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윤호근 둔켈바이젠 흑호몰트

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.32 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday September 7th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

15.7

SRM (daniels):

16.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	46.7%
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	28%
500 g	Weyermann - Caramunich Type 3500 g Caramunich Type 3	34	57	9.3%
150 g	Weyermann - Roasted Barley150 g Roasted Barley	29.9	432	2.8%
700 g	Castle Malting - Château Vienna700 g Château Vienna	38	2.6	13.1%
5,350 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops		Pellet	8.2	Boil	25 min	15.72	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops		15.72	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	흑호몰트 rest	Infusion	55 °C	55 °C	10 min
	mash	Infusion	67 °C	67 °C	60 min
12 L	sparging	Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Carbonate	Water Agt	Mash	--
0.25 each	Campden Tablets	Water Agt	Mash	--

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 136.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Seoul Estimated Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	4	11	22	14	1.1
pH조절용으로 젓산 으로 pH를 5.2로 맞춰서 사용 탄산칼슘 2g을 첨가
Mash Chemistry and Brewing Water Calculator

Notes

america - pale ale 대신 흑호 몰트를 사용 하였습니다.
CO2볼륨을 3.2로 만들었더니 과탄되어 2.5로 조절하였습니다.

Recipe Photos

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 03:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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