChown Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 12:06 AM Notes:
NZ Pilsner	No Profile Selected	5.5 Gallons	1.058	1.01	6.25	40.3	3.52 °L	524	0
Author: Bigmaclover Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/5/2023 1:36 AM Notes:
Mocha Mist Brown Ale	American Brown Ale	5.5 Gallons	1.071	1.023	6.25	44.71	30.04 °L	524	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/28/2023 5:27 PM Notes:
October Fest Beer (BruShow)	Märzen	6.1 Gallons	1.058	1.012	6.09	23.81	7.4 °L	524	0
Author: JFCoppola Boil Size: 7.15 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/31/2022 5:26 PM Notes: May want to start the ferment cooler at around 70 degrees? Then let it slowly free raise up to 75 towards the end of fermentation.
OctoberTest Batch	Märzen	5.5 Gallons	1.063	1.015	6.21	19.54	9.09 °L	524	0
Author: mhv2themax Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 5:56 PM Notes: 8/4 pitch at 50 degrees 1.062 8/17 check at 52 degrees 1.22 Bronze Best Florida Beer Octoberfest 2023
Smash 1	Ordinary Bitter	10 Gallons	1.059	1.011	6.29	57.65	4.38 °L	524	0
Author: fireman99r Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 9:38 AM Notes:
West Coast IPA #4	American IPA	5.5 Gallons	1.063	1.016	6.11	24.02	4.77 °L	524	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/13/2022 3:53 AM Notes: Tap water 7.51 ph. RO water 7.89 ph. Protein rest ph 5.27. Protein rest OG 5.6 brix uncorrected. Saach rest ph 5.29. 5.15 post boil ph. 15 brix uncorrected post boil. 7 brix uncorrected FG. This was a bit skunky at first but after a week on tap it went away. Flavors of white grapes, pear, melon, lemon, and pinot Grigio. Grigio is pretty dominant. Smooth bitterness. This could have been a bit sweeter. A little more carapils or possibly lactose.
2022 Dunkle	Munich Dunkel	15 Gallons	1.055	1.009	6.12	24.81	27.98 °L	524	0
Author: Dan Hartke Boil Size: 16.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 9:53 PM Notes:
Contessa SMaSH	American Pale Ale	3 Gallons	1.057	1.01	6.17	48.34	3.92 °L	524	0
Author: Gman58 Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 2:51 PM Notes:
Celebration Pale Ale	American Pale Ale	5 Gallons	1.063	1.015	6.31	61.05	10.7 °L	524	1
Author: tommy24a Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:50 AM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.26	22.52	4.51 °L	524	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/6/2020 6:21 PM Notes:
Highland House IPA 2	American IPA	6 Gallons	1.06	1.013	6.2	66.3	7.75 °L	524	1
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/1/2018 1:05 AM Notes:
The Dark Side - Robust Porter	Robust Porter	24 Litres	1.064	1.017	6.15	25.58	41.78 °L	524	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:56 PM Notes:
Freedom Of Peach	American IPA	5 Gallons	1.063	1.015	6.31	39.2	4.17 °L	524	0
Author: CollinC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:55 AM Notes: Wort was provided by Bells Brewery for the 2018 homebrew competition. Wort was composed of 100% Michigan Pale Ale Malt.
Hippie Shake NEIPA	American IPA	25 Litres	1.06	1.014	6.09	38.49	4.23 °L	524	1
Author: Arttu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 7:36 AM Notes:
Hoppy Cannon	Spice, Herb, or Vegetable Beer	50 Litres	1.058	1.011	6.2	70.52	18.66 °L	524	0
Author: Chaser Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:14 PM Notes:
CCB - Return To Chernobyl	American Pale Ale	55 Litres	1.056	1.009	6.17	50.84	4.47 °L	524	0
Author: Bjalli Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 3:58 AM Notes:
Spite Row Porter	Robust Porter	26 Litres	1.064	1.017	6.12	42.68	29.41 °L	524	0
Author: Stucumber Boil Size: 35.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 1:59 PM Notes:
TB Saison	Saison	20 Litres	1.058	1.011	6.2	41.36	3.98 °L	524	0
Author: Korben76 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:20 PM Notes:
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