Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#2 Stuvsta Brewing - Pale Ale	American Pale Ale	23.5 Litres	1.047	1.008	5.1	49.27	7.94 °L	491	0
Author: Johan Rams Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 149.3 g Creation Date: 8/11/2019 11:14 AM Notes: Tar ung 1 h för att komma till att sänka malt i varma vattnet. Batch #2 JOR-Öl? Start 12:28 Mäskning klar 14:24 Kokning klar 16:40 Kylning klar
Hoppy Christmas Blond Ale	Blonde Ale	40 Litres	1.047	1.009	5.1	25.85	4.38 °L	491	0
Author: norriseio Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 6:33 AM Notes:
Wai-iti Lager	International Pale Lager	6 Gallons	1.045	1.006	5.15	24.32	4.62 °L	491	0
Author: Lee Ritter Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 1:19 AM Notes:
Golden Phoniex	Weizenbock	19.67 Litres	1.05	1.01	5.21	77.16	5.57 °L	491	0
Author: YY130 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 1/5/2022 9:34 AM Notes:
Czech Pils - 2	Czech Premium Pale Lager	6.75 Gallons	1.053	1.015	5.09	39.97	4.44 °L	491	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:28 AM Notes:
Allihies Hefeweizen DME	Weissbier	10 Gallons	1.05	1.011	5.12	12.96	3.65 °L	491	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 5:57 PM Notes:
35 - Camba Jager Weiss Clone	No Profile Selected	23 Litres	1.053	1.013	5.22	30	4.27 °L	491	0
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:58 AM Notes:
Wunderbier (E)	Märzen	5 Gallons	1.053	1.014	5.19	19.76	9.86 °L	491	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:30 PM Notes:
Tropical Pale Ale	Blonde Ale	23 Litres	1.05	1.011	5.11	26.67	4.33 °L	491	0
Author: Kenks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:35 AM Notes:
Saaz Amber Ale	No Profile Selected	33 Litres	1.047	1.008	5.15	23.02	10.21 °L	491	1
Author: Bennyj Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 11:59 PM Notes:
Kilt Lifter	British Brown Ale	5.5 Gallons	1.052	1.012	5.19	24.05	13.46 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 10:55 PM Notes: 2 weeks primary 2 weeks secondary Substitute WLP007 liquid yeast
Amber Ale	American Amber Ale	8 Gallons	1.052	1.012	5.19	34.75	15.57 °L	491	1
Author: Singapour Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:40 AM Notes:
Pacific Golden Ale	British Golden Ale	21 Litres	1.047	1.008	5.09	50.79	4.06 °L	491	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:02 AM Notes:
Sean's Beer Kit Rescue	Extra Special/Strong Bitter (ESB)	1.75 Gallons	1.053	1.013	5.24	44.64	6.94 °L	491	0
Author: Carlosnavillas Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:39 PM Notes:
Castleman ESB 2	Strong Bitter	5.5 Gallons	1.055	1.015	5.25	32.1	10.34 °L	491	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:23 PM Notes:
British Brown	British Brown Ale	19 Litres	1.049	1.01	5.13	24.37	17.52 °L	491	1
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 9/26/2018 3:32 PM Notes:
Rhode Rage Round 2 - Kettle 1	Imperial IPA	12 Gallons	1.049	1.011	5.1	0	3.55 °L	491	0
Author: thesherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 12:50 PM Notes:
Swanky Mr Hankey	American Light Lager	5.5 Gallons	1.05	1.01	5.2	50.16	19.96 °L	491	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 1:02 AM Notes:
C2APA	American Pale Ale	22 Litres	1.05	1.01	5.26	34	7.45 °L	491	0
Author: Frankie.L Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:24 PM Notes:
Gose	Gueuze	5.5 Gallons	1.053	1.013	5.19	8.67	3.59 °L	491	0
Author: jsnyde16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 4:34 PM Notes:
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