Homebrew Beer Recipes | Page 6571 | Browse 325,000+ at Brewer's Friend

Author:

SgtDimples

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2019 2:38 AM

Notes: I let all my adjunct sit around 120F for a half an hour while the rest of my strike water came to temp.

I got my strike water around 170F and started base mash, it sat around 152-155

I then put my protein rested adjunct on the burner and brought it up to 180, and added it back to the primary. This took about 30 min to heat up.

Base mash with adjunct was brought to about 155-158, so I decided to take some of the newly mixed mash and do a single decoction.

Edit: my thermometer was off by 8-10 degrees, resulting in a final gravity of 1.036. Beers had pitched enzymes until it reached 1.015 gravity and then pasteurized the beer prior to kegging.

Author:

The Keg

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2024 3:32 AM

Notes: Mash pH was 5.56

Pill SG 1.067 - 1.016 = 6.7%

last DH @ 14C 10Jul24

Author:

instafist

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2023 9:42 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 31 Litres

Boil Time: 30

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/15/2022 5:46 PM

Notes:

Author:

Kaffe_koppen

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2021 7:08 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2021 4:39 PM

Notes: Cashmere, El Dorado

Author:

ShaneBarnes

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2021 9:19 PM

Notes:

Author:

Niko1104

Boil Size: 45 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: co2

Priming Amount: 0.82 bar

Creation Date: 6/1/2020 12:57 AM

Notes:

Author:

Bryggelars

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/15/2020 11:21 AM

Notes:

Author:

UnicornHerderHFB

Boil Size: 300 Litres

Boil Time: 60

Boil Gravity: 14

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2019 3:48 PM

Notes:

Author:

Isomerization

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2019 7:57 PM

Notes: 9 Gal of Strike Water, fill mash until full, save extra for small sparge, collect 7.5 gal for BK.

Fermentation plan:

1 - 1318 (usually process, internal control for good NE IPA)
2 - SO4/T58/WB06 (pitch at 72F, drop temp to 63F after 24 hr) (2.12/0.11/0.07 g)
3 - SO4/T58 to start, add WB06 with dry hops with a few points left (2.12/0.11/0.07 g) ***TILT***
4 - SO4/T58 with no WB06 added (2.15/0.15 g)
5 - SO4 only (2.3 g)

BREW DAY (02-Mar-19):
-----------------------------------
mashed at 155F
pre-boil SG = 1.051 just over 7.5 gal wort
30 min hop stand from 170F to 142F
OG = 1.065 at 6 gal

UPDATE (06-Mar-19):
-------------------------------
Dry hops added (and 0.09 g WB-06 to Batch #3). Temp bumped to 67F for dry hopping and D-rest. Bottle in 2-3 days.

BOTTLING (09-Mar-19):
----------------------------------
FG for each batch
1 = 1.019 (fifth)
2 = 1.014 (third)
3 = 1.015 (fourth)
4 = 1.014 (second)
5 = 1.016 (first)

Seven bottles of each, except for batch 1 which had 8 bottles. Primed with ~3.5 mL of sugar solution (4.1 oz table sugar into 180 mL total volume), shooting for 2.4 vol CO2.

Author:

lostcook

Boil Size: 397 Gallons

Boil Time: 70

Boil Gravity: 1.055

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2020 6:52 PM

Notes:

Author:

Frankenheim

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2020 1:54 AM

Notes: Prepare a 1.0L starter the day before. Use counterflow chiller and circulate 10min prior to end of boil. Add last hop addition and immediately begin to chill while recirculating. Divert to fermenter when kettle reaches 160F. Oxygenate starter then pitch.

Wonderful! Consider exchanging 1lb 2-row for Pilsner malt.

Author:

schmeiszerb

Boil Size: 48 Litres

Boil Time: 80

Boil Gravity: 9.4

Efficiency: 78

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2020 12:24 PM

Notes: 20l - Kveik Opshaug
20l - MJ Bavarian Lager

Author:

Andrew Marcus

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.69 bar

Creation Date: 1/15/2020 9:37 PM

Notes:

Author:

Dinkystoutster74

Boil Size: 8.2 Gallons

Boil Time: 180

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/21/2021 6:42 PM

Notes: https://beerandbrewing.com/recipe-perennial-fantastic-voyage-imperial-stout/?fbclid=IwAR15rvdVvF-EVmfVWx1ALeOboozJ7V23lvRDS81hjomIADum3orhdQJtQgw

Author:

Alkimist

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2019 7:18 AM

Notes: 27.3.2022
belgijski kvas iz pivovarne
varjeno na cca 20°c

Author:

Nkauffman

Boil Size: 34.75 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2022 9:59 PM

Notes:

Author:

MontyS

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2022 10:42 PM

Notes:

Author:

Boil Size: 22 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2019 9:08 PM

Notes: