Homebrew Beer Recipes

Page 6569 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicus Christ	American Pale Ale	15 Litres	1.056	1.011	5.9	34.28	7.33 °L	415	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:33 PM Notes:
Lisbon Extra Pale	Blonde Ale	4.7 Litres	1.053	1.01	5.66	46	3.75 °L	415	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:28 PM Notes:
#7 (Kona Big Wave) - First Wave	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	20.68	5.21 °L	415	0
Author: xchagnon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:34 PM Notes:
Flamango	Blonde Ale	5.5 Gallons	1.05	1.013	4.9	29.19	3.2 °L	415	0
Author: Flamingo Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 1/29/2020 5:17 PM Notes:
Like A Lizard	American Pale Ale	1.8 Gallons	1.057	1.011	6.01	41.3	3.99 °L	415	0
Author: Roof Cactus Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 8:27 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.15	44.67	8.84 °L	415	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:16 AM Notes:
Stu's Pale Ale 2	American Pale Ale	15 Litres	1.026	1.007	2.57	0	4.52 °L	415	0
Author: Scrotty2Rotty Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 2:42 PM Notes:
Lothbrok	American Pale Ale	37 Litres	1.043	1.008	4.56	29.25	4.67 °L	415	0
Author: thexyz Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:05 PM Notes:
Yeon's Juicy Kiwi Pale Ale	American Pale Ale	15 Litres	1.062	1.017	5.84	42	4.97 °L	415	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:20 PM Notes:
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.047	1.01	4.81	30.69	4.13 °L	415	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 3:31 PM Notes: Pitched onto 0.8lb/gal of pureed strawberries (5 gallons = 4 lbs strawberries; 2.5 gallons = 2 lbs strawberries; etc).
ASTINIUS No. 3	American Pale Ale	33 Litres	1.057	1.011	6.02	38.76	7.9 °L	415	0
Author: sebastijan Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 11:34 AM Notes:
Upstate Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.55	29.39	3.41 °L	415	0
Author: KC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:13 PM Notes:
Chinook PA	American Pale Ale	11 Litres	1.052	1.012	5.28	35.69	6.58 °L	415	0
Author: mooping Boil Size: 12.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:36 AM Notes:
Summer NZ Pale Ale	American Pale Ale	24 Litres	1.048	1.012	4.77	43.44	5.86 °L	415	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:40 PM Notes:
Bardus "Amarillo Rask-øl"	American Pale Ale	25 Litres	1.043	1.009	4.51	39.67	3.47 °L	415	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:19 PM Notes: Gjæring: 20 grader 3 dager 22 grader 2 dager 24 grader 2 dager Karbonere på 25 grader i 5 dager. Kjøleskap i 2 dager. Fra Norbrygg forum: "- Øl som tørrhumles : Ventet til stormgjæring er over og tilsatt tørrhumle, ventet 5 dager og satt dermed varmere dersom estimert OG var nådd. 1 døgn før flasking. - Karbonere flaskene på 28-30 grader på gulvet med varmekabler (i kasser), snur kassene på hodet etter 2 dager. Virker som dette går på 2-5 døgn. - Sette kaldt og servere?" Eller: 2 pkg. Nottingham dried yeast (rehydrated) Ferment at 72 °F (22 °C) until fermentation is complete — about 3 days, when I brewed it. Taste small sample. If you don’t taste diacetyl, rack the beer directly to keg or bottling bucket. If kegging, force carbonate beer for 3 days at around 30 PSI. When done, release pressure from keg and adjust regulator to proper dispensing pressure for your system. If bottling, keep bottles warm (74–80 °F/23– 27 °C) for five to six days, then chill in refrigerator for two to three days before opening.
Summers End Pale Ale	American Pale Ale	6 Gallons	1.047	1.01	4.92	25.74	8.05 °L	415	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:15 AM Notes:
Apa Cascade/citra	American Pale Ale	20 Litres	1.054	1.009	5.95	57.67	7.56 °L	415	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:49 PM Notes:
Super Session	American Pale Ale	20.8 Litres	1.048	1.014	4.39	14.65	8.85 °L	415	1
Author: Alohagirl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:28 PM Notes: Mash the grains at 158°F (70°C) for 60 minutes. Raise the mash temperature to 165°F (74°C) and sparge with enough 175°F (79°C) water to collect approximately 6 gallons (23 L) of wort. Boil the wort for 60 minutes. Add the first Amarillo hop addition at the beginning of the boil, primarily as a foam inhibitor. Add the Irish moss for the last 30 minutes. Turn off the burner at the end of the boil and remove the pot from the heat source (if you’re brewing on an electric burner). Add 5 ounces (142 g) of Amarillo hops and stir. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your wort for about 5 minutes after the wort has finished boiling but hasn’t yet cooled to below approximately 150°F (66°C). This extracts a small amount of hop bitterness and a large amount of hop flavor. When you have cooled the wort to about 80°F (27°C), you can strain the wort into a fermenter. Aerate the wort and pitch the yeast. Ferment at 68 to 70°F (20 to 21°C) to help hold the aromatics in the beer. When fermentation is complete, rack the beer off the trub and add the remaining Amarillo dry hop addition. Allow the beer to absorb the dry hop flavors for about 4 days. Bottle or keg as usual.
Poker Cabin Rye Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.75	47.18	11.36 °L	415	2
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:45 PM Notes:
Great Western	American Pale Ale	10 Gallons	1.05	1.013	4.95	33.64	9.34 °L	415	0
Author: Girbob75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:14 PM Notes:
« First ‹ Previous 6565 6566 6567 6568 6569 6570 6571 6572 6573 Next › Last »							Page 6569 of 15,616 20 Recipes of 312,319