Old Ale
|
Old Ale
|
100 Litres |
1.076 |
1.017 |
7.82 |
31.11 |
20.05 °L
|
469 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 180 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:11 PM |
Notes: |
|
Scout Regiment
|
Old Ale
|
5 Gallons |
1.091 |
1.03 |
8.02 |
30.21 |
27.55 °L
|
469 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:24 AM |
Notes: |
|
Hot Trub Time Machine
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
91.31 |
7.33 °L
|
469 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 10:40 PM |
Notes: Add phantasm at 160F
Star Party fermented at 66-68F |
|
Citra/Mosaic Juicy IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.073 |
1.014 |
7.8 |
38.53 |
7.27 °L
|
469 |
0 |
|
|
Boil
Size: 34.09 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.077 |
1.015 |
8.13 |
52.57 |
31.81 °L
|
469 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:50 AM |
Notes: |
|
KveIPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.68 |
81.49 |
7.97 °L
|
469 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/12/2021 5:08 PM |
Notes: |
|
Space Dust
|
American IPA
|
6 Gallons |
1.073 |
1.014 |
7.73 |
66.01 |
9.54 °L
|
469 |
0 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/9/2021 7:22 PM |
Notes: Recipe is for RIMS continuous full volume batch sparge while mashing. All water starts as RO. Target pH is 5.2.
Once boil is complete chill to 140F and whirlpool or hops stand for 30 minuets. dry hop at 50% of planed attenuation. |
|
Old Monopoli
|
Old Ale
|
500 Litres |
1.075 |
1.017 |
7.6 |
26.36 |
14.86 °L
|
469 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:07 PM |
Notes: |
|
Trash Pastel
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.019 |
7.84 |
0 |
5.39 °L
|
469 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 5:29 PM |
Notes: Typical New England water treatments |
|
Neipa
|
Specialty IPA: New England IPA
|
15 Litres |
1.076 |
1.018 |
7.67 |
15.35 |
4.72 °L
|
469 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 6:42 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
22 Gallons |
1.079 |
1.018 |
7.97 |
21.46 |
20.57 °L
|
469 |
1 |
|
Author:
|
|
LibationAssociation
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:12 PM |
Notes: |
|
17% Zlatý Prasátko
|
Specialty IPA: New England IPA
|
4200 Litres |
17.672 |
3.273 |
7.86 |
12.6 |
4.11 °L
|
469 |
0 |
|
|
Boil
Size: 4500 Litres |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:18 AM |
Notes: vystírací voda 2800l,
kys. mléčná 0,4 kg do vystírací vody,
pluchy přidat těsně před přetahem na SK,
soli na začátku chmelovaru,
DH při 15°C, odstřelit kvasnice,
Hop Plus jahoda dát do přetahu, |
|
Special Honey
|
No Profile Selected |
20 Litres |
1.074 |
1.012 |
8.12 |
21.19 |
5.93 °L
|
469 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:36 PM |
Notes: |
|
Mango & Coconut Milkshake NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.079 |
1.018 |
7.88 |
54.77 |
8.27 °L
|
469 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:35 AM |
Notes: |
|
Black IPA Aka Kmeeca II
|
Specialty IPA: Black IPA
|
50 Litres |
1.07 |
1.012 |
7.59 |
53.65 |
36.03 °L
|
469 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 300 g |
Creation
Date: 1/5/2020 11:02 AM |
Notes: Ferment two weeks @ 18C (Room temp)
Bottle with Corn Sugar, 8g/L.
Sit at @ 20C for 10 days, then cool around 7C and drink it like there is no tomorrow. |
|
Vainilla Bourbon Stout
|
American Stout
|
21 Litres |
1.075 |
1.017 |
7.62 |
37.11 |
28.82 °L
|
469 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 72.8 g |
Creation
Date: 7/12/2019 2:00 PM |
Notes: |
|
Grapefruit IPA
|
Double IPA
|
6 Gallons |
1.074 |
1.014 |
7.77 |
66.4 |
9.53 °L
|
469 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:27 PM |
Notes: 2 oz dry hop for 7 days in primary before kegging with remaining 2 oz of hops
Zest three grapefruit and make tincture with approx 1 to 2 oz vodka. Allow to sit for an hour or two before adding entire contents to keg. |
|
I,PA
|
American IPA
|
7.25 Gallons |
1.073 |
1.014 |
7.69 |
44.19 |
5.02 °L
|
469 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:20 PM |
Notes: Brewed 11/5/18
11/14/18
- Dry hopped 1oz/gallon with amarillo, cascade, citra, galaxy, mosaic, nelson
11/18/18
- Bottled |
|
Julius Clone - New
|
American Light Lager
|
5 Gallons |
1.083 |
1.022 |
8.03 |
142.38 |
6.29 °L
|
469 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:32 AM |
Notes: |
|
Haze - NEIPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.65 |
102.25 |
3.04 °L
|
469 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 3:36 PM |
Notes: |
|
|
|