Bube's BioHaze IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.067 |
1.013 |
7.08 |
19.99 |
4.54 °L
|
469 |
1 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:04 PM |
Notes: |
|
IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.028 |
7.33 |
42.38 |
9.69 °L
|
469 |
0 |
|
|
Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 12:07 AM |
Notes: |
|
Black Coffee Stout
|
Foreign Extra Stout
|
5 Litres |
1.065 |
1.012 |
7.29 |
50.52 |
38.45 °L
|
469 |
0 |
|
|
Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 4:39 PM |
Notes: |
|
Dark Ale
|
Old Ale
|
19 Litres |
1.074 |
1.019 |
7.32 |
41.57 |
49.37 °L
|
469 |
0 |
|
|
Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 9:48 PM |
Notes: |
|
One Pride Pekko S.M.A.S.H.
|
American IPA
|
2 Gallons |
1.065 |
1.011 |
7.09 |
66.89 |
2.95 °L
|
469 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2022 4:20 PM |
Notes: |
|
Amber Ale
|
British Strong Ale
|
16 Litres |
1.067 |
1.013 |
6.98 |
74.66 |
12.58 °L
|
469 |
0 |
|
|
Boil
Size: 9.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 9:54 PM |
Notes: |
|
Dark Saison
|
Saison
|
11 Gallons |
1.065 |
1.012 |
6.98 |
43.52 |
22.67 °L
|
469 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 1:03 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.011 |
7.07 |
21.11 |
15.38 °L
|
469 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 266.8 g |
Creation
Date: 6/3/2021 1:25 PM |
Notes: |
|
Juice Experiment #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
0 |
4.78 °L
|
469 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 3:23 PM |
Notes: |
|
#19 Kveik, Citiva, Single Hop Series
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
6.97 |
115.34 |
4.62 °L
|
469 |
1 |
|
Author:
|
|
JFKBrews
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/31/2021 5:23 AM |
Notes: |
|
IIPA - Chinookster
|
California Common Beer
|
5.5 Gallons |
1.069 |
1.014 |
7.25 |
69.72 |
5.05 °L
|
469 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 8:43 PM |
Notes: |
|
#14 Untitled Double Citrus, Bitter Gold, Lemondrop
|
No Profile Selected |
6 Gallons |
1.073 |
1.018 |
7.23 |
141.93 |
6.26 °L
|
469 |
1 |
|
Author:
|
|
JFKBrews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 6/14/2020 7:36 PM |
Notes: |
|
Angel's Share Smoked Rye Porter
|
Specialty Smoked Beer
|
23 Litres |
1.07 |
1.017 |
7 |
51.79 |
35.91 °L
|
469 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:58 PM |
Notes: |
|
Josh's Sleigh'r Clone
|
No Profile Selected |
5 Gallons |
1.068 |
1.015 |
7.02 |
58.58 |
19.71 °L
|
469 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.76 psi |
Creation
Date: 1/16/2020 3:56 AM |
Notes: |
|
Beachside Boozin
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.36 |
26.64 |
5.01 °L
|
469 |
2 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/7/2020 6:12 PM |
Notes: Whirlpool 1.25 lbs of toasted coconut
Ferment on 3 lbs of pineapple
Dry hop high krausen
Add 1.25 lbs of toasted coconut at dry hop
Second dry hop at Day 8. |
|
Partigyle07 - Caramel Porter
|
English Porter
|
5 Gallons |
1.07 |
1.016 |
7.33 |
33.75 |
24.89 °L
|
469 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.52 psi |
Creation
Date: 9/13/2019 12:50 PM |
Notes: |
|
NEIPA V4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.005 |
7.17 |
83.41 |
5.38 °L
|
469 |
0 |
|
Author:
|
|
jeffreymergler
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:09 PM |
Notes: Heat 7.5-7.75 gals of water to 166F to attain mash temp of 152-154F
Mix grains, add brewing salts to grain, dough in grains into mash tun, stirring thoroughly. Mash for 60 mins.
Move to kettle and boil 6.5 - 7.0 gals of wort for 60 mins.
Chill to 170 then add whirlpool additions then let steep for 60 mins, then continue chilling to pitch temps.
Pitch yeast.
|
|
Bakke Brygg American IPA 25 L
|
American IPA
|
25 Litres |
1.066 |
1.012 |
7.11 |
71.39 |
6.89 °L
|
469 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 1/31/2019 6:46 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
|
Critically Clear
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
44.94 |
3.96 °L
|
469 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 4:22 AM |
Notes: A clear rice IPA with a lemon/citrus hop presence. |
|
Blueberry
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
0 |
7.16 °L
|
469 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 1:36 AM |
Notes: |
|
|
|