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Golden Phoniex

Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19.67 liters (ending kettle volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday January 5th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

77.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	44.4%
2 kg	Proximity - Malted Oats2 kg Malted Oats	29.9	2.5	44.4%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Aroma at 20 °C	0 min		33.3%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Boil	30 min	77.16	66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		33.3%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops	77.16	66.7%
75 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tbsp	Lemon peel		Flavor	Kegging	0 min.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-05 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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