Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Test	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.024	8.28	46.68	6.26 °L	552	1
Author: elitecrisp Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 7:17 PM Notes:
Best New England IPA Of 2023 No Cap	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.43	64.48	5.21 °L	552	0
Author: JeremyLeBlond Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:44 PM Notes:
Break Check	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.023	7.93	39.54	6.9 °L	552	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 12:48 AM Notes:
Superstratum Hazy DIPA	Specialty IPA: New England IPA	6 Gallons	1.055	1.014	5.32	10.08	4.62 °L	552	1
Author: dethrone_devour Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/14/2022 2:20 PM Notes: dough in at 145F for 20 min recirculate and raise to 149 for 40 min (HLT set to 176F) sparge and lauter pitched at 72° F. OG 1.052
Oh Baby I Like It Raw	Specialty IPA: New England IPA	6 Gallons	1.061	1.017	5.88	9.6	4.29 °L	552	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 1:55 PM Notes:
Juicy Bits - Weld Works Brewing	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.34	124.4	25.06 °L	552	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 4:33 AM Notes: Ferment at 67 for 2-3 days then let it rise slowly to 73. First dry hop addition at 1.020-1.022, second hop addition 4 days later
Hartwick NEPA	Specialty IPA: New England IPA	6 Gallons	1.047	1.012	4.61	32.64	3.9 °L	552	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 4:53 AM Notes: Hartwick hops from 3.9 Hops.
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.076	1.019	7.5	56.46	5.75 °L	552	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:05 PM Notes:
Ideal IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.67	0	5.05 °L	552	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 10:32 PM Notes:
NEIPA - Motueka & Belma Hops	Specialty IPA: New England IPA	13 Litres	1.068	1.014	7.06	28.56	5.81 °L	552	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:48 AM Notes:
Shower Burps	No Profile Selected	5 Gallons	1.067	1.013	7.15	72.41	13.88 °L	551	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:18 PM Notes:
RUFF BEER	No Profile Selected	22 Litres	1.068	1.013	7.26	27.07	10.02 °L	551	0
Author: Vaguinho Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:29 AM Notes:
Samy Stout Fev22	No Profile Selected	25 Litres	1.06	1.011	6.42	16.99	47.06 °L	551	0
Author: Samy26684 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.6 g Creation Date: 10/22/2021 9:22 PM Notes:
PBS Blonde	No Profile Selected	316 Gallons	1.047	1.012	4.6	36.99	3.81 °L	551	0
Author: BrewsterTina Boil Size: 331.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2022 4:16 PM Notes:
Miraculix English Bitter	No Profile Selected	18 Litres	1.042	1.01	4.28	30.92	10.35 °L	551	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 2:04 PM Notes:
Amas Veritas	No Profile Selected	310 Gallons	16.554	4.094	6.79	0	4.76 °L	551	0
Author: JLBigler Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 7:25 PM Notes:
Ris Pasteleria	No Profile Selected	50 Litres	1.071	1.018	6.88	31.56	50 °L	551	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:47 PM Notes: Malta 19.000 Lupulo 1.500 Levadura 2.500 23.000
Gary's Brew	No Profile Selected	3 Gallons	1.054	1.011	5.61	33.18	26.19 °L	551	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 2:00 PM Notes:
Sweet Grapefruit Sour	No Profile Selected	1 Gallons	1.044	1.007	4.96	38.82	3.51 °L	551	1
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:20 PM Notes:
Daniel Boyd's Triple IPA 20gal	No Profile Selected	20 Gallons	1.096	1.014	10.74	83.04	6.2 °L	551	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 9:08 PM Notes:
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