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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday November 5th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

110.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	37	1.2	78.6%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	14.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand	20 min	14.98	5.7%
1 oz	amarillo1 oz amarillo Hops	Pellet	0	Hop Stand	20 min		2.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	0	Hop Stand	20 min		2.9%
16 oz	Great Lakes Hops - Michigan Copper16 oz Michigan Copper Hops	Leaf/Whole	8.8	Hop Stand	20 min	95.87	45.7%
15 oz	Great Lakes Hops - Michigan Copper15 oz Michigan Copper Hops	Leaf/Whole	8.8	Dry Hop	4 days		42.9%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	5.7%
1 oz	amarillo (Pellet)		2.9%
1 oz	Centennial (Pellet)		2.9%
31 oz	Great Lakes Hops - Michigan Copper (Leaf/Whole)	95.87	88.6%
35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	corn sugar		Water Agt	Secondary	0 min.

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2021-11-05 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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