Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy ISA	British Golden Ale	5.5 Gallons	1.047	1.011	4.73	32.22	3.8 °L	416	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 1:53 AM Notes:
BM ESB	Strong Bitter	12 Litres	1.059	1.015	5.81	37.86	13.25 °L	416	1
Author: Bjami Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:43 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.041	1.01	4.09	19.5	13.23 °L	416	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/5/2022 4:20 PM Notes:
Irish Red Ale	Irish Red Ale	3 Gallons	1.047	1.012	4.61	26.84	12.1 °L	416	0
Author: HotDog Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 10:55 PM Notes:
Brown St. Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.009	5.11	18.07	15.93 °L	416	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:39 PM Notes:
Rye - Better Red Than - Cambridge	Irish Red Ale	900 Litres	1.039	1.007	4.16	22.78	11.03 °L	416	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 8:55 AM Notes:
Red Ale	Irish Red Ale	40 Litres	1.08	1.015	8.64	18.48	16.26 °L	416	0
Author: Bulldhozer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/4/2021 9:12 PM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.048	1.014	4.54	0	12.04 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 5:53 AM Notes:
Furphy Clone	Strong Bitter	21 Litres	1.05	1.011	5.05	44.52	9.46 °L	416	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:15 AM Notes:
Easter Rebellion Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.018	5.67	19.16	27.78 °L	416	0
Author: glockster23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:47 PM Notes: 03/11/23 Had to substitute .25 of Brown cause they didn't have Red. Added .75 of Maris Otter to make up difference. Substituted WLP004 yeast, they don't carry Wyeast. BG: 1.058 OG: 1.065 FG: 1.015 ABV: 6.56
Octopus Garden	Irish Red Ale	53 Litres	1.044	1.01	4.53	20.45	12.69 °L	416	0
Author: Alexandre Oliveira Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 7:01 PM Notes:
Awesome Recipe	Scottish Export	26.25 Litres	1.051	1.013	4.95	22.53	14.59 °L	416	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:56 PM Notes:
Josua Red 2018	Irish Red Ale	55 Litres	1.054	1.015	5.08	36.59	16.53 °L	416	0
Author: Josua Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:21 PM Notes:
Irish Stout (HIGH GRAV DILUTION)	Irish Red Ale	230 Gallons	13.171	3.404	5.25	22.19	43.59 °L	416	0
Author: Jemassey9 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 12:26 PM Notes:
Recovery Mild	Dark Mild	22 Litres	1.039	1.01	3.8	22.93	6.29 °L	416	0
Author: droneale@gmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 10:43 PM Notes:
Adam's Dry Irish Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.25	39.72	36.3 °L	416	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:24 PM Notes:
Dry Stout	Irish Stout	11.4 Litres	1.042	1.011	4.19	32.3	34.77 °L	416	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:29 PM Notes:
The Rare Auld Stuff	Irish Red Ale	5.25 Gallons	1.052	1.014	5.04	25.97	16.16 °L	416	4
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:54 PM Notes: Brewed March 2018. This recipe turned out very sweet, with almost no bitterness. Next time I would add some more bitterness, and maybe a later hop addition to add some flavor instead of just bitter. Maybe add a half ounce of hops split between 60 mins and 15 mins. It was also a tad dark for an irish red. I might reduce some of the crystal 80. The roast/caramel malt flavor balance was good so try not to change the malt bill significantly. Brewed 2019 test version: changed the recipe in the following ways: added hop additions at 30 and 15 to add some more bitterness and offset the sweetness. Also dropped the C80 and roasted barley to 3 oz from 4 oz to make the color a bit lighter and reduce overall sweetness. Brewed Jan 2020. Used 3.5 oz of the C80 and roasted barley to match the 11 gallon version from last year.
Irish Stout	Irish Stout	25 Gallons	1.047	1.007	5.19	32.26	37.26 °L	416	0
Author: BrewDog007 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:50 PM Notes:
Red Hop Irish Ale	Irish Red Ale	5.5 Gallons	1.066	1.015	6.71	24.6	15.37 °L	416	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 3:27 AM Notes: Used Columbus hops instead of Warrior which the original recipe called for. Jan 20 2018 - pitched yeast at 61f and set temp at 66f. 82% efficiency with fly sparse. Maybe reduce amount of carapils?
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