|
Ekuanot IPA (Mills)
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.08 |
19.68 |
10.26 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:26 PM |
| Notes: |
|
|
Milkshake Stout
|
No Profile Selected |
22 Litres |
1.067 |
1.021 |
6.11 |
43.61 |
38.62 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 9:17 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
18 Litres |
1.057 |
1.01 |
6.11 |
38.26 |
7.92 °L
|
492 |
1 |
|
|
|
| Boil
Size: 28.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 1/18/2022 6:48 AM |
| Notes: |
|
|
Mick Jagger IPA
|
English IPA
|
310 Gallons |
1.057 |
1.011 |
6.08 |
45.75 |
6.44 °L
|
492 |
0 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 12:47 PM |
| Notes: |
|
|
No.3
|
Specialty IPA: New England IPA
|
7.67 Litres |
1.059 |
1.012 |
6.18 |
36.79 |
4.5 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.3 g |
Creation
Date: 10/21/2021 6:08 PM |
| Notes: |
|
|
Rye Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
63.95 |
12.88 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 6:29 PM |
| Notes: |
|
|
Hola Lola
|
American IPA
|
347.2 Gallons |
1.061 |
1.014 |
6.12 |
64.09 |
6.26 °L
|
492 |
0 |
|
|
|
| Boil
Size: 359.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:17 PM |
| Notes: |
|
|
Thunder's NEIPA BB
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.2 |
72.97 |
3.43 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/30/2020 6:28 PM |
| Notes: |
|
|
Aaron's Worm
|
American Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.02 |
16.49 |
4.05 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 11:42 PM |
| Notes: |
|
|
Awry IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
55.65 |
11.04 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/4/2019 6:21 AM |
| Notes: |
|
|
Molassas Oatmeal Stout
|
Oatmeal Stout
|
13 Gallons |
1.06 |
1.014 |
6.05 |
20.2 |
34.6 °L
|
492 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:20 PM |
| Notes: |
|
|
Dark Ale
|
British Strong Ale
|
16 Litres |
1.053 |
1.006 |
6.17 |
11.24 |
14.26 °L
|
492 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:14 AM |
| Notes: |
|
|
Idaho 7 Dry Hopped Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.012 |
6.12 |
32.52 |
5.19 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:07 PM |
| Notes: |
|
|
Daniachi Stout
|
American Stout
|
10 Litres |
1.063 |
1.016 |
6.19 |
50.85 |
39.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:45 PM |
| Notes: |
|
|
Motueka Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
39.31 |
8.05 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: force carb |
Priming Amount: 20 psi for 24 hours |
Creation
Date: 3/14/2018 9:43 PM |
| Notes: |
|
|
APA Orange
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.14 |
39.78 |
10.22 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 3:39 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
27.45 |
12.05 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
170 Litres |
1.062 |
1.016 |
6.13 |
19.88 |
24.91 °L
|
492 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 7:43 PM |
| Notes: |
|
|
ABA Maduut
|
American Brown Ale
|
35 Litres |
1.057 |
1.011 |
6.07 |
27.85 |
42.54 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 7:51 PM |
| Notes: |
|
|
Yoxford Boys
|
American IPA
|
13.5 Litres |
1.058 |
1.011 |
6.13 |
67.08 |
6.65 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 3:18 PM |
Notes: The lovely hops really stand out after 2 months of bottling
Priming sugar 85g |
|
|
|
|