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Malteser Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Roy Brondgeest
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Saturday June 8th 2019

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

30.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.57 kg	Belgian - Pale Ale1.57 kg Pale Ale	38	3.4	20.3%
4.90 kg	American - Munich - Light 10L4.9 kg Munich - Light 10L	33	10	63.3%
630.50 g	German - CaraMunich II630.5 g CaraMunich II	34	46	8.1%
300 g	Briess - Chocolate300 g Chocolate	25	350	3.9%
50 g	German - CaraMunich III50 g CaraMunich III	34	57	0.6%
290 g	German - Smoked Malt290 g Smoked Malt	37	3	3.7%
7,740.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Baking Soda	Water Agt	Mash	1 hr.
1.69 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
1.30 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bock - malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	140	145	50	164
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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