Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sesshaze	American Pale Ale	24 Litres	1.055	1.022	4.41	22.18	3.71 °L	491	0
Author: JackHearne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 4/24/2020 3:56 PM Notes:
Hop Notch Blonde 4 BBL	Blonde Ale	124 Gallons	1.046	1.011	4.52	8.95	3.9 °L	491	2
Author: Brewmaster607 Boil Size: 140.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:07 PM Notes:
O'Hampton IRA	Irish Red Ale	3 Gallons	1.045	1.012	4.27	27.51	12.59 °L	491	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:37 PM Notes:
Bel Air Sour - Kopio	No Profile Selected	24 Litres	1.043	1.011	4.26	0	5.94 °L	491	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:55 PM Notes:
European 10 L	International Pale Lager	14 Litres	1.043	1.01	4.37	20.22	3.32 °L	491	0
Author: norriseio Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:49 AM Notes:
German Alt	Altbier	5 Gallons	1.044	1.011	4.34	26.56	13.39 °L	491	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:17 AM Notes:
Baby	No Profile Selected	2.25 Gallons	1.045	1.011	4.44	0	5.8 °L	491	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 6:00 PM Notes:
윤호근 둔켈바이젠 흑호몰트	Dunkles Weissbier	20.8 Litres	1.046	1.012	4.45	15.72	19.46 °L	491	0
Author: hogeun Boil Size: 29.32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 9/7/2020 8:31 AM Notes: america - pale ale 대신 흑호 몰트를 사용 하였습니다. CO2볼륨을 3.2로 만들었더니 과탄되어 2.5로 조절하였습니다.
5.45% US Pale Ale 4.0	American Pale Ale	20 Litres	1.044	1.009	4.52	32.26	4.76 °L	491	0
Author: pallan84 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:43 PM Notes: 1.050 og 1.010 pg Abv 5.25% Post prime 5.45%
Berliner Weisse Fruit Beer	Berliner Weisse	5.5 Gallons	1.04	1.007	4.3	7.77	3.77 °L	491	1
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 6/2/2020 10:57 PM Notes: Mash at 152F for 60 min. Quick Boil for 15 min after mash Cool to 105F and lower PH to 4.2 with lactic acid additions Pitch 10 probiotics lactobacillus tablets and purge Oxigen with Co2 or with sparkling wáter. After 24 - 36 hours PH should be around 3.5. Return to boil for 15 min and add the hops at 15 min. Chill to 65F and pitch yeast. On day 4, rise temp to 70F Add 3 pounds of guayaba puree and 1.5 pound of passionfruit Shake daily fermentor so puree is in contact with beer. After 14 days of pitching yeast, add gelatin and cold crash
Awesome Recipe	American Light Lager	18 Litres	1.037	1.004	4.29	17.91	4.59 °L	491	2
Author: scheifler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 1:23 AM Notes:
Hitchhikers Guide To Galaxy	American Pale Ale	19 Litres	1.042	1.009	4.38	0	4.4 °L	491	1
Author: toadvine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:33 PM Notes:
Brewzilla 65l Citra	Special/Best/Premium Bitter	48 Litres	1.043	1.01	4.33	39.63	5.21 °L	491	1
Author: MondoBaz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 8:47 AM Notes:
Pepper My Mint	Dry Stout	215 Gallons	1.041	1.009	4.18	23.74	29.66 °L	491	0
Author: EP15 Boil Size: 218 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:55 PM Notes:
Coconut Cream Ale	Cream Ale	5.5 Gallons	1.046	1.014	4.23	46.5	5.94 °L	491	0
Author: Doghair Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:31 PM Notes:
AVI IPA	Specialty IPA: Belgian IPA	20 Litres	1.043	1.011	4.21	0	7.48 °L	491	0
Author: Ano Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:40 AM Notes:
Awesome Recipe	Munich Helles	21 Litres	1.044	1.011	4.39	41.56	19.74 °L	491	0
Author: optional Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:20 PM Notes:
Lemongrass Wit Bier	Witbier	6.5 Gallons	1.045	1.011	4.5	19.38	3.54 °L	491	0
Author: Dawg Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:42 AM Notes: Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.
Broadcove English Bitter	Best Bitter	5 Gallons	1.046	1.013	4.35	35.38	12.19 °L	491	0
Author: Scot709 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/23/2017 2:30 PM Notes:
A Ipa II	American Pale Ale	45 Litres	1.046	1.012	4.45	45.49	10.21 °L	491	0
Author: Alefranc Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 4:07 PM Notes:
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