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Ekuanot IPA (Mills)

177 calories 16.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Tuesday December 3rd 2019
1.058
1.012
6.1%
19.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 56.6%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.8%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 3.8%
0.40 kg Finland - Wheat Malt0.4 kg Wheat Malt 38 2 7.5%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 28.3%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot (14.25 AA)28 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 15 min 14.55 20%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 5.13 20%
28 g Ekuanot (14.25 AA)28 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 0 min 20%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 20%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 20%
140 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ekuanot IPA (Mills)" American IPA beer recipe by Water'n'Wine Truro. Partial Mash, ABV 6.08%, IBU 19.68, SRM 10.26, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 30L, Crystal 60L, Wheat Malt, Munich - Light 10L) Hops: (Ekuanot (14.25 AA), Mosaic (12.5 AA), Amarillo (8.6 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 18:09 UTC
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