|
Simcluck-Voss
|
American Pale Ale
|
22 Litres |
1.046 |
1.007 |
5.12 |
31.75 |
5.99 °L
|
532 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 34.2 g |
Creation
Date: 11/18/2019 11:03 PM |
| Notes: |
|
|
#50 - Stocker
|
American Pale Ale
|
34 Litres |
1.052 |
1.013 |
5.18 |
32.17 |
6.91 °L
|
532 |
0 |
|
|
|
| Boil
Size: 36.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 9:30 AM |
Notes: Evdeki stoğu temizlemek için bir bira,
Su değerleri vs. hızlıca kopyaladım, çok detaylı değil.
Birde üstüne 1,5 kilo münich yanlışlıkla geldi. Ona göre revize ettim.
Amin. |
|
|
Cerveja Ale
|
American Pale Ale
|
30 Litres |
1.054 |
1.014 |
5.32 |
25.27 |
4.93 °L
|
532 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 10:36 PM |
| Notes: |
|
|
Wake Forest Pale Ale
|
American Pale Ale
|
10 Gallons |
1.062 |
1.016 |
5.96 |
35.86 |
7.67 °L
|
532 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 11:55 PM |
| Notes: |
|
|
넬슨 소빈 페일에일
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.96 |
36.99 |
3.82 °L
|
532 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 2:42 PM |
| Notes: |
|
|
2R/ Mandarina Bavaria SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
45.33 |
3.59 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/31/2022 3:06 AM |
| Notes: |
|
|
La Mona #04
|
American Pale Ale
|
40 Litres |
1.058 |
1.011 |
6.07 |
37.6054 |
9.38 °L
|
532 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/3/2021 10:47 PM |
| Notes: |
|
|
LADY
|
American Pale Ale
|
50 Litres |
1.048 |
1.009 |
5.05 |
30.75 |
6.37 °L
|
532 |
0 |
|
|
|
| Boil
Size: 77.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 8/31/2021 8:18 PM |
| Notes: |
|
|
Lake Erie Surf Club
|
American Pale Ale
|
98 Gallons |
1.074 |
1.019 |
7.25 |
40.99 |
6.13 °L
|
532 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 104.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 1:36 PM |
| Notes: Do not high krausen hop |
|
|
Pale Aie
|
American Pale Ale
|
10 Litres |
1.057 |
1.01 |
6.16 |
25.92 |
7.14 °L
|
532 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:58 PM |
| Notes: |
|
|
Pale Ale #17
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.015 |
5.46 |
54.14 |
9.71 °L
|
532 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 2:37 PM |
| Notes: |
|
|
The Shaft On LOB Baysville
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
61.68 |
20.58 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 9:05 PM |
| Notes: |
|
|
Pale N
|
American Pale Ale
|
21 Litres |
1.05 |
1.008 |
5.57 |
29.42 |
12.51 °L
|
532 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74.2 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:07 PM |
| Notes: |
|
|
JR Golden Ale 45
|
American Pale Ale
|
45 Litres |
1.049 |
1.008 |
5.41 |
20.43 |
4.87 °L
|
532 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2018 8:50 PM |
Notes: HUSK!
Meskevann er 4 liter vann pr. kg. malt |
|
|
Ted Williams' Head
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.51 |
54.84 |
8.37 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:27 PM |
Notes: 2L Starter:
DME Required: 205.4 g
10/12/2018 - Brew day. GF kept cutting out, so boil occured on the stove top. All wort and trub went into the fermenter. OG 1.060
10/13 - Pitched decanted starter. There is some question as to the yeast, as it was very dark when poured into the starter wort, and I never saw lots of activity in the starter. But lots of yeast at the bottom of the starter, so hopefully we're in good shape.
10/16 - 1.017. Raised temp in fermentation chamber to 80. It's cold in the house, so hoping temp rises to 70-72 at least.
|
|
|
Kuzco Road
|
American Pale Ale
|
23 Litres |
1.063 |
1.015 |
6.29 |
41.93 |
7.93 °L
|
532 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:24 AM |
| Notes: |
|
|
MO Centennial Cascade APA
|
American Pale Ale
|
37 Litres |
1.043 |
1.009 |
4.51 |
50.91 |
6.45 °L
|
532 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 6:32 AM |
Notes: Add 3.5 bottles of the office water to HLT.
Recirc to get to temperature.
Add water additions while heating.
Transfer 10 gallons to MT.
Circulate through HERMS until 68C reached (probably need to set MLT to 70C)
Add grain.
Hold 68C for 90 minutes (probably need to set MLT to 71C).
Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes.
Boil 60 minutes with all additions.
Transfer to sanitized kegs, pitch 2 packs US-05 each, cap with 10psi spunding, ferment at 19C, check FG at 5 days.
|
|
|
Vienna CaraGold
|
American Pale Ale
|
21 Litres |
1.05 |
1.013 |
4.88 |
49.91 |
6.88 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:43 PM |
Notes: Took first run of wort out of copper at 26C to start the yeast.
Added to rest of wort at end of transfer. Fermented out in 5 days. Added dry-hops to primary after 7 days. Did not go to secondary for lack of reliable vessel. Will leave for 5 days and then transfer to corny keg for conditioning. |
|
|
First American'ish Pale Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.012 |
4.56 |
0 |
9.52 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 4:13 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.65 |
25.94 |
6.25 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 4:17 PM |
| Notes: |
|
|
|
|