View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yoxford Boys

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shuck Brewing
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday April 16th 2017

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

67.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	56.6%
600 g	Dry Malt Extract - Light600 g Dry Malt Extract - Light	42	4	22.6%
300 g	Dry Malt Extract - Light300 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	11.3%
2,400 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
100 g	United Kingdom - Dextrine Malt100 g Dextrine Malt	33	1.8	3.8%
150 g	American - Caramel / Crystal 30L150 g Caramel / Crystal 30L	34	30	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	20.56	9.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	10 min	12.34	19%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	10 min	19.4	19%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	5 min	6.79	19%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	5 min	8	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	14 days		9.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	14 days		9.5%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	47.96	52.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	19.13	47.5%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The lovely hops really stand out after 2 months of bottling

Priming sugar 85g

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-25 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!