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pale shelter pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: L Allport
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday December 6th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

32.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	60%
3 kg	German - Munich Light3 kg Munich Light	37	6	30%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	5%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Leaf/Whole	13.9	Boil	60 min	11.98	6%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.2	Boil	15 min	6.12	6.5%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.2	Boil	10 min	4.75	6.9%
50 g	nz cascade50 g nz cascade Hops	Leaf/Whole	7.9	Boil	10 min	8.23	20.2%
50 g	nz cascade50 g nz cascade Hops	Leaf/Whole	7.9	Boil	1 min	0.98	20.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.2	Dry Hop	3 days		20.2%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	9.7	Dry Hop	3 days		20.2%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Leaf/Whole) 15 g Nugget (Leaf/Whole) Hops	11.98	6%
83 g	Simcoe (Pellet) 83 g Simcoe (Pellet) Hops	10.87	33.6%
100 g	nz cascade (Leaf/Whole) 100 g nz cascade (Leaf/Whole) Hops	9.21	40.4%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		20.2%
248 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Temperature	--	65 °C	60 min
50 L	Mash out	Temperature	--	78 °C	5 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	2	13	57	75	0
5.2g gypsum 5.2g cal chlor
Mash Chemistry and Brewing Water Calculator

Notes

19c for 3 days then raise to 22c over 4 days
leave for 1 week then...
drop to 16c then dry hop for 2 days before dropping temp to 4c and bottling.

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2016-12-11 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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