#2 Stuvsta Brewing - Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#2 Stuvsta Brewing - Pale Ale

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johan Oskar Rikard
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday August 11th 2019
Similar Recipes

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

1.047
1.008
5.1%
49.3
7.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Bestmalz - German - BEST Pale ale4.25 kg German - BEST Pale ale 38.1 2.81 85%
750 g DE - German - Caramel Amber750 g German - Caramel Amber 34 27 15%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewmaster - Amarillo30 g Amarillo Hops Pellet 9.8 Boil 60 min 32.73 13%
27 g Artisan - Kent Goldings27 g Kent Goldings Hops Pellet 5.1 Boil 30 min 11.78 11.7%
42 g Artisan - Kent Goldings42 g Kent Goldings Hops Pellet 5.1 Boil 5 min 4.75 18.2%
132 g Artisan - Kent Goldings132 g Kent Goldings Hops Pellet 5.1 Dry Hop 7 days 57.1%
231 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 65 °C 60 min
3.5 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 149.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Tar ung 1 h för att komma till att sänka malt i varma vattnet.

Batch #2

JOR-Öl?

Start 12:28
Mäskning klar 14:24

Kokning klar 16:40

Kylning klar

Recipe Picture
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-25 17:47 UTC
NEW Water Requirements:
#2 Stuvsta Brewing - Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#2 Stuvsta Brewing - Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information