|
Barrel Red Sour
|
Flanders Red Ale
|
104 Litres |
1.057 |
1.008 |
6.56 |
34.85 |
22.06 °L
|
547 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:15 PM |
| Notes: |
|
|
Bell's Two Hearted (Official General Store)
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
70.9 |
6.64 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/3/2024 4:14 PM |
| Notes: |
|
|
Fat Bastard
|
American Strong Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.61 |
116.55 |
11.72 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 9:12 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
24 Litres |
1.054 |
1.01 |
5.84 |
45.55 |
15.28 °L
|
547 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:13 PM |
| Notes: |
|
|
GD SMASH - HBC 522
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
42.48 |
3.81 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:53 PM |
| Notes: |
|
|
Ipa3
|
American IPA
|
51.5 Litres |
13.754 |
2.315 |
6.28 |
0.22 |
2.95 °L
|
547 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 12:07 PM |
| Notes: |
|
|
Cloud Cutter Big Rig
|
American IPA
|
350 Litres |
1.067 |
1.016 |
6.71 |
0 |
4.82 °L
|
547 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:54 PM |
| Notes: |
|
|
Matejovo
|
Double IPA
|
19 Litres |
18.481 |
1.972 |
9 |
108.62 |
28.62 °L
|
547 |
0 |
|
|
|
| Boil
Size: 23.518 Litres |
Boil Time: 120 |
Boil Gravity: 15.1 |
Efficiency: 75.6573 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:42 PM |
Notes: 18,78 l / 1,36170333 RI = 18,678745 °B
19 l = 18,462465 °B
12.1. 9:00
1,34568 RI = 8,589941 °B = 1,008 SG = 87,5 AA
DH 9,158 g/l
14.1. 15:40
CC
16.1. 21:00
15,333 l / 64 g / 4,5 > 9,5 °C = 2,407 > 2,318 vols
nafľaškované 15,283 l |
|
|
Citra Solstice IPA
|
American IPA
|
17 Gallons |
1.066 |
1.017 |
6.53 |
64.16 |
6.91 °L
|
547 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 6:02 PM |
| Notes: |
|
|
Brew It Bru - Black IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.063 |
1.011 |
6.78 |
56.95 |
28.47 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 6/25/2021 2:50 PM |
| Notes: |
|
|
Session NEIPA
|
Specialty IPA: White IPA
|
18 Litres |
1.052 |
1.012 |
5.25 |
69.2 |
4.87 °L
|
547 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:29 PM |
| Notes: |
|
|
Amazing Barley Wine
|
American Barleywine
|
20.8 Litres |
1.089 |
1.071 |
2.33 |
55.86 |
23.29 °L
|
547 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:50 AM |
| Notes: |
|
|
Waterfall - Cascade
|
Double IPA
|
11 Gallons |
1.08 |
1.011 |
9.02 |
5.07 |
5.44 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:17 PM |
| Notes: |
|
|
Traitors In The Palace (Belgian IPA)
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.067 |
1.015 |
6.78 |
56.35 |
7.45 °L
|
547 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:53 PM |
Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
|
|
|
BIG RED
|
American Strong Ale
|
5.5 Gallons |
1.076 |
1.021 |
7.25 |
67.14 |
15.75 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:21 AM |
Notes: 2 lemon and 1 grapefruit cross sections at 15 minutes during the boil.
Dry Hop with the peels from 2 grapefruits and zest from one grapefruit. Dry hop with zest from two lemons. |
|
|
Black IPA (Brew Shop Recipe)
|
Specialty IPA: Black IPA
|
121 Litres |
1.067 |
1.014 |
7 |
53.44 |
31.7 °L
|
547 |
1 |
|
|
|
| Boil
Size: 129 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 7:09 PM |
| Notes: |
|
|
Questionable Decisions
|
American Barleywine
|
4.5 Gallons |
1.098 |
1.014 |
11 |
100.99 |
4.15 °L
|
547 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:22 PM |
Notes: Add amylase to mash (0.3 teaspoons per gallon)
Pull 4.5 gallons and boil
Chill and pitch yeast
After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops).
Boil brown sugar, honey, dextrose in 3 gallons of water then chill and add 1 quart per day to fermenter
FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG |
|
|
IPA RSA
|
Specialty IPA: Red IPA
|
10 Litres |
1.06 |
1.016 |
5.9 |
57.74 |
10.46 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:54 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.068 |
1.017 |
6.7 |
42.86 |
37.85 °L
|
547 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 7:15 PM |
| Notes: |
|
|
Nates BDay Beer 2017 (Mosaic Madness)
|
Double IPA
|
10 Gallons |
1.077 |
1.016 |
7.94 |
100.39 |
13.51 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 11:44 AM |
| Notes: One package 1098 and one package 1332, also added one pack Safale US-05 (dry) just for shits and giggles! |
|
|
|
|