British brown Beer Recipe | BIAB British Brown Ale by Albert Tea | Brewer's Friend
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British brown

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday September 26th 2018
1.049
1.010
5.1%
24.4
17.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 75.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.9%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 5.9%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L - (late boil kettle addition) 33 120 5.9%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3.2%
5.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14 Boil 60 min 24.37 28.2%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 0 min 71.8%
39 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"British brown" British Brown Ale beer recipe by Albert Tea. BIAB, ABV 5.13%, IBU 24.37, SRM 17.52, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich, Caramel / Crystal 120L, Acidulated Malt) Hops: (Nugget, Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 05:33 UTC
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