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Lemongrass Wit Bier

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Stone/Bark/Potashnick
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday June 3rd 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

19.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	44%
6 lb	American - Wheat6 lb Wheat	38	1.8	48%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	2.6	Boil	60 min	6.38	35.7%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	5.3	Boil	60 min	13	35.7%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	5.3	Boil	0 min		14.3%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	2.6	Boil	0 min		14.3%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Tettnanger (Pellet)	6.38	50%
1.05 oz	Saaz (Pellet) 1.0499999975982 oz Saaz (Pellet) Hops	13	50%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal	Strike @ 161.3 degrees for a 150 mash, for 60 min.	Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.75 oz	Coriander	Spice	Boil
0.75 oz	Orange Peel (Dry Bitter)	Flavor	Boil
1.25 oz	Lemon Grass (fresh chopped)	Herb	Boil

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bottled filtered water from grocery stor
Mash Chemistry and Brewing Water Calculator

Notes

Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2019-02-18 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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