Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5 Gallons	1.058	1.017	5.39	23.34	4.46 °L	491	1
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:45 AM Notes: 5 gallon kettle on stovetope BIAB method For people with terrible efficiency...lol
Coffee Blonde	No Profile Selected	2.5 Gallons	1.051	1.009	5.47	17.78	4.13 °L	491	0
Author: Sipnotic Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:30 PM Notes: 2.5 oz coffee beans 1 oz cacao nibs all soaked in vodka
Devill May Cry Ale.	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	40.09	11.1 °L	491	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 7/19/2023 8:40 AM Notes:
Year End Vienna	Vienna Lager	5.5 Gallons	1.055	1.014	5.44	22.64	4.9 °L	491	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:24 PM Notes:
BLOND ALE 2	Blonde Ale	7 Litres	1.051	1.009	5.47	23.4	4.04 °L	491	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 47.2 g Creation Date: 11/23/2022 9:02 PM Notes:
American Amber	American Amber Ale	20 Litres	1.052	1.01	5.45	38.48	10.9 °L	491	0
Author: sangun Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 5:46 AM Notes:
Cerveja Dom Lucas	International Pale Lager	4.75 Gallons	1.049	1.008	5.44	19.56	3.36 °L	491	1
Author: RexEverything Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:34 PM Notes:
1 Gal British Brown Ale	British Brown Ale	1.25 Gallons	1.05	1.009	5.48	22.09	16.72 °L	491	0
Author: Nosybear Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 8/27/2021 7:44 PM Notes: Start fermentation at 65° F, let rise to 70° after high krauesen.
Thornbridge Brewery Kipling	Blonde Ale	21 Litres	1.053	1.011	5.47	30.23	5.92 °L	491	0
Author: Luis Antonio Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:11 PM Notes:
Brouillon	American IPA	22.69 Litres	1.055	1.014	5.47	28.9	4.33 °L	491	0
Author: Lustubue Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:45 PM Notes:
Kangaroo Moon Punch	American Wheat or Rye Beer	5 Gallons	1.055	1.013	5.48	19.56	3.84 °L	491	2
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 2:17 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	48 Litres	1.053	1.012	5.43	27.14	6.84 °L	491	1
Author: AeroCraft Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 9:45 AM Notes:
YaBasic	No Profile Selected	18 Litres	1.056	1.015	5.44	51.45	4.24 °L	491	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:29 PM Notes:
Oktoberfest	Märzen	6 Gallons	1.059	1.018	5.49	13.09	21.73 °L	491	0
Author: WillA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:58 PM Notes:
Creamy	Cream Ale	15.5 Gallons	1.055	1.014	5.44	0	4.49 °L	491	0
Author: Böser Geist Brewing Co. Boil Size: 17.2 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 5:14 PM Notes:
1880 Whitbread Porter	English Porter	22.2 Litres	1.058	1.016	5.46	40.07	32.9 °L	491	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 4:40 PM Notes:
Red IPA 7 Fjell	Specialty IPA: Red IPA	23 Litres	1.054	1.014	5.36	84.91	14.91 °L	491	0
Author: shalashaska Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 10:33 PM Notes:
Mister Citra	American Pale Ale	6 Gallons	1.055	1.013	5.43	34.91	8.28 °L	491	0
Author: ChrisChown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 11:12 PM Notes: Citrus Mistress clone kinda og 1.054ish 75f fg 1.007 ****bad water made this beer awful. gonna have to try it again sometime, might beef it up cuz it's more like a pale. use less caramel
Dry Malt, Spider, Starter	American Pale Ale	10 Litres	1.051	1.01	5.4	46.68	4.4 °L	491	0
Author: Hop Zombie Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 11:51 PM Notes:
Pale Shelter Pale Ale	American Pale Ale	43 Litres	1.049	1.008	5.39	32.06	9.73 °L	491	0
Author: lolallport Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 6:04 PM Notes: 19c for 3 days then raise to 22c over 4 days leave for 1 week then... drop to 16c then dry hop for 2 days before dropping temp to 4c and bottling.
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