Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cz Lager - To Style	Czech Pale Lager	50 Litres	1.055	1.014	5.43	28.96	6.02 °L	526	3
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:15 PM Notes: This beer is very true to style. Saaz would have been better but not essential. The trick is to run the first runnings into the kettle and drop all the hops in. The wort should be around 60C (140F) and allow to stand for 20 minutes. Then boil the wort until reduced by around 1/3rd to 1/2. This will caramalise the wort which will darken considerably and lock in the very important spicy hop flavours and the rich melanoidins that Czech lagers are known for. Use a Czech yeast, HUGE pitch and ferment cool at 8C (45F) Attention to detail ALWAYS with lager beers especially Czech which is the hardest to brew. NO LATE HOPPING FOR THIS BEER, YOU'LL FUCK IT UP. This is a true golden lager beer in every respect. Colour is right, hopping is right, melanoidins perfect. Closest commercial beer is Budějovický Budvar.
Arachnophobia NZ Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.39	35.52	7.33 °L	526	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 4:59 AM Notes:
Munich Helles	German Pilsner (Pils)	10 Gallons	1.049	1.008	5.43	19.6	4.32 °L	526	0
Author: Uncertain Atomic Boil Size: 11.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 1:45 AM Notes: Volume of strike water: 5.89 (Gallons) Temperature of strike water: 163.7 °F Sparge Water Needed: 9.9 gallons
Amarillo & Friends 5	American Pale Ale	21 Litres	1.05	1.009	5.41	20.24	9 °L	526	0
Author: Martins Beer Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:32 PM Notes:
Cupboard Brew - Brew 6	American Pale Ale	19 Litres	1.051	1.01	5.44	48.51	7.06 °L	526	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:51 PM Notes:
Orange Wheat White	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.39	14.83	5.57 °L	526	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 3:16 PM Notes:
Single Trapist	Trappist Single	25 Litres	1.047	1.006	5.38	29.32	4.92 °L	526	0
Author: Ddss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:32 AM Notes:
Bourbon Aged Porter	American Porter	6 Gallons	1.062	1.021	5.41	44.63	44.5 °L	526	1
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 5:17 PM Notes:
Spring Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.008	5.44	31.85	3.6 °L	526	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 6:06 PM Notes:
Raspberry Philly Sour	Specialty Fruit Beer	10 Litres	1.049	1.007	5.47	14.57	5.41 °L	526	0
Author: Yo-B Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 1/23/2021 12:26 PM Notes:
CMW Oktoberfestbier	Oktoberfest/Märzen	11 Gallons	1.057	1.016	5.39	20.81	12.51 °L	526	1
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:19 PM Notes: Made 2 liter yeast starter, but yeast is old (darnit MoreBeer!). So, need a second 2 liter starter to get to proper pitch rate.
Red	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.017	5.43	0	15.91 °L	526	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:50 AM Notes:
Silky Milky Stout Way	Sweet Stout	19 Litres	1.054	1.013	5.47	34.41	31.69 °L	526	0
Author: Ákivarázs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 8 Creation Date: 4/9/2020 10:43 AM Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè. Denne ble så fryst, tilsettes etter stormgjæring. Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.055	1.014	5.43	85.54	16.96 °L	526	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 7:34 PM Notes:
New Naeckte Weizen	Weissbier	2500 Litres	1.054	1.013	5.38	15	4.2 °L	526	0
Author: Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 9:58 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	1 Gallons	1.056	1.014	5.48	27.65	50 °L	526	0
Author: GhostyBeer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:04 AM Notes:
Awesome Recipe	Scottish Export	2.5 Gallons	1.055	1.014	5.44	0	22.73 °L	526	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:10 AM Notes:
Raspberry Wheat	American Wheat Beer	21 Litres	1.051	1.009	5.46	7.8	3.61 °L	526	0
Author: Regalager Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 5:55 PM Notes:
Equinox Blonde	Blonde Ale	5.5 Gallons	1.052	1.011	5.38	35.94	5.1 °L	526	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:01 AM Notes:
Stinkysour	Alternative Grain Beer	25 Litres	1.057	1.016	5.42	13.03	4.53 °L	526	0
Author: Boozeboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:32 PM Notes:
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