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one

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday November 5th 2021
1.070
1.017
6.9%
110.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 78.6%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 20 min 14.98 5.7%
1 oz amarillo1 oz amarillo Hops Pellet 0 Hop Stand 20 min 2.9%
1 oz Centennial1 oz Centennial Hops Pellet 0 Hop Stand 20 min 2.9%
16 oz Great Lakes Hops - Michigan Copper16 oz Michigan Copper Hops Leaf/Whole 8.8 Hop Stand 20 min 95.87 45.7%
15 oz Great Lakes Hops - Michigan Copper15 oz Michigan Copper Hops Leaf/Whole 8.8 Dry Hop 4 days 42.9%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz corn sugar Water Agt Secondary --
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"one" Specialty IPA: New England IPA beer recipe by Bill. All Grain, ABV 6.87%, IBU 110.85, SRM 3.54, Fermentables: (Pilsen Malt 2-Row, Torrified Wheat, Flaked Oats) Hops: (Citra, amarillo, Centennial, Michigan Copper) Other: (corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 21:03 UTC