|
Cz Lager - To Style
|
Czech Pale Lager
|
50 Litres |
1.055 |
1.014 |
5.43 |
28.96 |
6.02 °L
|
526 |
3 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:15 PM |
Notes: This beer is very true to style. Saaz would have been better but not essential. The trick is to run the first runnings into the kettle and drop all the hops in. The wort should be around 60C (140F) and allow to stand for 20 minutes. Then boil the wort until reduced by around 1/3rd to 1/2. This will caramalise the wort which will darken considerably and lock in the very important spicy hop flavours and the rich melanoidins that Czech lagers are known for. Use a Czech yeast, HUGE pitch and ferment cool at 8C (45F) Attention to detail ALWAYS with lager beers especially Czech which is the hardest to brew. NO LATE HOPPING FOR THIS BEER, YOU'LL FUCK IT UP.
This is a true golden lager beer in every respect. Colour is right, hopping is right, melanoidins perfect. Closest commercial beer is Budějovický Budvar. |
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Arachnophobia NZ Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
35.52 |
7.33 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 4:59 AM |
| Notes: |
|
|
Munich Helles
|
German Pilsner (Pils)
|
10 Gallons |
1.049 |
1.008 |
5.43 |
19.6 |
4.32 °L
|
526 |
0 |
|
|
|
| Boil
Size: 11.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:45 AM |
Notes: Volume of strike water: 5.89 (Gallons)
Temperature of strike water: 163.7 °F
Sparge Water Needed: 9.9 gallons |
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|
Amarillo & Friends 5
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.41 |
20.24 |
9 °L
|
526 |
0 |
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:32 PM |
| Notes: |
|
|
Cupboard Brew - Brew 6
|
American Pale Ale
|
19 Litres |
1.051 |
1.01 |
5.44 |
48.51 |
7.06 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:51 PM |
| Notes: |
|
|
Orange Wheat White
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
14.83 |
5.57 °L
|
526 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 3:16 PM |
| Notes: |
|
|
Single Trapist
|
Trappist Single
|
25 Litres |
1.047 |
1.006 |
5.38 |
29.32 |
4.92 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 5:32 AM |
| Notes: |
|
|
Bourbon Aged Porter
|
American Porter
|
6 Gallons |
1.062 |
1.021 |
5.41 |
44.63 |
44.5 °L
|
526 |
1 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 5:17 PM |
| Notes: |
|
|
Spring Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.008 |
5.44 |
31.85 |
3.6 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 6:06 PM |
| Notes: |
|
|
Raspberry Philly Sour
|
Specialty Fruit Beer
|
10 Litres |
1.049 |
1.007 |
5.47 |
14.57 |
5.41 °L
|
526 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 21.4 g |
Creation
Date: 1/23/2021 12:26 PM |
Notes:
|
|
|
CMW Oktoberfestbier
|
Oktoberfest/Märzen
|
11 Gallons |
1.057 |
1.016 |
5.39 |
20.81 |
12.51 °L
|
526 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 4:19 PM |
| Notes: Made 2 liter yeast starter, but yeast is old (darnit MoreBeer!). So, need a second 2 liter starter to get to proper pitch rate. |
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Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.43 |
0 |
15.91 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:50 AM |
| Notes: |
|
|
Silky Milky Stout Way
|
Sweet Stout
|
19 Litres |
1.054 |
1.013 |
5.47 |
34.41 |
31.69 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 8 |
Creation
Date: 4/9/2020 10:43 AM |
Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè.
Denne ble så fryst, tilsettes etter stormgjæring.
Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè. |
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Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
85.54 |
16.96 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 7:34 PM |
| Notes: |
|
|
New Naeckte Weizen
|
Weissbier
|
2500 Litres |
1.054 |
1.013 |
5.38 |
15 |
4.2 °L
|
526 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:58 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.056 |
1.014 |
5.48 |
27.65 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
2.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
22.73 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:10 AM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
21 Litres |
1.051 |
1.009 |
5.46 |
7.8 |
3.61 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 5:55 PM |
| Notes: |
|
|
Equinox Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
35.94 |
5.1 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:01 AM |
| Notes: |
|
|
Stinkysour
|
Alternative Grain Beer
|
25 Litres |
1.057 |
1.016 |
5.42 |
13.03 |
4.53 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:32 PM |
| Notes: |
|
|
|
|