Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer NZ Pale Ale	American Pale Ale	24 Litres	1.048	1.012	4.77	43.44	5.86 °L	416	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:40 PM Notes:
Betty Blonde	Blonde Ale	6 Gallons	1.051	1.014	4.91	21.2	5.78 °L	416	0
Author: arell12 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:22 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	4.91	0	4.19 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:02 PM Notes:
Lisbon Extra Pale	Blonde Ale	4.7 Litres	1.053	1.01	5.66	46	3.75 °L	416	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:28 PM Notes:
Kasu Blonde	Blonde Ale	4.5 Gallons	1.052	1.01	5.48	26.34	7.12 °L	416	0
Author: Laegrim Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/25/2020 6:51 PM Notes: Experimental Brew to try using sake kasu produced by a local sake brewery. The goal is to have a fairly reasonable blonde ale as a backdrop to the kasu, with the hope that it will emphasize any possible rice, tropical, or fruity flavors. I expect attenuation will be on the high end, due to the koji enzymes, and that this'll probably be a bit proofier than normal for a blonde ale; since my rig is a bit janky, and my efficiencies sometimes horrible, I'd rather overshoot than undershoot. The grain bill was mostly purloined from Brulosophy's Best Blonde Ale (http://brulosophy.com/recipes/brulosophers-blonde-ale/), with some subs to use a "local" maltster (the Briess Munich is a stand-in for Blacklands Brown Field 10 Munich). Loral and Mandarina were chosen to hopefully provide some fruit character without straying too far from blonde ale territory. US05 should be fairly neutral, which is all that's needed.
Am Pale W/ Fresh Cent & Cascade Hops	American Pale Ale	5 Gallons	1.078	1.014	8.43	54.55	7.25 °L	416	0
Author: Gwsparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 6:12 PM Notes:
Southern Dawn Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.89	56.87	10.76 °L	416	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 2:34 AM Notes:
Juicy Pale Ale 1.2	American Pale Ale	5.5 Gallons	14.488	3.562	5.9	57.77	8.37 °L	416	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 2:22 AM Notes: 4.5 gallons strike water at 165. Mash at 152 for 60 minutes. 20-minute hop stand starting at 170.
Craft Maltster's Collaboration	Blonde Ale	145.3 Gallons	1.054	1.01	5.69	17.94	5.12 °L	416	0
Author: TCFB Boil Size: 118.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:43 PM Notes:
Mitch's Pale Ale	Blonde Ale	5 Gallons	1.061	1.01	6.69	54.68	6.24 °L	416	2
Author: MarcBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:31 AM Notes:
ASTINIUS No. 3	American Pale Ale	33 Litres	1.057	1.011	6.02	38.76	7.9 °L	416	0
Author: sebastijan Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 11:34 AM Notes:
Chin Check - NWA	American Pale Ale	5.5 Gallons	1.064	1.018	5.97	79.52	8.96 °L	416	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:21 AM Notes:
Summer Ale	American Pale Ale	21 Litres	1.045	1.008	4.94	37.51	8.09 °L	416	3
Author: Bast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:57 AM Notes:
Strawberry IPA	American Pale Ale	5.5 Gallons	1.064	1.011	6.95	226.21	5.27 °L	416	0
Author: Worc58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:16 AM Notes:
9.18일 APA	American Pale Ale	500 Litres	1.064	1.011	6.99	24.32	5.07 °L	416	0
Author: 오드리 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 83 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 1:42 AM Notes:
High C's Hooker 2018	American Pale Ale	11 Gallons	1.055	1.009	5.97	38.65	5.86 °L	416	1
Author: Falcon BW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:16 AM Notes: This will be batch 87
Apa Cascade/citra	American Pale Ale	20 Litres	1.054	1.009	5.95	57.67	7.56 °L	416	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:49 PM Notes:
Chipshop Elvis (Elvis Juice Clone)	American Pale Ale	50 Litres	1.059	1.01	6.51	27.96	6.43 °L	416	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:48 AM Notes:
Basement Dweller Pale	American Pale Ale	2.5 Gallons	1.06	1.015	5.89	43.64	8.3 °L	416	1
Author: shaky6 Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:01 AM Notes: 6th generation 1335 British Ale II
Great Western	American Pale Ale	10 Gallons	1.05	1.013	4.95	33.64	9.34 °L	416	0
Author: Girbob75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:14 PM Notes:
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