Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale	Old Ale	100 Litres	1.076	1.017	7.82	31.11	20.05 °L	469	0
Author: Rodrigo FR-Cerveza Boil Size: 120 Litres Boil Time: 180 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:11 PM Notes:
Scout Regiment	Old Ale	5 Gallons	1.091	1.03	8.02	30.21	27.55 °L	469	0
Author: Cooper Ezell Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 5:24 AM Notes:
Hot Trub Time Machine	Double IPA	5.5 Gallons	1.075	1.016	7.73	91.31	7.33 °L	469	3
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 10:40 PM Notes: Add phantasm at 160F Star Party fermented at 66-68F
Citra/Mosaic Juicy IPA	Specialty IPA: New England IPA	25 Litres	1.073	1.014	7.8	38.53	7.27 °L	469	0
Author: HarrarLongberry Boil Size: 34.09 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 10:13 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.077	1.015	8.13	52.57	31.81 °L	469	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 10:50 AM Notes:
KveIPA	American IPA	5.5 Gallons	1.073	1.014	7.68	81.49	7.97 °L	469	0
Author: ScrufftheGuff Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/12/2021 5:08 PM Notes:
Space Dust	American IPA	6 Gallons	1.073	1.014	7.73	66.01	9.54 °L	469	0
Author: RookBrew Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/9/2021 7:22 PM Notes: Recipe is for RIMS continuous full volume batch sparge while mashing. All water starts as RO. Target pH is 5.2. Once boil is complete chill to 140F and whirlpool or hops stand for 30 minuets. dry hop at 50% of planed attenuation.
Old Monopoli	Old Ale	500 Litres	1.075	1.017	7.6	26.36	14.86 °L	469	0
Author: congo Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:07 PM Notes:
Trash Pastel	Specialty IPA: New England IPA	6 Gallons	1.079	1.019	7.84	0	5.39 °L	469	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 5:29 PM Notes: Typical New England water treatments
Neipa	Specialty IPA: New England IPA	15 Litres	1.076	1.018	7.67	15.35	4.72 °L	469	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:42 PM Notes:
Weizenbock	Weizenbock	22 Gallons	1.079	1.018	7.97	21.46	20.57 °L	469	1
Author: LibationAssociation Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:12 PM Notes:
17% Zlatý Prasátko	Specialty IPA: New England IPA	4200 Litres	17.672	3.273	7.86	12.6	4.11 °L	469	0
Author: tomuzik Boil Size: 4500 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:18 AM Notes: vystírací voda 2800l, kys. mléčná 0,4 kg do vystírací vody, pluchy přidat těsně před přetahem na SK, soli na začátku chmelovaru, DH při 15°C, odstřelit kvasnice, Hop Plus jahoda dát do přetahu,
Special Honey	No Profile Selected	20 Litres	1.074	1.012	8.12	21.19	5.93 °L	469	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 2:36 PM Notes:
Mango & Coconut Milkshake NEIPA	Specialty IPA: New England IPA	21 Litres	1.079	1.018	7.88	54.77	8.27 °L	469	0
Author: Brady's Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:35 AM Notes:
Black IPA Aka Kmeeca II	Specialty IPA: Black IPA	50 Litres	1.07	1.012	7.59	53.65	36.03 °L	469	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 300 g Creation Date: 1/5/2020 11:02 AM Notes: Ferment two weeks @ 18C (Room temp) Bottle with Corn Sugar, 8g/L. Sit at @ 20C for 10 days, then cool around 7C and drink it like there is no tomorrow.
Vainilla Bourbon Stout	American Stout	21 Litres	1.075	1.017	7.62	37.11	28.82 °L	469	0
Author: Gaston_drf Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 72.8 g Creation Date: 7/12/2019 2:00 PM Notes:
Grapefruit IPA	Double IPA	6 Gallons	1.074	1.014	7.77	66.4	9.53 °L	469	0
Author: mbebop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:27 PM Notes: 2 oz dry hop for 7 days in primary before kegging with remaining 2 oz of hops Zest three grapefruit and make tincture with approx 1 to 2 oz vodka. Allow to sit for an hour or two before adding entire contents to keg.
I,PA	American IPA	7.25 Gallons	1.073	1.014	7.69	44.19	5.02 °L	469	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:20 PM Notes: Brewed 11/5/18 11/14/18 - Dry hopped 1oz/gallon with amarillo, cascade, citra, galaxy, mosaic, nelson 11/18/18 - Bottled
Julius Clone - New	American Light Lager	5 Gallons	1.083	1.022	8.03	142.38	6.29 °L	469	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:32 AM Notes:
Haze - NEIPA	American IPA	5.5 Gallons	1.08	1.022	7.65	102.25	3.04 °L	469	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:36 PM Notes:
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