British brown
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Nugget11 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
24.37 |
28.2% |
28 g |
Crystal28 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
71.8% |
39 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Nugget (Pellet) 11 g Nugget (Pellet) Hops |
|
24.37 |
28.2% |
28 g |
Crystal (Pellet) 28 g Crystal (Pellet) Hops |
|
|
71.8% |
39 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.71 bar
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.9 L)
|
34.5 |
Mash volume with grains (equipment estimates 34.2 L)
|
37.8 |
Grain absorption losses
|
-5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.5 L)
|
19 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"British brown" British Brown Ale beer recipe by Albert Tea. BIAB, ABV 5.13%, IBU 24.37, SRM 17.52, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich, Caramel / Crystal 120L, Acidulated Malt) Hops: (Nugget, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-06 05:33 UTC