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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday February 4th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

30.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Heidelberg2.5 kg BEST Heidelberg	38	1.3	41.7%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	8.3%
0.50 kg	Torrified Barley0.5 kg Torrified Barley	36	2	8.3%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	8.3%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	25%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	20.42	8.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	4.23	15.7%
31 g	Cascade31 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	2.89	19.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	2.87	15.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	2 days		15.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	2 days		15.7%
14 g	Chinook14 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	2 days		8.8%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	20.42	17.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	4.23	31.4%
31 g	Cascade (Pellet) 31 g Cascade (Pellet) Hops	2.89	19.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	2.87	31.4%
159 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	65 °C	65 °C	60 min
	Infusion	65 °C	78 °C	10 min
4 L	Sparge	78 °C	78 °C	15 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Diammonium Phosphate (DAP)		Other	Boil	10 min.
5 g	Five Star Chemicals - Super Moss		Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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