Homebrew Beer Recipes

Page 6571 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	53.51	9.7 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 10:13 AM Notes:
North Sea Siren	No Profile Selected	5 Gallons	1.061	1.012	6.46	18.6	5.51 °L	522	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 4:48 PM Notes:
Zula Testcase IPA	American IPA	24 Litres	1.059	1.011	6.52	44.8	9.26 °L	522	1
Author: Stefan Forch Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 7:29 AM Notes:
Asdasd	Blonde Ale	12 Litres	1.064	1.014	6.46	35.39	4.7 °L	522	0
Author: Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 2/25/2023 1:23 PM Notes:
KINDRAT Belgian Siason	Saison	330 Litres	13.844	1.284	6.72	25.49	3.59 °L	522	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:00 PM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.064	1.014	6.49	26.61	25.48 °L	522	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 3:02 PM Notes:
Pale #2 April 2022	American IPA	4.5 Gallons	1.061	1.012	6.4	53.15	6.36 °L	522	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 11:11 PM Notes:
NERDS HAZY	Specialty IPA: New England IPA	13 Litres	1.062	1.013	6.43	37.99	5 °L	522	0
Author: Griffdabrew Boil Size: 16.51 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 10:22 AM Notes:
Second Chance	No Profile Selected	25 Litres	1.065	1.013	6.74	53.29	5.95 °L	522	0
Author: JotaTheDoc Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 9/4/2021 10:26 AM Notes:
IPA_4002	American IPA	10 Gallons	1.07	1.019	6.72	55.42	10.65 °L	522	0
Author: Boil Size: 11.88 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:21 PM Notes:
Generale	English IPA	10 Gallons	1.066	1.016	6.52	69.01	13.69 °L	522	0
Author: Aridhol Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 6:31 AM Notes:
Wake Up Call	Oatmeal Stout	14 Litres	1.061	1.012	6.42	28.22	40.04 °L	522	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 10:26 PM Notes:
#21 The New Beginning (AINA)	Specialty IPA: New England IPA	19 Litres	1.062	1.013	6.47	43.69	4.55 °L	522	0
Author: Alton03 Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:36 PM Notes:
Wet Hop Harvest Ale	American IPA	34 Gallons	1.059	1.01	6.39	64.55	8.11 °L	522	1
Author: NDB Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:53 PM Notes:
Shoeshine Boy	Dark Mild	5.5 Gallons	1.061	1.012	6.51	20.97	21.82 °L	522	0
Author: EvilCo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 6:33 PM Notes:
MORNING WOOD PALE ALE	American Pale Ale	5 Gallons	1.069	1.019	6.54	37.55	10.82 °L	522	0
Author: Leo Valladares Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:08 PM Notes:
Wit	Witbier	26 Litres	1.062	1.011	6.76	15.12	3.73 °L	522	0
Author: Stefan_kv Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:58 AM Notes:
Robust Porter	American Porter	7 Gallons	1.065	1.014	6.71	50.36	29.61 °L	522	0
Author: Matt McClay Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:13 AM Notes:
IPA T	American IPA	18 Litres	1.062	1.012	6.5	64.31	17.26 °L	522	0
Author: lpavlicic Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 3:01 PM Notes:
IPA	American IPA	25 Litres	1.061	1.012	6.47	57.51	5.97 °L	522	1
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:56 PM Notes:
« First ‹ Previous 6567 6568 6569 6570 6571 6572 6573 6574 6575 Next › Last »							Page 6571 of 16,143 20 Recipes of 322,841