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Lemongrass Wit Bier

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Stone/Bark/Potashnick
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 3rd 2018
1.045
1.011
4.5%
19.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44%
6 lb American - Wheat6 lb Wheat 38 1.8 48%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2.6 Boil 60 min 6.38 35.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 5.3 Boil 60 min 13 35.7%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 5.3 Boil 0 min 14.3%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 2.6 Boil 0 min 14.3%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Spice Boil 0 min.
0.75 oz Orange Peel (Dry Bitter) Flavor Boil 0 min.
1.25 oz Lemon Grass (fresh chopped) Herb Boil 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled filtered water from grocery stor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike @ 161.3 degrees for a 150 mash, for 60 min. Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 7.8 31.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.61 38.5
Equipment Profile Used: System Default
 
Notes

Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.

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  • Last Updated: 2019-02-18 15:03 UTC