Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gimme S'more	Russian Imperial Stout	20.8 Litres	1.066	1.016	6.48	0	4.83 °L	491	0
Author: ant@craftybeerclub.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:05 PM Notes:
Big Ed's Pale Ale (AG)	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.34	39.21	4.95 °L	491	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 9:33 PM Notes:
IPA	Specialty IPA: Red IPA	10 Litres	1.064	1.016	6.31	35.25	17.73 °L	491	0
Author: Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 3:15 PM Notes:
Perfect Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.063	1.016	6.2	13.81	11.8 °L	491	1
Author: kellen.squires Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/2/2023 5:11 PM Notes:
Fjord & Fjell Raspberry Stout	Foreign Extra Stout	90 Litres	15.419	3.395	6.51	59	18.39 °L	491	1
Author: Fjord & Fjell Nano Brewery Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 67 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 5/30/2023 5:44 PM Notes:
Declaration Of Conformity	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.37	4.81	6.85 °L	491	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 5:48 PM Notes:
CML Steam Boats Robust Porter	English Porter	4.5 Litres	1.064	1.014	6.54	67.9	35.92 °L	491	0
Author: Obscure Boil Size: 10.56 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:09 PM Notes:
Summer NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.016	6.35	31.93	4.42 °L	491	0
Author: Bennyj Boil Size: 29.25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:12 AM Notes:
Wheat, Sunshine	American Pale Ale	5.5 Gallons	1.057	1.009	6.25	19.64	6.1 °L	491	0
Author: I.B.Tall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:08 AM Notes:
Sabro Ipa	American IPA	6 Gallons	1.064	1.016	6.28	110.7	5.85 °L	491	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 4:32 PM Notes:
Worker’s Paradise Saison	Saison	2.5 Gallons	1.059	1.01	6.39	30.83	4.02 °L	491	0
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:23 PM Notes:
Jason's Pale Ale	Blonde Ale	5.25 Gallons	1.057	1.008	6.4	69.38	8.08 °L	491	1
Author: blackhawk8200 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:18 AM Notes:
Sweet Bella's Special Summer Ale	No Profile Selected	7 Gallons	1.063	1.014	6.42	47.48	5.65 °L	491	0
Author: Oliver George Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 8:27 PM Notes:
Voss NEIPA V3	Specialty IPA: New England IPA	23 Litres	1.066	1.017	6.46	26.81	5.02 °L	491	0
Author: Rhymeswithoranj Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 12:39 AM Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active Whirlpool schedule simplified from original recipe First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes. Dry hopping - maybe trial 2 days/4 days.
Zach's NEIPA	American IPA	3 Gallons	1.063	1.016	6.23	57.35	3.64 °L	491	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:55 PM Notes:
Gamecock IPA	American IPA	5.5 Gallons	1.065	1.016	6.43	83.64	9.54 °L	491	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:21 AM Notes:
Belgian Dubbel	Belgian Dubbel	108 Gallons	15.29	3.188	6.55	20.47	25.82 °L	491	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 3:23 PM Notes:
Resilience Butte County Proud IPA - 5.5gal	American IPA	5.5 Gallons	1.064	1.016	6.27	68.6	10.72 °L	491	1
Author: Cali Duck Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:31 AM Notes: Sierra Nevada calls for Imperial A24 Dry Hop yeast, but not available in Brewer's Friend. Substitute A07, 1056, or WLP001 as suitable substitutes. Their website also calls for Chinook bittering hops, so I split it with the centennial bittering hop addition. This is scaled up from 5 gal to 11 gal Brewed in honor of all the families and friends who suffered losses as a result of the Camp Fire 2018.
Seen And Unseen	American Pale Ale	85 Gallons	1.058	1.01	6.23	29.87	3.78 °L	491	0
Author: J and K Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:59 PM Notes: Water Profile: 110 gypsum 55 Magnesium 52 NaCl DH # 1 - @ 1.027- 1.022 11 Azacca 5.5 Huell Melon DH # 2 - @ FG (1.017?) 5.5 Azacca 13.75 Huell Melon --------------------------------- 1/19/19 FG hit 1.010!
Awesome Recipe	American Light Lager	5.5 Gallons	1.063	1.015	6.29	56.28	9.2 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:42 PM Notes:
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