View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

No.3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.67 liters (ending kettle volume)
Pre Boil Size: 13.68 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday October 21st 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

36.8

SRM (morey):

4.5

Mash pH

n/a

Cost ฿

327.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - Pilsner1 kg Pilsner		37	1.8	50%
1 kg	American - White Wheat1 kg White Wheat	฿ 80.00 / kg ฿ 80.00	40	2.8	50%
2 kg / ฿ 80.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	฿ 5.00 / g ฿ 20.00	Pellet	8.6	Boil	15 min	6.59	14.3%
9 g	Amarillo9 g Amarillo Hops	฿ 5.00 / g ฿ 45.00	Pellet	8.6	Boil	5 min	5.95	32.1%
1 g	Amarillo1 g Amarillo Hops		Leaf/Whole	8.6	Boil	30 min	2.32	3.6%
1 g	Mosaic1 g Mosaic Hops	฿ 5.00 / g ฿ 5.00	Pellet	12.5	Boil	30 min	3.71	3.6%
4 g	Mosaic4 g Mosaic Hops		Pellet	12.5	Boil	15 min	9.57	14.3%
9 g	Mosaic9 g Mosaic Hops	฿ 5.00 / g ฿ 45.00	Pellet	12.5	Boil	5 min	8.65	32.1%
28 g / ฿ 115.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Amarillo (Pellet) 13 g Amarillo (Pellet) Hops	฿ 5.00 / g ฿ 65.00	12.54	46.4%
1 g	Amarillo (Leaf/Whole) 1 g Amarillo (Leaf/Whole) Hops		2.32	3.6%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	฿ 5.00 / g ฿ 70.00	21.93	50%
28 g / ฿ 135.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	67 °C	67 °C	60 min
2 L	Sparge	67 °C	67 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	6 Grams	Cost:	฿ 22.00 / g ฿ 132.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

฿ 132.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.3 g Temp: 30 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!