Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil' Bit Of Everything	American Stout	5 Gallons	1.088	1.025	8.26	24.03	46 °L	548	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 5:59 PM Notes: - Vodka tincture of pasilla pepper, vanilla bean, cinnamon, and nutmeg. All plus coffee added to primary. 4.0 oz Cocoa Nibs - (Peru) 10.0 days 24.0 oz Chicory coffee, cold brewed 24oz – (French) 5.0 days 2.5 each Vanilla Beans. sliced/Cut into pieces- (Madagascar) 10.0 days 1.5 each Pasilla Chili, chopped - (Mexico) 10.0 days 1/8 tsp Nutmeg, fresh ground - (India) 10.0 days 2.0 Cinnamon Sticks, chopped not ground - (Cylon) 10.0 days - Roast the cocoa nibs in the oven at 350° for 5 min at a time tasting until you get the chocolate flavor you want. "No roast, no flavor" - The longer this sits the better it gets. Initially it will taste like a cup of cold coffee. After several months all the flavors come out, it mellows and is an amazing brew. Credit to my son for the ingredients.
Coffee Bourbon Stout	Imperial Stout	6.25 Gallons	1.084	1.023	8.08	54.7	50 °L	548	0
Author: K_Ho Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2024 8:21 PM Notes: approx 5.5 gallons to fermenter yeast is actually cellar science English - 24g dry yeast used, pitched at 68F - cooled to 63F in fermenter Oaked Bourbon-100g oak chips with ~500ml Evan Williams Coffee-cold brew Jakes roast
Robust Porter	American Porter	2.5 Gallons	1.061	1.015	6.02	52.9	34.98 °L	548	0
Author: Jabah7 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 6:38 PM Notes:
Barrel-Bound Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	5.01	19.91	16.71 °L	548	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 2:42 PM Notes:
Proof Of Concept - Amber	Specialty IPA: Belgian IPA	30 Litres	1.054	1.019	4.61	34.55	5.86 °L	548	0
Author: Cloche Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140 Creation Date: 6/27/2021 1:03 PM Notes:
Dry Paddy Porter	British Strong Ale	10 Litres	1.047	1.012	4.6	0	31.43 °L	548	0
Author: Paul Cooke Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:31 AM Notes:
Bramling Styrian Saison	Belgian Blond Ale	9 Litres	1.042	1.004	4.94	26.49	4.07 °L	548	1
Author: Obscure Boil Size: 12.6 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 7:03 PM Notes:
Wanderers (Mercury) - IPA	American IPA	5.5 Gallons	1.075	1.02	7.25	39.78	5.12 °L	548	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 11:19 PM Notes:
Smash Pale	American Pale Ale	1 Gallons	1.048	1.008	5.26	36.75	3.86 °L	548	0
Author: Josh Hughes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 4/9/2020 3:01 AM Notes:
Kutz's Saison Rouge	Saison	24 Litres	1.054	1.005	6.48	35.81	15.15 °L	548	1
Author: Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:22 AM Notes:
Citrusy Red Ale	American Amber Ale	23 Litres	1.05	1.012	5.01	29.1	17.95 °L	548	0
Author: bakavic Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 3:13 PM Notes:
Irish Red	Irish Red Ale	3.25 Gallons	1.045	1.01	4.53	26.37	12.27 °L	548	1
Author: Neidigbräu Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:34 AM Notes:
Not Quite Strawberry Blonde	Blonde Ale	9 Gallons	1.053	1.013	5.3	28.04	4.94 °L	548	2
Author: mhrogers Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:06 PM Notes: ? amount of pureed strawberry halfway through fermentation
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.044	1.009	4.56	23.82	12.79 °L	548	0
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 8:53 PM Notes:
Azacca SMaSH	American Pale Ale	5.5 Gallons	1.05	1.01	5.34	65.96	3.62 °L	548	0
Author: gregeddie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 9:42 PM Notes:
Nora's Wit	Witbier	5.5 Gallons	1.06	1.014	5.97	12.32	4.05 °L	548	0
Author: Teckademic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 5:19 PM Notes: Ferment 67 degrees Fahrenheit, allow to free rise after two days until fermentation is complete.
American Ale Ale	Blonde Ale	2 Gallons	1.034	1.006	3.73	147.91	13.17 °L	548	2
Author: ericvielee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:28 PM Notes:
GB033	American Pale Ale	35 Litres	1.05	1.012	5.04	35.33	5.24 °L	548	0
Author: Roget Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:09 PM Notes: 1st Yeast Starter 1.2L Approx 100ml Slurry OG 1.050 FG 1.012 20l @1.9 86g Dextrose 11l @1.95g Dextrose
Malina Mandarina	California Common	15 Litres	1.052	1.01	5.57	33.03	3.58 °L	548	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:30 AM Notes:
Utterly Tasty	Blonde Ale	7 Litres	1.04	1.007	4.41	66.98	4.89 °L	548	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:00 PM Notes: copy of Mosaic pale ale pre boil gravity: 36 final gravity: 40 späde ut med 2 liter kalvatten i jäskärlet innan jäsning
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