Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcluck-Voss	American Pale Ale	22 Litres	1.046	1.007	5.12	31.75	5.99 °L	532	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 11/18/2019 11:03 PM Notes:
#50 - Stocker	American Pale Ale	34 Litres	1.052	1.013	5.18	32.17	6.91 °L	532	0
Author: Boil Size: 36.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 9:30 AM Notes: Evdeki stoğu temizlemek için bir bira, Su değerleri vs. hızlıca kopyaladım, çok detaylı değil. Birde üstüne 1,5 kilo münich yanlışlıkla geldi. Ona göre revize ettim. Amin.
Cerveja Ale	American Pale Ale	30 Litres	1.054	1.014	5.32	25.27	4.93 °L	532	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 10:36 PM Notes:
Wake Forest Pale Ale	American Pale Ale	10 Gallons	1.062	1.016	5.96	35.86	7.67 °L	532	0
Author: Swoysauce Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 11:55 PM Notes:
넬슨 소빈 페일에일	American Pale Ale	21 Litres	1.056	1.011	5.96	36.99	3.82 °L	532	0
Author: 오드리 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 2:42 PM Notes:
2R/ Mandarina Bavaria SMaSH	American Pale Ale	5 Gallons	1.052	1.01	5.51	45.33	3.59 °L	532	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/31/2022 3:06 AM Notes:
La Mona #04	American Pale Ale	40 Litres	1.058	1.011	6.07	37.6054	9.38 °L	532	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/3/2021 10:47 PM Notes:
LADY	American Pale Ale	50 Litres	1.048	1.009	5.05	30.75	6.37 °L	532	0
Author: Boil Size: 77.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 8/31/2021 8:18 PM Notes:
Lake Erie Surf Club	American Pale Ale	98 Gallons	1.074	1.019	7.25	40.99	6.13 °L	532	0
Author: FCB Boil Size: 104.37 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 1:36 PM Notes: Do not high krausen hop
Pale Aie	American Pale Ale	10 Litres	1.057	1.01	6.16	25.92	7.14 °L	532	0
Author: Jini Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 12:58 PM Notes:
Pale Ale #17	American Pale Ale	10.5 Gallons	1.056	1.015	5.46	54.14	9.71 °L	532	0
Author: Barking Spider Brewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 2:37 PM Notes:
The Shaft On LOB Baysville	American Pale Ale	5.5 Gallons	1.06	1.013	6.12	61.68	20.58 °L	532	0
Author: UNDERGROUND Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 9:05 PM Notes:
Pale N	American Pale Ale	21 Litres	1.05	1.008	5.57	29.42	12.51 °L	532	0
Author: Abiti Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74.2 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:07 PM Notes:
JR Golden Ale 45	American Pale Ale	45 Litres	1.049	1.008	5.41	20.43	4.87 °L	532	0
Author: Jonni Birkhaug Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 8:50 PM Notes: HUSK! Meskevann er 4 liter vann pr. kg. malt
Ted Williams' Head	American Pale Ale	5.5 Gallons	1.062	1.012	6.51	54.84	8.37 °L	532	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:27 PM Notes: 2L Starter: DME Required: 205.4 g 10/12/2018 - Brew day. GF kept cutting out, so boil occured on the stove top. All wort and trub went into the fermenter. OG 1.060 10/13 - Pitched decanted starter. There is some question as to the yeast, as it was very dark when poured into the starter wort, and I never saw lots of activity in the starter. But lots of yeast at the bottom of the starter, so hopefully we're in good shape. 10/16 - 1.017. Raised temp in fermentation chamber to 80. It's cold in the house, so hoping temp rises to 70-72 at least.
Kuzco Road	American Pale Ale	23 Litres	1.063	1.015	6.29	41.93	7.93 °L	532	1
Author: toadvine Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:24 AM Notes:
MO Centennial Cascade APA	American Pale Ale	37 Litres	1.043	1.009	4.51	50.91	6.45 °L	532	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 6:32 AM Notes: Add 3.5 bottles of the office water to HLT. Recirc to get to temperature. Add water additions while heating. Transfer 10 gallons to MT. Circulate through HERMS until 68C reached (probably need to set MLT to 70C) Add grain. Hold 68C for 90 minutes (probably need to set MLT to 71C). Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes. Boil 60 minutes with all additions. Transfer to sanitized kegs, pitch 2 packs US-05 each, cap with 10psi spunding, ferment at 19C, check FG at 5 days.
Vienna CaraGold	American Pale Ale	21 Litres	1.05	1.013	4.88	49.91	6.88 °L	532	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:43 PM Notes: Took first run of wort out of copper at 26C to start the yeast. Added to rest of wort at end of transfer. Fermented out in 5 days. Added dry-hops to primary after 7 days. Did not go to secondary for lack of reliable vessel. Will leave for 5 days and then transfer to corny keg for conditioning.
First American'ish Pale Ale	American Pale Ale	21 Litres	1.046	1.012	4.56	0	9.52 °L	532	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:13 PM Notes:
Session IPA	American Pale Ale	25 Litres	1.045	1.01	4.65	25.94	6.25 °L	532	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 4:17 PM Notes:
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