Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Bestest Boy	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.013	5.48	49.31	10.63 °L	546	0
Author: Pricelessbrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 3:51 AM Notes: Water profile: Ca 78 | Mg 5 | Na 20 | Cl 50 | SO4 157
Das Alte Bier	North German Altbier	5.5 Gallons	1.056	1.01	6.1	34.56	14.92 °L	546	0
Author: cooldude Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 11:25 PM Notes:
Pale Ale Maris, Low Bitter, Orange Haze	Standard/Ordinary Bitter	6 Gallons	1.047	1.013	4.5	12.37	10.91 °L	546	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/25/2023 2:02 AM Notes: Targeting a full bodied English pale ale but with low bettering (<15IBU) and with secondary fermenter add dry hop ( low alpha) and 0.5 oz sweet orange dried at flame out.
Big Foot’s Dick	American Pale Ale	5 Gallons	1.052	1.009	5.6	23	3.52 °L	546	1
Author: SaintRaptor Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 1:08 PM Notes:
Amber Ale 180	American Amber Ale	180 Litres	1.054	1.01	5.79	29.31	13.46 °L	546	0
Author: Soof Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:40 PM Notes:
As	Cream Ale	20 Litres	1.051	1.01	5.36	8.89	4.92 °L	546	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 10/27/2021 5:30 PM Notes:
Cerveza Twitch	Brown Porter	1 Litres	1.092	1.018	9.65	13.82	50 °L	546	1
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.4 g Creation Date: 5/9/2021 6:47 AM Notes:
Björn 2	American Pale Ale	20 Litres	1.059	1.011	6.35	32.4	6.12 °L	546	0
Author: Basement Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 5/11/2020 7:24 PM Notes:
Barbalicious Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.68	31.7	13.24 °L	546	0
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/15/2020 3:54 PM Notes:
Leonel	Dark American Lager	53 Litres	1.043	1.012	4.06	7.89	18.79 °L	546	0
Author: Leonel Gallardo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.207 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 10:02 PM Notes:
Altbier (Kaiser)	Düsseldorf Altbier	6 Gallons	1.049	1.011	4.89	34.16	14.78 °L	546	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:08 PM Notes: (58mg/L Ca; 3mg/L Mg; 32mg/L Na; 10mg/L SO4; 21mg/L Cl; 150mg/L HCO3)
Competition Beer Brewing Club	Irish Red Ale	17 Litres	1.059	1.011	6.31	33.41	19.29 °L	546	0
Author: davemountain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.2 g Creation Date: 10/11/2018 7:21 PM Notes: first red ale for competition beer,use comeragh still water from aldi
3 In 1	American Amber Ale	5.5 Gallons	1.112	1.024	11.48	61.69	13.73 °L	546	0
Author: Greg W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:54 PM Notes:
Nouveau Chateau Brown Ale	Northern English Brown	5.5 Gallons	1.044	1.01	4.39	28.02	15.3 °L	546	1
Author: tenor8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:11 PM Notes:
Wicked Walleye Scotish Export Ale	Scottish Export 80/-	5 Gallons	1.052	1.014	4.98	23.95	12.56 °L	546	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:11 PM Notes:
Dancing Sherpa	Cream Ale	21 Litres	1.092	1.026	8.59	14.61	13.68 °L	546	0
Author: Ang Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 45 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:25 AM Notes:
Winter Ale	California Common Beer	21 Litres	1.06	1.014	6.11	25.5	12.54 °L	546	1
Author: Postiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 12:01 PM Notes:
SoCo Xtra Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.01	4.49	31.8	6.36 °L	546	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:12 AM Notes:
Citra Pale Ale	California Common Beer	5.5 Gallons	1.06	1.015	5.8	39.6	6.16 °L	546	0
Author: Liuery Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 1:11 AM Notes:
Pale Ale	American Pale Ale	21 Litres	1.047	1.009	4.97	39.96	9.39 °L	546	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 2:06 AM Notes:
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