Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
45th Birthday IPA	Double IPA	40 Gallons	1.074	1.014	7.9	70.34	6.52 °L	416	0
Author: Drew Beechum Boil Size: 50 Gallons Boil Time: 74 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:35 AM Notes:
Fresh Hop White IPA	Specialty IPA: White IPA	25 Litres	1.063	1.016	6.1	76.0058	5.33 °L	416	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/5/2024 3:39 AM Notes:
Going DIPA	Double IPA	5.5 Gallons	1.074	1.012	8.06	192.61	10.61 °L	416	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 4:26 PM Notes:
Trinity 2021 Edition	Double IPA	10 Gallons	1.204	1.018	24.38	137.64	11.81 °L	416	0
Author: Rubin Brewing Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:55 AM Notes: 2 separate mashes, each with half of the grain. Standard 20min protein rest @122f 90min Sacch @150 Raise grainbed temp to 170 Fly sparge Target is 13gal into brew kettle 120min boil, add hops every 5 minutes Pitch 2.5l WLP007 starter in crashed wort Oxygenate with pure oxygen for 2 min/carboy When at >1040, pitch a metric shit ton of 099, ~2-3 trillion cells Oxygenate for 5 min/carboy Add 8oz of sugar every morning and night until fermentation slows, oxygenate every night Keep beer under 1030 at all times Put in secondary for 3-4 weeks Goal: over 23%, would love 25. Additional goal: don't overhop this time
Wittier White	Witbier	5.5 Gallons	1.029	1.007	2.9	0	4.3 °L	416	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 7:40 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.061	1.013	6.28	72.66	8.51 °L	416	1
Author: Hops and Heat Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/17/2019 1:27 AM Notes: Fill Bayou to 8.25 gallons Current boil off rate is 2 gallons/hour
Old Bridge Celebration Ale	Belgian Pale Ale	110 Litres	1.054	1.013	5.37	27.44	6.44 °L	416	0
Author: namilax Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 766.5 g Creation Date: 10/8/2019 5:18 PM Notes:
Bat Shit Hazy	Witbier	5 Gallons	1.053	1.015	4.97	18.62	4.44 °L	416	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:49 PM Notes:
012. Witbier Mk2	Witbier	19 Litres	1.042	1.012	3.89	13.71	3.83 °L	416	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:20 AM Notes:
19-04-25 Flanders Red Ale	Flanders Red Ale	24 Litres	1.059	1.011	6.27	9.32	13.6 °L	416	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:09 AM Notes:
Wasted Years	Saison	25 Litres	1.017	1.005	1.68	0	1.69 °L	416	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 11/17/2016 1:50 PM Notes:
Wit's End	Witbier	21.8 Litres	1.054	1.014	5.31	13.4	3.64 °L	416	0
Author: ConMarChar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 128.3 g Creation Date: 3/24/2019 5:25 PM Notes:
Awesome Recipe	Bière de Garde	21 Litres	1.073	1.015	7.71	35.16	5.59 °L	416	0
Author: Erikrodskjegg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:36 PM Notes:
CCB - Simplicity	Belgian Pale Ale	51 Litres	1.051	1.004	6.18	31.05	3.9 °L	416	0
Author: Bjalli Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:32 PM Notes: - Gjæring: Start på 18 grader og øk til 24 grader over 4 dager. Holdes på 24 grader til gjæring er ferdig. - Priming: 8.5 - 9 g Simplicity Candi Syrup per liter.
Frakenstein IPA - Fall 2018	Double IPA	6 Gallons	1.08	1.019	7.97	99.74	10.35 °L	416	1
Author: Aaron Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:28 PM Notes: Starter: - 256.8 g DME in a 1.5 L starter (1.060) on a stir plate for at least 24 hours - Target: 439 billion, Estimate from Starter: 475 billion
Allagash	Witbier	21 Litres	1.053	1.012	5.37	0	3.91 °L	416	2
Author: Hinch Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:24 AM Notes:
ApriBelgique	Specialty IPA: White IPA	42 Litres	1.057	1.01	6.2	42.89	5.5 °L	416	0
Author: Rothney Boil Size: 242 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:59 PM Notes:
Gin Barrel Aged Belgian Wheat Ale	Witbier	7.7 Gallons	1.062	1.015	6.16	0	3.95 °L	416	1
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:42 PM Notes:
Winter Sunset	Saison	6 Gallons	1.061	1.013	6.21	26.44	12.38 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 5:11 PM Notes:
Big Burly IPA	Double IPA	5.5 Gallons	1.071	1.013	7.65	89.58	6.82 °L	416	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 12:31 AM Notes: No sparge. 5 L mash out. 180 F Flame out hops: add at end of boil. mix hops in well with Immersion Chiller. Chill wort down to 170 F. Let stand at 170 for 15 min. Chill to pitching temp. Dry Hops: first DH goes into primary at end of fermentation. 2nd DH into modified (shortened dip tube) and oxygen free keg. Jump (bev port to bev port) finished beer into another keg following DH
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