Imperial Stout
|
Imperial Stout
|
11.5 Litres |
1.105 |
1.022 |
10.81 |
92.28 |
50 °L
|
470 |
1 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 10:55 AM |
Notes: Scottish National Homebrew Competition 2021
3rd Place - Strong Ales and Stouts |
|
What, I Barelywine'd Her!
|
American Barleywine
|
5.5 Gallons |
1.117 |
1.025 |
12.05 |
143.71 |
23.05 °L
|
470 |
0 |
|
|
Boil
Size: 7.42 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/30/2023 6:53 AM |
Notes: |
|
Von's RIS
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.028 |
10.55 |
44.02 |
39.12 °L
|
470 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:55 PM |
Notes: |
|
Stone Brewing Co.’s Imperial Russian Stout Clone
|
Russian Imperial Stout
|
19 Litres |
1.119 |
1.038 |
10.7 |
19.51 |
50 °L
|
470 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.206 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:36 AM |
Notes: Recipe ibu + 65 srb - check other recipe additoons to see what it should be to get the right ibu |
|
Keijsers RIS Vanilla Coconut
|
Russian Imperial Stout
|
10 Litres |
1.089 |
1.015 |
9.68 |
211.24 |
37.05 °L
|
470 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:10 AM |
Notes: Lägg ekflisen i Malibu.
Kung Markattas Rostade kokoschips |
|
KBS Clone
|
Imperial Stout
|
6 Gallons |
1.11 |
1.028 |
10.85 |
0 |
47.25 °L
|
470 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:41 AM |
Notes: |
|
Imperial Cream Ale
|
American Light Lager
|
100 Gallons |
26.158 |
5.524 |
11.72 |
0 |
11.23 °L
|
470 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 6:57 PM |
Notes: |
|
Triple Dog Dare IPA
|
American IPA
|
6 Gallons |
25.792 |
5.389 |
11.56 |
112.28 |
11.12 °L
|
470 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 21 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:21 PM |
Notes: Use the HA-18 yeast in the office, its special and not in the system yet. |
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.098 |
1.021 |
10.13 |
18.63 |
8.44 °L
|
470 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:13 PM |
Notes: Decoction will increase SRM and raise terminal gravity to approx 1.034 lowering the ABV to approx 7.8% |
|
7 Hop Red Double Ipa
|
English IPA
|
1 Gallons |
1.134 |
1.032 |
13.4 |
109.12 |
23.2 °L
|
470 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Carbonation Drops |
Priming Amount: 1 per 12 oz bottle |
Creation
Date: 1/14/2018 5:46 PM |
Notes: |
|
2.5% Wheat
|
American Wheat Beer
|
8 Gallons |
1.029 |
1.009 |
2.74 |
29.46 |
7.19 °L
|
469 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:05 PM |
Notes: |
|
Shoddy Pils/Pale
|
German Pilsner (Pils)
|
8 Litres |
1.034 |
1.009 |
3.24 |
26.21 |
4.33 °L
|
469 |
2 |
|
|
Boil
Size: 9 Litres |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:36 AM |
Notes: |
|
Galaxyps
|
Experimental Beer
|
21 Litres |
1.021 |
1.005 |
2.08 |
0 |
4.75 °L
|
469 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 9:44 PM |
Notes: |
|
Low ABV Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.039 |
1.28 |
0 |
3.37 °L
|
469 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:48 AM |
Notes: |
|
Millet Saison
|
American Light Lager
|
5.5 Gallons |
1.029 |
1.007 |
2.82 |
0 |
4.56 °L
|
469 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:26 PM |
Notes: |
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.037 |
1.02 |
2.19 |
0 |
2.75 °L
|
469 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.2 °L
|
469 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:48 PM |
Notes: |
|
TdF French Farmhouse Saison
|
Saison
|
22 Litres |
1.027 |
1.003 |
3.2 |
85.58 |
9.8 °L
|
469 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 197 g |
Creation
Date: 6/25/2021 12:39 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
11 Gallons |
1.033 |
1.01 |
3.01 |
16.4 |
14.64 °L
|
469 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 12/2/2021 7:59 PM |
Notes: |
|
APA
|
Blonde Ale
|
8.5 Litres |
1.029 |
1.007 |
2.87 |
0 |
2.5 °L
|
469 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 10:37 PM |
Notes: |
|
|
|