Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy 540	American IPA	5.5 Gallons	1.068	1.016	6.83	66.47	12.84 °L	469	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 2:03 PM Notes:
2025 Jan NEIPA	Specialty IPA: New England IPA	22 Litres	1.069	1.018	6.73	17.81	5.35 °L	469	0
Author: dominikrose887 Boil Size: 22.99 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/5/2025 8:29 PM Notes:
LHWBr-X "Overdue Sequel"	No Profile Selected	20 Litres	1.058	1.005	6.91	26.03	3.87 °L	469	0
Author: Snigeldraken Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 9:19 PM Notes:
Finny Banger	No Profile Selected	6.5 Gallons	1.064	1.012	6.85	79.04	4.48 °L	469	1
Author: Dornbox Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 7:02 PM Notes:
Ope! IPA	American IPA	3 Gallons	1.065	1.012	6.9	54.45	6.56 °L	469	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 4:54 PM Notes:
Double B's	Belgian Blond Ale	5.5 Gallons	1.066	1.016	6.62	24.9	6.02 °L	469	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 3:52 PM Notes: MASH temp 151 MASH 75 minutes Fermentation temp - 72
Wedding Vows While Standing In A Shallow Grave	No Profile Selected	77.7 Gallons	1.069	1.018	6.71	28.16	5.85 °L	469	0
Author: paulnix Boil Size: 80.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 5:58 PM Notes:
#39 Magnum, Pilsen, Dried Lutra, CaraMunich 1, Organic Very Dark Maple Syrup	lager	7 Gallons	1.062	1.01	6.73	23.27	8.64 °L	469	2
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 7/5/2021 10:56 PM Notes: 400ml of Safeway's Organic Very Dark maple syrup. (14 oz)
Barbara Wedding IPA	American IPA	22 Litres	1.061	1.01	6.72	58.89	9.99 °L	469	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 1/20/2021 7:54 PM Notes:
Fingers Crossed II - Helles	Munich Helles	20 Litres	1.066	1.014	6.85	31.86	6.18 °L	469	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 8:33 PM Notes: Fingers Crossed (#2) Helles Ordered grain through custom recipe kit via theMaltmiller.co.uk
APA - Umbú	American Pale Ale	15 Litres	1.061	1.011	6.61	40.08	5.65 °L	469	0
Author: alan jhones Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:32 PM Notes: Mash: 1º Água: 12L 57c - 7 a 10 min 67c - 60 min Ou até conversão total 2º Água: 16L 78c - 10min Lavagem Fermentação: Aproximadamente 7 a 8 dias(Verificar OG a partir do 6 Dia) Maturação 1º c (Até sentir que os sabor está BOM) Troca de Balde Colocar Umbú (Congelar o Umbú antes) 400g de Umbu e fazer prova a partir do 2 dia. obs: A partir do 4 dia, se necessário colocar de 100g a 200g de umbú.
Juicy IsaacPA	American IPA	23 Litres	1.065	1.013	6.83	63.72	7.53 °L	469	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:26 AM Notes:
Susan's Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.015	6.89	41.15	7.9 °L	469	0
Author: New Detroit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:06 PM Notes: Original Gravity - 1.071 Final Gravity - 1.020 ABV - 6.83% Fermentor - glass carboy Dry Hop 7 Days before kegging: - 2 ounce Citra - 2 ounce Simcoe - 1 ounce Amarillo
THE GOD SPOT	Specialty IPA: New England IPA	1000 Litres	1.068	1.017	6.67	23.39	3.87 °L	469	0
Author: Kwangmin Yi Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 86 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/28/2020 12:37 AM Notes: 김포파주 첫 상업배치 보완 배치2
Cali Mountain Ale (MoreBeer)	American Pale Ale	5.5 Gallons	1.063	1.013	6.61	41.57	8.1 °L	469	1
Author: JimFisher Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/15/2020 3:09 PM Notes:
Electric Hop Candy	American IPA	18 Gallons	1.068	1.017	6.6	61.44	5.87 °L	469	1
Author: Beard & Barrel Aleworks Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:49 PM Notes:
Ale- German- Danish Stout	American Light Lager	2.5 Gallons	1.067	1.016	6.72	53.34	40 °L	469	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:15 PM Notes:
References IPA	American IPA	5.5 Gallons	1.066	1.014	6.78	79.12	4.23 °L	469	0
Author: Garrett66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2019 6:34 PM Notes:
Orange Blondje	Belgian Pale Ale	20 Litres	1.067	1.015	6.74	16.23	3.87 °L	469	5
Author: William_xo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:56 PM Notes:
Love Is Blind IPA	American IPA	45 Litres	1.068	1.015	6.91	59.34	4.99 °L	469	0
Author: Haresy77 Boil Size: 48.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:56 AM Notes: 1.5L starter 154g DME
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