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milkshake tropical ipa

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Ramarro
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday May 16th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (rager):

30.8

SRM (morey):

3.9

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Briess - LME Pilsen Light0.5 kg LME Pilsen Light - (late boil kettle addition)	37.6	2	13%
0.30 kg	Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	7.8%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.4%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
0.90 kg	Weyermann - Pale Ale0.9 kg Pale Ale	39	2.3	23.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.8%
0.40 kg	BSG - Flaked White Wheat0.4 kg Flaked White Wheat	36	1.6	10.4%
0.50 kg	Briess - LME Pilsen Light0.5 kg LME Pilsen Light	37.6	2	13%
0.30 kg	Briess - Brewers Torrified Wheat0.3 kg Brewers Torrified Wheat	35	1.5	7.8%
3.85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57.69 g	Mosaic57.69 g Mosaic Hops	Pellet	13	Whirlpool at 76 °C	20 min		21.2%
36.06 g	Galaxy36.06 g Galaxy Hops	Pellet	14.25	Whirlpool at 76 °C	20 min		13.3%
36.06 g	sabro36.06 g sabro Hops	Pellet	13	Whirlpool at 76 °C	20 min		13.3%
36.06 g	galaxy36.06 g galaxy Hops	Pellet	12	Dry Hop at 16 °C	0 days		13.3%
57.69 g	Mosaic57.69 g Mosaic Hops	Pellet	13	Dry Hop at 16 °C	6 days		21.2%
36.06 g	BSG - Sabro36.06 g Sabro Hops	Pellet	13	Dry Hop at 16 °C	6 days		13.3%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	30.76	4.4%
271.62 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
115.38 g	Mosaic (Pellet) 115.38 g Mosaic (Pellet) Hops	0	42.4%
36.06 g	Galaxy (Pellet) 36.06 g Galaxy (Pellet) Hops		13.3%
72.12 g	sabro (Pellet) 72.12 g sabro (Pellet) Hops	0	26.6%
36.06 g	galaxy (Pellet) 36.06 g galaxy (Pellet) Hops		13.3%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	30.76	4.4%
271.62 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 L	Steeping	69 °C	69 °C	60 min
	Steeping	76 °C	76 °C	10 min
2.9 L	Fly Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.85 g	mango essence		Flavor	Secondary	0 min.
0.58 each	vanilla bean		Spice	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 311 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 89.42 Temp: 21 °C CO₂ Level: 2.4 Volumes

Target Water Profile

sorgente reale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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