Golden Phoniex - Beer Recipe - Brewer's Friend

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Golden Phoniex

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19.67 liters (ending kettle volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday January 5th 2022
1.050
1.010
5.2%
77.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Wheat2 kg Wheat 38 1.8 44.4%
2 kg Proximity - Malted Oats2 kg Malted Oats 29.9 2.5 44.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Aroma at 20 °C 0 min 33.3%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Boil 30 min 77.16 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Lemon peel Flavor Kegging --
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 29.4
Grain absorption losses (steep / mash) -4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.6 L) 19.7
Estimated amount in fermentor 19.7
Total: 29.4  
Equipment Profile Used: System Default
"Golden Phoniex" Weizenbock beer recipe by YY130. Extract, ABV 5.21%, IBU 77.16, SRM 5.57, Fermentables: (Wheat, Malted Oats, Brown Sugar) Hops: (Citra, Sabro) Other: (Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 12:52 UTC