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Pepper My Mint

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 215 gallons (ending kettle volume)
Pre Boil Size: 218 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Wednesday June 12th 2019

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

23.7

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 lb	American - Pilsner240 lb Pilsner	37	1.8	72.7%
25 lb	Flaked Rye25 lb Flaked Rye	36	2.8	7.6%
30 lb	Caramel / Crystal 60L30 lb Caramel / Crystal 60L	34	60	9.1%
15 lb	Briess - Roasted Barley15 lb Roasted Barley	33.1	300	4.5%
20 lb	Briess - Black Malt20 lb Black Malt	27	500	6.1%
330 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	BSG - Mosaic1 lb Mosaic Hops	Pellet	10.9	Boil	60 min	16.76	40%
1.50 lb	East Kent Goldings1.5 lb East Kent Goldings Hops	Pellet	5	Boil	20 min	6.98	60%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	BSG - Mosaic (Pellet)	16.76	40%
1.50 lb	East Kent Goldings (Pellet)	6.98	60%
2.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2915 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-15 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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