Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fiesty Blonde AG	Blonde Ale	5 Gallons	1.062	1.012	6.5	17.33	5.39 °L	416	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:20 PM Notes: Add honey as ferm slows, add vanilla with 5 days left. Try to carbonate a little higher, use 5 oz priming sugar? GET WATER PROFILE FIGURED OUT
Wee Home Grown	Wee Heavy	22.5 Litres	1.074	1.018	7.42	17.13	22.54 °L	416	0
Author: ScoobydoobyBrew Boil Size: 27.79 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:18 AM Notes:
Lisbon Extra Pale	Blonde Ale	4.7 Litres	1.053	1.01	5.66	46	3.75 °L	416	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:28 PM Notes:
#7 (Kona Big Wave) - First Wave	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	20.68	5.21 °L	416	0
Author: xchagnon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:34 PM Notes:
APA	American Pale Ale	524 Litres	1.051	1.011	5.23	36.15	8.12 °L	416	0
Author: Carlos3 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:17 PM Notes:
Juicy Pale Ale 1.2	American Pale Ale	5.5 Gallons	14.488	3.562	5.9	57.77	8.37 °L	416	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 2:22 AM Notes: 4.5 gallons strike water at 165. Mash at 152 for 60 minutes. 20-minute hop stand starting at 170.
Craft Maltster's Collaboration	Blonde Ale	145.3 Gallons	1.054	1.01	5.69	17.94	5.12 °L	416	0
Author: TCFB Boil Size: 118.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:43 PM Notes:
Mitch's Pale Ale	Blonde Ale	5 Gallons	1.061	1.01	6.69	54.68	6.24 °L	416	2
Author: MarcBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:31 AM Notes:
Summer NZ Pale Ale	American Pale Ale	24 Litres	1.048	1.012	4.77	43.44	5.86 °L	416	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:40 PM Notes:
Chin Check - NWA	American Pale Ale	5.5 Gallons	1.064	1.018	5.97	79.52	8.96 °L	416	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:21 AM Notes:
ASTINIUS No. 3	American Pale Ale	33 Litres	1.057	1.011	6.02	38.76	7.9 °L	416	0
Author: sebastijan Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 11:34 AM Notes:
Strawberry IPA	American Pale Ale	5.5 Gallons	1.064	1.011	6.95	226.21	5.27 °L	416	0
Author: Worc58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:16 AM Notes:
9.18일 APA	American Pale Ale	500 Litres	1.064	1.011	6.99	24.32	5.07 °L	416	0
Author: 오드리 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 83 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 1:42 AM Notes:
High C's Hooker 2018	American Pale Ale	11 Gallons	1.055	1.009	5.97	38.65	5.86 °L	416	1
Author: Falcon BW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:16 AM Notes: This will be batch 87
Apa Cascade/citra	American Pale Ale	20 Litres	1.054	1.009	5.95	57.67	7.56 °L	416	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:49 PM Notes:
KviekSilver	Blonde Ale	4.5 Gallons	1.049	1.01	5.11	35.74	5.97 °L	416	0
Author: Hyperguy220 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:59 PM Notes: Intentionally underpitching yeast per Lars recommendation. actual rec is to pitch one tsp per 5g. Fermented in corny keg, with blow off tube for first 8-10 hours, then replaced with spunding valve set to 30 psi to carb at room temp as ferm finishes up. temp will be maintained with water bath and aquarium heater linked to ferm temp controller. hoping for spicy orange character from the yeast to compound with tangerine from the mandarina bavaria. Mash with 3.5G, Sparge with 4G to hit ~6.5G collected Assume .125G/lb absorption for grain
Blonde Bombshell III	Blonde Ale	6 Gallons	1.048	1.012	4.72	19.95	3.35 °L	416	1
Author: Doug Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 0.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:02 PM Notes:
Chipshop Elvis (Elvis Juice Clone)	American Pale Ale	50 Litres	1.059	1.01	6.51	27.96	6.43 °L	416	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:48 AM Notes:
Basement Dweller Pale	American Pale Ale	2.5 Gallons	1.06	1.015	5.89	43.64	8.3 °L	416	1
Author: shaky6 Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:01 AM Notes: 6th generation 1335 British Ale II
Great Western	American Pale Ale	10 Gallons	1.05	1.013	4.95	33.64	9.34 °L	416	0
Author: Girbob75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:14 PM Notes:
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