Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCBS - Vienna Lager	International Dark Lager	5 Gallons	1.046	1.012	4.44	23.66	17.78 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 8:35 PM Notes:
Wee Stout	Oatmeal Stout	1.25 Gallons	1.048	1.012	4.7	30.05	34.28 °L	521	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 9:16 PM Notes:
Oatmeal Stout 2023	Oatmeal Stout	29.5 Litres	1.053	1.02	4.4	29.28	31.09 °L	521	0
Author: Boil Size: 32.04 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 2:12 PM Notes:
Stapa Gose Iso	No Profile Selected	920 Litres	10.342	2.019	4.41	2.11	3.18 °L	521	0
Author: nike Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 2:19 PM Notes:
Simple Pils	German Pilsner (Pils)	90 Litres	1.046	1.011	4.64	24.85	2.93 °L	521	0
Author: SeanKTM300 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2021 12:25 PM Notes:
Lemon Lime Gose Parti-gyle - Part One	Gose	5.5 Gallons	1.047	1.012	4.63	8.44	4.58 °L	521	1
Author: TenaCJed Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/2/2021 10:54 PM Notes: Aroma hops are not used in boil, but are added as a method to stop fermenting for the lacto pills. This is a no hop boil. Once wort added to fermenter, add lacto pills (use a starter to ensure viability of lacto pills). After 24 - 48 hours or testing with Ph meter, do the hop tea. Boil some water, then add the hops and boil for a couple of minutes to get a little bitterness, it should be thick but pourable. 14g of lemon zest and 14g lime zest are for making 2 separate extracts using vodka. Add zest to small glass container with lid, cover with vodka for a week, swirl occasionally. Filter out the zest so you only have the extract (liquid) left. Use a dropper or something to control how much is added. Add at kegging or bottling and gently mix it in and taste to get the proper flavor, add more salt if needed as well. This is the first brew of parti-gyle, second is the 2021 Terrapin NEIPA with additional grains added to mash. Have enough liquid for first running to be around 6 gallons.
Kolsch	Kölsch	5.5 Gallons	1.043	1.01	4.39	7.41	3.46 °L	521	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:23 PM Notes:
Oatmeal Stout SAB V2	Oatmeal Stout	29 Litres	1.045	1.01	4.61	25.41	30.85 °L	521	2
Author: LTS1681 Boil Size: 42.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 11/14/2020 5:11 PM Notes:
Cheerio - IPA	American IPA	5.25 Gallons	1.044	1.009	4.55	59.11	5.42 °L	521	0
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:06 PM Notes:
Session Saison	Saison	5 Gallons	1.041	1.006	4.68	39.39	3.62 °L	521	1
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/22/2020 4:06 AM Notes:
4 To 13	International Pale Lager	13 Litres	1.048	1.012	4.68	18.1	4.26 °L	521	0
Author: asaf burak Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:51 AM Notes:
Sam Adams Clone	International Amber Lager	5.5 Gallons	1.046	1.011	4.52	38.53	9.84 °L	521	0
Author: TheBobster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/15/2020 3:08 PM Notes:
Sorachi Pale Ale	American Pale Ale	19 Litres	1.044	1.01	4.51	35.54	4.84 °L	521	0
Author: Jamie S Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 4.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 11:17 PM Notes:
Saaz Pilsener	German Pilsner (Pils)	50 Litres	1.045	1.009	4.62	38.34	2.75 °L	521	0
Author: baldwinjames77@gmail.com Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 5:20 PM Notes:
Bitter	Best Bitter	25 Litres	1.047	1.014	4.43	29.04	15.66 °L	521	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:00 PM Notes:
Cedar Session	American Pale Ale	5.5 Gallons	1.045	1.01	4.65	41.11	7.6 °L	521	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:04 AM Notes:
Ghost Boat	Special/Best/Premium Bitter	23 Litres	11.931	3.501	4.51	52.22	7.28 °L	521	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: glucose Priming Amount: N/A Creation Date: 5/17/2018 7:42 PM Notes:
Pull Out	American Pale Ale	84 Litres	1.046	1.012	4.56	9.83	4.23 °L	521	0
Author: dr511 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:29 AM Notes:
Cannon Cocker Kölsch II	Kölsch	5.5 Gallons	1.044	1.01	4.45	22.51	3.9 °L	521	1
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: CO2 @ 15 psi Creation Date: 4/20/2018 1:33 PM Notes: STC1000+ KÖLSCH PROFILE (Pr1)(14+ days) Pitch yeast @ < 70° SP0: 64° dh0: 144 (6 day ferment) SP1: 64° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/diacetyl rest) SP3: 70° dh3: 48 (2 day ramp down) SP4: 36° (Crash 3-5 days, fine, keg, lager for 2-4 wks) dh4: 0
Jumbroy	Weissbier	30 Litres	1.041	1.006	4.61	17.25	5.91 °L	521	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Priming sugar Priming Amount: N/A Creation Date: 6/22/2017 7:57 PM Notes:
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